Search Results - "Giráldez, F.J"

Manipulation of rumen fermentation and methane production with plant secondary metabolites by Bodas, R, Prieto, N, García-González, R, Andrés, S, Giráldez, F.J, López, S

“…Methane produced by ruminants represents a loss of energy for ruminants and contributes to the greenhouse gas emissions which have a global warming potential…”
Get full text

Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage by Andrés, S., Tejido, M.L., Bodas, R., Morán, L., Prieto, N., Blanco, C., Giráldez, F.J.

“…Thirty-two Merino lambs fed barley straw and a concentrate formulated either with palm oil (CTRL group) plus quercetin (QCT group) or flaxseed (FS group) plus…”
Get full text

Feed efficiency and the liver proteome of fattening lambs are modified by feed restriction during the suckling period by Santos, A., Valdés, C., Giráldez, F. J., López, S., France, J., Frutos, J., Fernández, M., Andrés, S.

“…The present study was designed to describe the effects of early feed restriction of Merino lambs on feed efficiency during the fattening period by examining…”
Get full text

Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples by Prieto, N., Andrés, S., Giráldez, F.J., Mantecón, A.R., Lavín, P.

“…The potential of NIRS-based models to predict several physical parameters of oxen and young cattle beef protected by a quality mark was evaluated. Fifty-three…”
Get full text

Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples by Prieto, N., Andrés, S., Giráldez, F.J., Mantecón, A.R., Lavín, P.

“…Near infrared reflectance spectroscopy (NIRS) was evaluated as a tool to estimate several chemical parameters of oxen meat protected by a quality mark…”
Get full text

Total mixed ration pellets for light fattening lambs: effects on animal health by Blanco, C., Giráldez, F. J., Prieto, N., Benavides, J., Wattegedera, S., Morán, L., Andrés, S., Bodas, R.

“…Fifty male Merino lambs (6 to 8 weeks, 14.1 kg; n=10 per group) were used to study the effect of feeding system: barley straw in long form and concentrate…”
Get full text

Early feed restriction of lambs modifies ileal epimural microbiota and affects immunity parameters during the fattening period by Frutos, J., Andrés, S., Yáñez-Ruiz, D. R., Benavides, J., López, S., Santos, A., Martínez-Valladares, M., Rozada, F., Giráldez, F. J.

“…Bacteria firmly attached to the gastrointestinal epithelium during the pre-weaning phase may show a significant impact on nutrient processing, immunity…”
Get full text

Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs by Morán, L., Rodríguez-Calleja, J.M., Bodas, R., Prieto, N., Giráldez, F.J., Andrés, S.

“…Thirty-two Merino lambs fed barley straw and a concentrate alone (CONTROL) or enriched with vitamin E (VITE006) or carnosic acid (CARN006; CARN012) were used…”
Get full text

Animal performance, carcass traits and meat characteristics of Assaf and Merino × Assaf growing lambs by Rodríguez, A.B., Bodas, R., Landa, R., López-Campos, Ó., Mantecón, A.R., Giráldez, F.J.

“…This study was conducted to compare the growth, carcass and meat quality of light, intensively reared Assaf and crossbred Merino × Assaf lambs. Twelve Assaf…”
Get full text

Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil by Bodas, R., Prieto, N., López-Campos, O., Giráldez, F.J., Andrés, S.

“…Thirty two Merino lambs (15weeks old) fed barley straw and fish oil enriched concentrate were used to assess the effect of vitamin E (6gkg−1DM) and naringin…”
Get full text

Effect of reduction of milking frequency and supplementation of vitamin E and selenium above requirements on milk yield and composition in Assaf ewes by Pulido, E, Giráldez, F J, Bodas, R, Andrés, S, Prieto, N

“…The aim of this research was to study the effect of milking frequency and supplementation with a vitamin-mineral complex above requirements on intake, body…”
Get more information

Quercetin and flaxseed included in the diet of fattening lambs: Effects on immune response, stress during road transport and ruminal acidosis by Benavides, J., Martínez-Valladares, M., Tejido, M.L., Giráldez, F.J., Bodas, R., Prieto, N., Pérez, V., Andrés, S.

“…Thirty-two lambs were divided in 4 groups with 2 replicates each (8 batches in total) according to their body weights. The lambs were fed a total mixed ration…”
Get full text

Effect of sex and feeding system on feed intake, growth, and meat and carcass characteristics of fattening Assaf lambs by Rodríguez, A.B., Bodas, R., Prieto, N., Landa, R., Mantecón, A.R., Giráldez, F.J.

“…The effect of feeding system and sex on intake, growth and carcass and meat characteristics of Assaf fattening lambs was studied. Twenty four weaned Assaf…”
Get full text

Vegetable oil soapstocks reduce methane production and modify ruminal fermentation by Blanco, C, Bodas, R, Prieto, N, Morán, L, Andrés, S, López, S, Giráldez, F.J

“…Four soapstocks from the refinery vegetable oil industry (SSpalm, SSoliv, SSsoyb and SSsunf (RIOSA, Baeza-Linares, Spain), from processing of palm, olive,…”
Get full text

Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex by Rodríguez, A.B., Landa, R., Bodas, R., Prieto, N., Mantecón, A.R., Giráldez, F.J.

“…The effect of sex and rearing system on growth and carcass and meat characteristics of milk fed Assaf lambs was studied. Thirty-six lambs, 18 males and 18…”
Get full text

Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS) by Prieto, N., Andrés, S., Giráldez, F.J., Mantecón, A.R., Lavín, P.

“…Near infrared reflectance spectroscopy (NIRS) was used to discriminate different types of ground beef samples. Fifty-three and sixty-seven samples of…”
Get full text

Effects of rhubarb (Rheum spp.) and frangula (Frangula alnus) on intake, digestibility and ruminal fermentation of different diets and feedstuffs by sheep by Garcia-Gonzalez, R, Giraldez, F J, Mantecon, A R, Gonzalez, J S, Lopez, S

“…Previous in vitro work suggests that rhubarb (Rheum spp.) and frangula (Frangula alnus) potentially modify rumen fermentation, but no in vivo research has…”
Get full text

Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportation by López-Campos, Ó., Bodas, R., Prieto, N., Giráldez, F. J., Pérez, V., Andrés, S.

“…Forty Assaf fattening lambs (initial age 13 to 15 weeks) offered a diet of barley straw and a commercial concentrate were used to assess the effect of naringin…”
Get full text

Inclusion of sugar beet pulp in cereal-based diets for fattening lambs by Bodas, R., Giráldez, F.J., López, S., Rodríguez, A.B., Mantecón, A.R.

“…Eighteen Merino lambs were used to investigate the effects on feed intake, animal performance and ruminal fermentation and blood biochemistry parameters of the…”
Get full text

Feeding quebracho tannins to sheep enhances rumen fermentative activity to degrade browse shrubs by Ammar, H., López, S., Kammoun, M., Bodas, R., Giráldez, F.J., González, J.S.

“…Twenty-four samples of leaves, flowers and fruits of five browse plant species ( i.e., Erica australis; Cistus laurifolius; Quercus pyrenaica; Cytisus…”
Get full text