Search Results - "Gim, J.‐S."

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  1. 1

    Length–weight relationships of four freshwater fishes from the Geoje‐island in South Korea by Gim, J.‐S., Ko, E.‐J., Do, Y., Kim, G.‐Y., Hong, S.‐W., Joo, G.‐J., Jo, H.

    Published in Journal of applied ichthyology (01-08-2018)
    “…Summary The length–weight relationships (LWRs) for four freshwater fish species in catchment area of Geoje‐island, South Korea, were analyzed. Fish samples…”
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    Journal Article
  2. 2

    Length‐weight relationships of three freshwater fishes from Hoiya River in South Korea by Jo, H., Baek, K.‐W., Jeong, K.‐S., Gim, J.‐A., Kim, J. Y., Joo, G.‐J., Gim, J.‐S.

    Published in Journal of applied ichthyology (01-08-2018)
    “…Summary The length‐weight relationships (LWRs) for three freshwater fish species in catchment area of Hoiya River, Republic of Korea, were analyzed. Fish…”
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    Journal Article
  3. 3

    Length-weight relationships of 10 freshwater fishes from the Busan Metropolitan City in South Korea by Kim, D.-K., Gim, J.-S., Yoon, J.-D., Do, Y., Joo, G.-J., Jo, H.

    Published in Journal of applied ichthyology (01-12-2016)
    “…Summary The length‐weight relationships (LWRs) for 10 freshwater fish species in catchment area of Busan Metropolitan City, South Korea, were analyzed. Fish…”
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    Journal Article
  4. 4

    Length–weight relationships of 19 freshwater fishes from the Upo Wetland in South Korea by Kim, D.‐K., Jo, H., Yoon, J.‐D., Kim, J.‐H., Jang, M.‐H., Joo, G.‐J., Gim, J.‐S.

    Published in Journal of applied ichthyology (01-06-2017)
    “…Summary The length–weight relationships (LWRs) for 19 freshwater fish species in Upo Wetland, South Korea, were analyzed. Fish samples were collected quarterly…”
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    Journal Article
  5. 5

    Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype by Delfino, Ralph J., Sinha, Rashmi, Smith, Cynthia, West, John, White, Edward, Lin, Henry J., Liao, Shu-Yuan, Gim, Jason S.Y., Ma, Hoang L., Butler, John, Anton-Culver, Hoda

    Published in Carcinogenesis (New York) (01-04-2000)
    “…Breast cancer risk has been hypothesized to increase with exposure to heterocyclic aromatic amines (HAAs) formed from cooking meat at high temperature. HAAs…”
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    Journal Article
  6. 6

    Expression of MHC Class II, CD70, CD80, CD86 and pro-inflammatory cytokines is differentially regulated in oral epithelial cells following bacterial challenge by Han, D. C., Huang, G. T-J., Lin, L. M., Warner, N. A., Gim, J. S., Jewett, A.

    Published in Oral microbiology and immunology (01-12-2003)
    “…Oral epithelium may play a regulatory role in local immune responses when interacting with bacteria. The present study was undertaken to investigate the…”
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    Journal Article
  7. 7
  8. 8

    Development of a Measurement Method for the Thermal Conductivity of a Thick Film Prepared by a Screen-Printing Technique by We, Ju Hyung, Lee, Heon Bok, Gim, Sun Jin, Kim, Gyung Soo, Kim, Kukjoo, Choi, Kyung Cheol, Sul, Onejae, Cho, Byung Jin

    Published in Journal of electronic materials (01-06-2012)
    “…We propose a method that allows us to evaluate the thermal conductivity of a conductive material that has thickness on the order of microns. The key feature of…”
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    Journal Article Conference Proceeding
  9. 9

    Breast cancer, passive and active cigarette smoking and N-acetyltransferase 2 genotype by DELFINO, R. J, SMITH, C, WEST, J. G, LIN, H. J, WHITE, E, LIAO, S.-Y, GIM, J. S. Y, MAY, H. L, BUTLER, J, ANTON-CULVER, H

    Published in Pharmacogenetics (London) (01-07-2000)
    “…The relationship of breast cancer to cigarette smoking is inconsistent in the literature, possibly due in part to heterogeneity in carcinogen metabolism…”
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    Journal Article