Search Results - "Gioffrè, Angela"

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  1. 1

    Prevalence, molecular epidemiology, and antimicrobial resistance of methicillin-resistant Staphylococcus aureus from swine in southern Italy by Pirolo, Mattia, Gioffrè, Angela, Visaggio, Daniela, Gherardi, Monica, Pavia, Grazia, Samele, Pasquale, Ciambrone, Lucia, Di Natale, Rossella, Spatari, Giovanna, Casalinuovo, Francesco, Visca, Paolo

    Published in BMC microbiology (26-02-2019)
    “…Colonization by livestock-associated MRSA (LA-MRSA) has increasingly been reported in the swine population worldwide. The aim of this study was to assess the…”
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    Journal Article
  2. 2

    Local and Transboundary Transmissions of Methicillin-Resistant Staphylococcus aureus Sequence Type 398 through Pig Trading by Pirolo, Mattia, Sieber, Raphael N, Moodley, Arshnee, Visaggio, Daniela, Artuso, Irene, Gioffrè, Angela, Casalinuovo, Francesco, Spatari, Giovanna, Guardabassi, Luca, Stegger, Marc, Visca, Paolo

    Published in Applied and environmental microbiology (17-06-2020)
    “…Livestock-associated methicillin-resistant sequence type (ST) 398 (LA-MRSA ST398) is a genetic lineage for which pigs are regarded as the main reservoir. An…”
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    Journal Article
  3. 3

    Seroprevalence and phylogenetic characterization of hepatitis E virus in pig farms in Southern Italy by Pavia, Grazia, Gioffrè, Angela, Pirolo, Mattia, Visaggio, Daniela, Clausi, Maria Teresa, Gherardi, Monica, Samele, Pasquale, Ciambrone, Lucia, Di Natale, Rossella, Spatari, Giovanna, Visca, Paolo, Casalinuovo, Francesco

    Published in Preventive veterinary medicine (01-09-2021)
    “…•HEV surveillance in the Italian pig farming industry is patchy.•HEV seroprevalence was 56.8 % among pigs farmed in Southern Italy.•Reduced biosafety and…”
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  4. 4

    Exposure to airborne mycotoxins: the riskiest working environments and tasks by Marcelloni, Anna Maria, Pigini, Daniela, Chiominto, Alessandra, Gioffrè, Angela, Paba, Emilia

    Published in Annals of work exposures and health (08-01-2024)
    “…There is growing interest in the role of airborne mycotoxins in occupational environments, however, their impact on human health still remains poorly…”
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  5. 5
  6. 6

    Aerobiological Monitoring in an Indoor Occupational Setting Using a Real-Time Bioaerosol Sampler by Lancia, Andrea, Gioffrè, Angela, Di Rita, Federico, Magri, Donatella, D’Ovidio, Maria Concetta

    Published in Atmosphere (01-01-2023)
    “…Aerobiological monitoring is a crucial tool for human and environmental health. Real-time bioaerosol samplers are major innovative techniques for…”
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  7. 7

    Presence of Mycobacterium bovis in slaughterhouses and risks for workers by Ciambrone, Lucia, Gioffrè, Angela, Musarella, Rosanna, Samele, Pasquale, Visaggio, Daniela, Pirolo, Mattia, Clausi, Maria Teresa, Di Natale, Rossella, Gherardi, Monica, Spatari, Giovanna, Visca, Paolo, Casalinuovo, Francesco

    Published in Preventive veterinary medicine (01-08-2020)
    “…•Mycobacterium bovis is able to contaminate meats and slaughterhouses.•Slaughterhouse workers are exposed to the risk of infection by M. bovis.•Measures to…”
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    Journal Article
  8. 8

    Airborne Microorganisms, Endotoxin, and Dust Concentration in Wood Factories in Italy by Gioffrè, Angela, Marramao, Antronella, IannÒ, Antonino

    Published in The Annals of occupational hygiene (01-03-2012)
    “…Exposure to biological agents and dusts occurs in homes and occupational environments and it is known to cause adverse health effects. There is limited…”
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  9. 9

    Exposure to airborne endotoxin in Italian greenhouses: environmental analyses by GIOFFRÈ, Angela, MARRAMAO, Antonella, GESU, Ignazio DI, SAMELE, Pasquale, PABA, Emilia, MARCELLONI, Anna Maria, CHIOMINTO, Alessandra, IAVICOLI, Sergio

    Published in Industrial Health (2018)
    “…The peculiar characteristics of the greenhouses as confined spaces, microclimate and poor air exchange with the outside environment, encourage the development…”
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  10. 10

    Viable but nonculturable state of foodborne pathogens in grapefruit juice: a study of laboratory by Nicolò, Marco Sebastiano, Gioffrè, Angela, Carnazza, Santina, Platania, Giuseppe, Silvestro, Isabella Di, Guglielmino, Salvatore Pietro Paolo

    Published in Foodborne pathogens and disease (01-01-2011)
    “…Several foodborne human pathogens, when exposed to harsh conditions, enter viable but nonculturable (VBNC) state; however, still open is the question whether…”
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    Journal Article
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