Search Results - "Gionfriddo, Matteo"

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  1. 1

    African baobab (Adansonia digitata) fruit as promising source of procyanidins by Russo, Marina, Ronci, Maria Beatrice, Vilmercati, Alessandra, Gionfriddo, Matteo, Fanali, Chiara, Dugo, Laura, Locato, Vittoria, Mondello, Luigi, De Gara, Laura

    Published in European food research & technology (01-02-2020)
    “…Baobab is an endemic African plant rich in health-promoting compounds and still not extensively studied. Characterization of bioactive molecules in baobab…”
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    Journal Article
  2. 2

    Field application of the Micro Biological Survey method for the assessment of the microbiological safety of different water sources in Tanzania by Gionfriddo, Matteo, Nicolosi, Beatrice, Murgia, Lorenza, Arienzo, Alyexandra, De Gara, Laura, Antonini, Giovanni

    Published in Journal of public health in Africa (21-12-2018)
    “…Access to safe water is stated within human rights as essential for life, as water can be a source of severe enteric infections threatening human health, in…”
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    Journal Article
  3. 3

    Directed Evolution of Plant Processes: Towards a Green (r)Evolution? by Gionfriddo, Matteo, De Gara, Laura, Loreto, Francesco

    Published in Trends in plant science (01-11-2019)
    “…Directed evolution (DE) is a powerful approach for generating proteins with new chemical and physical properties. It mimics the principles of Darwinian…”
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  4. 4

    Perspectives on improving crop Rubisco by directed evolution by Gionfriddo, Matteo, Rhodes, Timothy, Whitney, Spencer M

    Published in Seminars in cell & developmental biology (01-03-2024)
    “…Rubisco catalyses the entry of almost all CO into the biosphere and is often the rate-limiting step in plant photosynthesis and growth. Its notoriety as the…”
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    Journal Article
  5. 5

    The challenge of engineering Rubisco for improving photosynthesis by Gionfriddo, Matteo, Zang, Kun, Hayer‐Hartl, Manajit

    Published in FEBS letters (01-07-2023)
    “…Photosynthesis uses the energy of sunlight to convert water and atmospheric CO2 into sugars, providing food and oxygen for life. The fixation of atmospheric…”
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    Journal Article
  6. 6

    Escherichia coli expressing chloroplast chaperones as a proxy to test heterologous Rubisco production in leaves by Buck, Sally, Rhodes, Tim, Gionfriddo, Matteo, Skinner, Tanya, Yuan, Ding, Birch, Rosemary, Kapralov, Maxim V, Whitney, Spencer M

    Published in Journal of experimental botany (11-01-2023)
    “…Rubisco is a fundamental enzyme in photosynthesis and therefore for life. Efforts to improve plant Rubisco performance have been hindered by the enzymes'…”
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    Journal Article
  7. 7

    Enhanced bioactive compound production in broccoli cells due to coronatine and methyl jasmonate is linked to antioxidative metabolism by Sánchez-Pujante, Pedro Joaquín, Gionfriddo, Matteo, Sabater-Jara, Ana Belén, Almagro, Lorena, Pedreño, María Angeles, Diaz-Vivancos, Pedro

    Published in Journal of plant physiology (01-05-2020)
    “…Elicited broccoli suspension-cultured cells (SCC) provide a useful system for obtaining bioactive compounds, including glucosinolates (GS) and phenolic…”
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    Journal Article