Search Results - "Girardet, M."

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  1. 1

    Antibacterial activity of lactophoricin, a synthetic 23-residues peptide derived from the sequence of bovine milk component-3 of proteose peptone by Campagna, S, Mathot, A-G, Fleury, Y, Girardet, J M, Gaillard, J L

    Published in Journal of dairy science (01-06-2004)
    “…A synthetic peptide of 23 residues corresponding to the carboxyterminal 113 to 135 region of component-3 of proteose peptone (PP3) has been investigated with…”
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  2. 2

    Physico-chemical characterization of a milk-clotting fraction extracted from turkey (Meleagris gallopavo) proventriculus by Mekhaneg, B., Girardet, J.-M., Humbert, G., Saulnier, F., Poirson, C., Bellal, M.-M.

    “…Valorization of avian by-products such as turkey (Meleagris gallopavo) proventriculus in the preparation of milk clotting enzymes constitutes an alternative to…”
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  3. 3

    Antibiotic susceptibility of 65 isolates of Burkholderia pseudomallei and Burkholderia mallei to 35 antimicrobial agents by Thibault, F. M., Hernandez, E., Vidal, D. R., Girardet, M., Cavallo, J.-D.

    Published in Journal of antimicrobial chemotherapy (01-12-2004)
    “…Objectives: Fifty isolates of Burkholderia pseudomallei and 15 isolates of Burkholderia mallei were tested for their susceptibilities to 35 antimicrobial…”
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  4. 4

    Equine alpha S1-casein: characterization of alternative splicing isoforms and determination of phosphorylation levels by Matéos, A, Miclo, L, Mollé, D, Dary, A, Girardet, J-M, Gaillard, J-L

    Published in Journal of dairy science (01-08-2009)
    “…alpha(S1)-Casein was isolated from Haflinger mare's milk by hydrophobic interaction chromatography and displayed great micro-heterogeneity by 2-dimensional…”
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  5. 5

    Two-dimensional cartography of equine beta-casein variants achieved by isolation of phosphorylation isoforms and control of the deamidation phenomenon by Matéos, A, Girardet, J-M, Mollé, D, Dary, A, Miclo, L, Gaillard, J-L

    Published in Journal of dairy science (01-06-2009)
    “…Because of variable degrees of phosphorylation, alternative splicing, and probable instability resulting from nonenzymatic deamidation, equine beta-casein…”
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  6. 6

    Antibiotic Susceptibilities of 96 Isolates of Bacillus anthracis Isolated in France between 1994 and 2000 by CAVALLO, Jean-Didier, RAMISSE, Francoise, GIRARDET, Monique, VAISSAIRE, Josée, MOCK, Michelle, HERNANDEZ, Eric

    Published in Antimicrobial Agents and Chemotherapy (01-07-2002)
    “…Classifications Services AAC Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  7. 7

    Proteolysis of bovine α-lactalbumin by thermolysin during thermal denaturation by N’Negue, M.-A., Miclo, L., Girardet, J.-M., Campagna, S., Mollé, D., Gaillard, J.-L.

    Published in International dairy journal (01-10-2006)
    “…Thermolysin was used to hydrolyze bovine α-lactalbumin at 25 and 70 °C under non-reducing conditions. The breakdown products were identified by mass…”
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  8. 8

    Multiple forms of equine α-lactalbumin: evidence for N-glycosylated and deamidated forms by Girardet, J.-M., N’negue, M.-A., Egito, A.S., Campagna, S., Lagrange, A., Gaillard, J.-L.

    Published in International dairy journal (01-03-2004)
    “…Equine raw milk whey proteins were separated by anion-exchange fast protein liquid chromatography and characterised by alkaline polyacrylamide gel…”
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  9. 9

    Susceptibility of equine κ- and β-caseins to hydrolysis by chymosin by Egito, A.S., Girardet, J.-M., Miclo, L., Mollé, D., Humbert, G., Gaillard, J.-L.

    Published in International dairy journal (2001)
    “…Equine whole casein was hydrolysed by chymosin and some peptides generated were characterised by microsequencing after reversed-phase high performance liquid…”
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  10. 10

    Characterization and proteolytic origins of specific peptides appearing during lipopolysaccharide experimental mastitis by Moussaoui, F, Laurent, F, Girardet, J M, Humbert, G, Gaillard, J L, Le Roux, Y

    Published in Journal of dairy science (01-04-2003)
    “…Based on the compositional change of the proteose peptone fraction, proteolysis was studied over time following lipopolysaccharide-induced experimental…”
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  11. 11

    Biologically active factors in bovine milk and dairy byproducts: influence on cell culture by Guimont, C. (Universite Henri Poincare-Nancy, Vandoeuvre-les-Nancy, France.), Marchall, E, Girardet, J.M, Linden, G

    “…Substantial progress has been made in our knowledge of the biological properties of mammal milks. Many nutritional, biochemical, immunological, or other…”
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  12. 12
  13. 13

    Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein by Egito, A.S., Girardet, J.-M., Laguna, L.E., Poirson, C., Mollé, D., Miclo, L., Humbert, G., Gaillard, J.-L.

    Published in International dairy journal (01-07-2007)
    “…Milk-clotting activity found in ammonium sulfate-precipitated protein extracts from Albizia lebbeck and Helianthus annuus seeds was studied. Specific clotting…”
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    Conformational studies of a synthetic peptide from the putative lipid-binding domain of bovine milk component PP3 by Campagna, S, Vitoux, B, Humbert, G, Girardet, J M, Linden, G, Haertle, T, Gaillard, J L

    Published in Journal of dairy science (01-12-1998)
    “…In bovine milk, a glycosylated phosphoprotein, component PP3, is known for its remarkable emulsifying properties and its capability to inhibit lipolytic…”
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  17. 17

    Hormonal regulation of (Na+,K+)-ATPase biosynthesis in the toad bladder. Effect of aldosterone and 3,5,3'-triiodo-L-thyronine by Geering, K, Girardet, M, Bron, C, Kraehenbühl, J P, Rossier, B C

    Published in The Journal of biological chemistry (10-09-1982)
    “…Aldosterone stimulates transepithelial Na+ transport in the toad bladder, and thyroid hormone antagonizes this mineralocorticoid action. In the present study,…”
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  18. 18

    Action of plasmin on equine β-casein by Egito, A.S, Girardet, J.-M, Poirson, C, Mollé, D, Humbert, G, Miclo, L, Gaillard, J.-L

    Published in International dairy journal (2003)
    “…Equine β-casein and, in a lesser extent, α s1- and κ-caseins were good substrates for plasmin in solution. The Lys 47–Ile 48 bond of β-casein was readily…”
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  19. 19

    Viscoelastic properties of oil-water interfaces covered by bovine beta-casein tryptic peptides by Girardet, J M, Debomy, L, Courthaudon, J L, Miclo, T L, Humbert, G, Gaillard, J L

    Published in Journal of dairy science (01-11-2000)
    “…A combination of proteolysis and dilational rheology has been used to study the behavior of films of beta-casein (beta-CN) and of peptides spread at the…”
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  20. 20

    Study of mechanism of lipolysis inhibition by bovine milk proteose-peptone component 3 by Girardet, J M, Linden, G, Loye, S, Courthaudon, J L, Lorient, D

    Published in Journal of dairy science (01-08-1993)
    “…Milk component 3 was an inhibitor of lipoprotein lipase activity responsible for spontaneous lipolysis occurring in milk stored at 4 degrees C. Experiments…”
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