Search Results - "Giomo, Gerson Silva"

Evaluation of the sensory and color quality of coffee beans stored in hermetic packaging by Borém, Flávio Meira, Ribeiro, Fabiana Carmanini, Figueiredo, Luisa Pereira, Giomo, Gerson Silva, Fortunato, Valquíria Aparecida, Isquierdo, Eder Pedroza

“…The objective this study was to commercially validate the effects of an artificial atmosphere on the color, flavor and aroma of green coffee beans stored after…”
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Osmotic potential intensity in the control of direct somatic embryogenesis in coffee tree by Almeida, Julieta Andrea Silva de, Neofti, Wilielle Cristina Freitas, Giomo, Gerson Silva

“…Abstract The objective of this work was to characterize the effect of the osmotic potential of the culture medium on the control of direct somatic…”
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Sensory analysis and fatty acid profile of specialty coffees stored in different packages by Borém, Flávio Meira, Ribeiro, Fabiana Carmanini, Figueiredo, Luisa Pereira, Giomo, Gerson Silva, Siqueira, Valdiney Cambuy, Dias, Camila Almeida

“…The conservation of the quality of special coffees depends on the storage conditions. Therefore, new technologies for the packaging of grains need to be…”
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Storage of green coffee in hermetic packaging injected with CO2 by CARMANINI RIBEIRO, Fabiana, MEIRA BOREM, Flávio, SILVA GIOMO, Gerson, RIBEIRO DE LIMA, Renato, RIBEIRO MALTA, Marcelo, PEREIRA FIGUEIREDO, Luisa

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Population density of Arabica coffee cultivars for bean quality and yield by Silveira, Jane Maria de Carvalho, Nasser, Maurício Dominguez, Mariano-Nasser, Flávia Aparecida de Carvalho, Pagliarini, Maximiliano Kawahata, Giomo, Gerson Silva

“…ABSTRACT For the implantation of a coffee tree crop, aiming at a high yield, each cultivar, depending on the plant distribution and density, can express…”
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Perfis proteicos e desempenho fisiológico de sementes de café submetidas a diferentes métodos de processamento e secagem by Taveira, José Henrique da Silva, Rosa, Sttela Dellyzete Veiga Franco da, Borém, Flávio Meira, Giomo, Gerson Silva, Saath, Reni

“…O objetivo deste trabalho foi avaliar os perfis proteicos e o desempenho fisiológico de sementes de café submetidas a diferentes métodos de processamento e…”
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Predicting best planting location and coffee cup quality from chemical parameters: An evaluation of raw Arabica coffee beans from São Paulo over two harvests by Perini da Silva, Milena Melim, Tarone, Adriana Gadioli, Giomo, Gerson Silva, Ferrarezzo, Eliane Maria, Guerreiro Filho, Oliveiro, Teramoto, Juliana Rolim Salomé

“…[Display omitted] •The chemical compounds present in raw coffee beans are directly related to the cup quality of the beverage.•Environmental and genetic…”
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Perfis proteicos e desempenho fisiológico de sementes de café submetidas a diferentes métodos de processamento e secagem by Taveira, José Henrique da Silva, Rosa, Sttela Dellyzete Veiga Franco da, Borém, Flávio Meira, Giomo, Gerson Silva, Saath, Reni

“…O objetivo deste trabalho foi avaliar os perfis proteicos e o desempenho fisiológico de sementes de café submetidas a diferentes métodos de processamento e…”
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Storage of green coffee in hermetic packaging injected with CO 2 by Ribeiro, Fabiana Carmanini, Borém, Flávio Meira, Giomo, Gerson Silva, De Lima, Renato Ribeiro, Malta, Marcelo Ribeiro, Figueiredo, Luisa Pereira

“…The objective of this study was to evaluate the physical, chemical, and sensory qualities of green coffee beans ( Coffea arabica L.) during storage in…”
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