Search Results - "Gins, Ekaterina M."

Quality Evaluation, Phytochemical Characteristics and Estimation of Beta-Carotene Hydroxylase 2 (Chy2) Alleles of Interspecific Potato Hybrids by Polivanova, Oksana B., Gins, Ekaterina M., Moskalev, Evgeny A., Voinova, Maria S., Koroleva, Alina K., Semenov, Anatoly Zh, Sivolapova, Anastasia B., Ivanova, Anna S., Kazakov, Oleg G., Simakov, Evgeny A., Chalaya, Nadezhda A., Rogozina, Elena V., Goryunova, Svetlana V.

“…Potatoes contain antioxidants such as flavonoids, carotenoids and ascorbic acid. High level consumption worldwide makes potato a valuable source of…”
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Effect of low positive temperature on the antioxidant system formation in de-etiolated and etiolated Amaranthus tricolor L. seedlings grown from seeds treated with growth regulators by Gins, Ekaterina M.

“…In the Non-chernozem zone of Russia, the recurrent spring cold up to 1-2 C can cause damage and death of thermophilic amaranth seedlings. Pre-sowing treatment…”
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Variability of morphological characteristics of red forms of amaranth with a high content of biologically active substances under conditions of the Moscow region by Platonova, Svetlana Y., Torres Mino, Carlos J., Gins, Ekaterina M., Gins, Murat S., Romanova, Elena V.

“…The study of variability of morphological features in red-colored varieties of amaranth and their correlations at different stages in the conditions of the…”
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