Search Results - "Giosuè, Cristina"

Exposure profiles in pregnant women from a birth cohort in a highly contaminated area of southern Italy by Drago, Gaspare, Ruggieri, Silvia, Sprovieri, Mario, Rizzo, Giulia, Colombo, Paolo, Giosuè, Cristina, Quinci, Enza, Traina, Anna, Gastaldelli, Amalia, Cibella, Fabio, Panunzi, Simona

“…Protecting the health of pregnant women from environmental stressors is crucial for reducing the burden of non-communicable diseases. In industrially…”
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Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment by Di Bella, Calogero, Traina, Anna, Giosuè, Cristina, Carpintieri, Davide, Lo Dico, Gianluigi Maria, Bellante, Antonio, Del Core, Marianna, Falco, Francesca, Gherardi, Serena, Uccello, Maria Michela, Ferrantelli, Vincenzo

“…Heavy metals and PAHs were measured in animal foodstuffs from Augusta-Melilli-Priolo area in order to evaluate the potential human health risk associated to…”
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Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese by Maniaci, Giuseppe, Di Grigoli, Antonino, Bonanno, Adriana, Giosuè, Cristina, Ilardi, Vincenzo, Alabiso, Marco

“…This experiment aims to evaluate the potential of fatty acids (FA) of Caciocavallo Palermitano cheese as biomarkers of production season and pasture-based…”
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Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle by Giosuè, Cristina, Maniaci, Giuseppe, Gannuscio, Riccardo, Ponte, Marialetizia, Pipi, Marianna, Di Grigoli, Antonino, Bonanno, Adriana, Alabiso, Marco

“…The rising interest in healthier meat options prompted the exploration of alternatives to traditional pork-based products, incorporating meat from different…”
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Helix aspersa aspersa flour: An evaluation for dietary supplementation by Bongiorno, David, Giosuè, Cristina, Indelicato, Serena, Avellone, Giuseppe, Maniaci, Giuseppe, Del Core, Marianna, D'Agostino, Fabio

“…This study assesses the nutritional composition and safety of lab-produced snail flour derived from Helix aspersa aspersa, an herbivorous pulmonated gastropod…”
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Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake by Giosuè, Cristina, D'Agostino, Fabio, Maniaci, Giuseppe, Avellone, Giuseppe, Sciortino, Marzia, De Caro, Viviana, Bonanno, Adriana, Ponte, Marialetizia, Alabiso, Marco, Di Grigoli, Antonino

“…Dairy products represent an important source of beneficial substances for humans. At the same time, they can expose the consumers to environmental contaminants…”
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Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation by Alabiso, Marco, Maniaci, Giuseppe, Giosuè, Cristina, Gaglio, Raimondo, Francesca, Nicola, Di Grigoli, Antonino, Portolano, Baldassare, Bonanno, Adriana

“…The bresaola could represent an alternative commercial opportunity for autochthonous dairy cattle farms. Therefore, a study was carried out to investigate the…”
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Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits by Maniaci, Giuseppe, Alabiso, Marco, Francesca, Nicola, Giosuè, Cristina, Di Grigoli, Antonino, Corona, Onofrio, Cardamone, Cinzia, Graci, Graziella, Portolano, Baldassarre, Bonanno, Adriana

“…The physicochemical characteristics and sensory traits of Cinisara bresaola were investigated, to explore a new commercial opportunity for autochthonous dairy…”
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Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle by Alabiso, Marco, Maniaci, Giuseppe, Giosuè, Cristina, Di Grigoli, Antonino, Bonanno, Adriana

“…In autochthonous dairy cattle farms, the production of salami could represent an alternative commercial opportunity. Therefore, a study was carried out to…”
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Valorization of indigenous dairy cattle breed through salami production by Gaglio, Raimondo, Francesca, Nicola, Maniaci, Giuseppe, Corona, Onofrio, Alfonzo, Antonio, Giosuè, Cristina, Di Noto, Annamaria, Cardamone, Cinzia, Sardina, Maria Teresa, Portolano, Baldassare, Alabiso, Marco

“…The aim of the research was to produce salami manufactured with meat of three different commercial categories of bovine breed: cow on retirement, beef and…”
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Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production by Alabiso, Marco, Maniaci, Giuseppe, Luigia Alicata, Maria, Iannolino, Gabriella, D'Amico, Antonino, Bauman, Dale Elton, Giosuè, Cristina

“…The effects of the foal at the milking and the extra virgin olive oil supplementation in the diet, on the milk obtained by 12 Ragusana jennets were studied…”
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Corrigendum to “Valorization of indigenous dairy cattle breed through salami production” [Meat Science 114 (2016) 58–68] by Gaglio, Raimondo, Francesca, Nicola, Maniaci, Giuseppe, Corona, Onofrio, Alfonzo, Antonio, Giosuè, Cristina, Di Noto, Annamaria, Cardamone, Cinzia, Sardina, Maria Teresa, Portolano, Baldassare, Alabiso, Marco

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Design of a magnetic actuation system for a microbiota-collection ingestible capsule by Finocchiaro, Martina, Giosue, Cristina, Drago, Gaspare, Cibella, Fabio, Menciassi, Arianna, Sprovieri, Mario, Ciuti, Gastone

“…Minimally invasive wireless devices, allowing the sampling of gut's bacteria, are needed for a longitudinal understanding of the role of the microbiota on the…”
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Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile by Giosué, Cristina, Capper, Judith Louise, Maniaci, Giuseppe, Bauman, Dale Elton, Mazza, Francesca, Alabiso, Marco

“…Twelve Ragusana jennets were studied to investigate the effects of dietary extra virgin olive oil and presence of the foal during milking on milk fatty acids…”
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