Search Results - "Gionfriddo, Matteo"
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African baobab (Adansonia digitata) fruit as promising source of procyanidins
Published in European food research & technology (01-02-2020)“…Baobab is an endemic African plant rich in health-promoting compounds and still not extensively studied. Characterization of bioactive molecules in baobab…”
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Field application of the Micro Biological Survey method for the assessment of the microbiological safety of different water sources in Tanzania
Published in Journal of public health in Africa (21-12-2018)“…Access to safe water is stated within human rights as essential for life, as water can be a source of severe enteric infections threatening human health, in…”
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Directed Evolution of Plant Processes: Towards a Green (r)Evolution?
Published in Trends in plant science (01-11-2019)“…Directed evolution (DE) is a powerful approach for generating proteins with new chemical and physical properties. It mimics the principles of Darwinian…”
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Perspectives on improving crop Rubisco by directed evolution
Published in Seminars in cell & developmental biology (01-03-2024)“…Rubisco catalyses the entry of almost all CO into the biosphere and is often the rate-limiting step in plant photosynthesis and growth. Its notoriety as the…”
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The challenge of engineering Rubisco for improving photosynthesis
Published in FEBS letters (01-07-2023)“…Photosynthesis uses the energy of sunlight to convert water and atmospheric CO2 into sugars, providing food and oxygen for life. The fixation of atmospheric…”
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Escherichia coli expressing chloroplast chaperones as a proxy to test heterologous Rubisco production in leaves
Published in Journal of experimental botany (11-01-2023)“…Rubisco is a fundamental enzyme in photosynthesis and therefore for life. Efforts to improve plant Rubisco performance have been hindered by the enzymes'…”
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Enhanced bioactive compound production in broccoli cells due to coronatine and methyl jasmonate is linked to antioxidative metabolism
Published in Journal of plant physiology (01-05-2020)“…Elicited broccoli suspension-cultured cells (SCC) provide a useful system for obtaining bioactive compounds, including glucosinolates (GS) and phenolic…”
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