Search Results - "Gioia, O"

Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae by Medina, K., Boido, E., Fariña, L., Gioia, O., Gomez, M.E., Barquet, M., Gaggero, C., Dellacassa, E., Carrau, F.

“…•Application of yeast Hanseniaspora vineae in real wine co-fermentation.•H. vineae and spontaneous fermentations showed higher flavour intensity and…”
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Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains by Medina, K. (Universidad de la Republica, Montevideo, Uruguay.), Carrau, F.M, Gioia, O, Bracesco, N

“…The competition between selected or commercial killer strains of type K2 and sensitive commercial strains of Saccharomyces cerevisiae was studied under various…”
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Angiokeratoma corporis diffusum (Anderson–Fabry’s disease): a case report by Massi, Daniela, Martinelli, Fabrizio, Battini, Maria Luisa, Comin, Camilla Eva, Franchi, Alessandro, Gioia, Olga, Santucci, Marco

“…We report on a 14‐year‐old boy who presented with a 4‐year history of acral pains and febrile episodes. On physical examination, numerous small reddish papules…”
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