Search Results - "Gilmore, Linda Anne"

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  1. 1

    A preponderance of gastrointestinal cancer patients transition into cachexia syndrome by Gilmore, Linda Anne, Olaechea, Santiago, Gilmore, Brian W., Gannavarapu, Bhavani S., Alvarez, Christian M., Ahn, Chul, Iyengar, Puneeth, Infante, Rodney E.

    Published in Journal of cachexia, sarcopenia and muscle (01-12-2022)
    “…Background Cancer cachexia is frequently documented by self‐reported, single time‐point weight histories. This approach lacks the granularity needed to fully…”
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    Journal Article
  2. 2

    Racial, Ethnic, and Socioeconomic Characteristics Independently Predict for Cachexia Risk and Associated Survival Outcomes in Stage IV NSCLC: A Brief Report by Olaechea, Santiago, Liu, Alison, Sarver, Brandon, Gilmore, Linda Anne, Alvarez, Christian, Yazdanbakhsh, Kayvon, Infante, Rodney, Iyengar, Puneeth

    Published in JTO clinical and research reports (01-04-2023)
    “…Cancer cachexia, found in more than a third of patients with NSCLC, directly leads to functional and survival detriments. As screening and interventions for…”
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    Journal Article
  3. 3

    Obesity‐Associated Myeloid Immunosuppressive Cells, Key Players in Cancer Risk and Response to Immunotherapy by Sanchez‐Pino, Maria Dulfary, Gilmore, Linda Anne, Ochoa, Augusto C., Brown, Justin C.

    Published in Obesity (Silver Spring, Md.) (01-06-2021)
    “…Obesity is a risk factor for developing several cancers. The dysfunctional metabolism and chronic activation of inflammatory pathways in obesity create a…”
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    Journal Article
  4. 4

    Impact of Pretreatment Weight Loss on Radiotherapy Utilization and Clinical Outcomes in Non-Small Cell Lung Cancer by Alvarez, Christian M, Aliru, Maureen, Gannavarapu, Bhavani S, Song, Tidie, Gilmore, Linda Anne, Olaechea, Santiago, Gomez, Daniel R, Ahn, Chul, Infante, Rodney E, Iyengar, Puneeth

    Published in American journal of clinical oncology (01-02-2024)
    “…Cancer cachexia is a syndrome of unintentional weight loss resulting in progressive functional impairment. Knowledge of radiation therapy utilization in…”
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    Journal Article
  5. 5

    Race, Ethnicity, and Socioeconomic Factors as Determinants of Cachexia Incidence and Outcomes in a Retrospective Cohort of Patients With Gastrointestinal Tract Cancer by Olaechea, Santiago, Sarver, Brandon, Liu, Alison, Gilmore, Linda Anne, Alvarez, Christian, Iyengar, Puneeth, Infante, Rodney

    Published in JCO oncology practice (01-07-2023)
    “…Cachexia is a paraneoplastic syndrome of unintentional adipose and muscle tissue wasting with severe impacts to functionality and quality of life. Although…”
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    Journal Article
  6. 6

    Propensity for excess gestational weight gain in African‐American women may be explained by hypometabolic factors in early pregnancy by Most, Jasper, Gilmore, Linda Anne, Altazan, Abby D., St. Amant, Marshall, Beyl, Robbie A., Ravussin, Eric, Redman, Leanne M.

    Published in The FASEB journal (01-04-2018)
    “…Background Women with obesity are at increased risk for excess gestational weight gain. Studies in non‐pregnant women suggest that the etiology of weight gain…”
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    Journal Article
  7. 7

    Food Photography Is Not an Accurate Measure of Energy Intake in Obese, Pregnant Women by Most, Jasper, Vallo, Porsha M, Altazan, Abby D, Gilmore, Linda Anne, Sutton, Elizabeth F, Cain, Loren E, Burton, Jeffrey H, Martin, Corby K, Redman, Leanne M

    Published in The Journal of nutrition (01-04-2018)
    “…To improve weight management in pregnant women, there is a need to deliver specific, data-based recommendations on energy intake. This cross-sectional study…”
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    Journal Article
  8. 8
  9. 9

    High‐Oleic Acid Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women by Ghahramany, Ghazal, Choi, Seong-ho, Gilmore, Linda Anne, Smith, Stephen B.

    Published in The FASEB journal (01-04-2012)
    “…Abstract only Cardiovascular disease (CVD) risk can be influenced by diet, but optimal dietary content of fatty acids continues to be debated. The effects of…”
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    Journal Article
  10. 10

    Ground beef from corn‐fed cattle provides greater health benefits than ground beef from pasture‐fed cattle by Gilmore, Linda Anne, Walzem, Rosemary L., Crouse, Stephen F., Smith, Stephen B.

    Published in The FASEB journal (01-04-2010)
    “…We proposed that, compared to ground beef enriched in saturated fatty acids (SFA) and trans‐fatty acids (pasture‐fed), ground beef enriched with…”
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    Journal Article
  11. 11
  12. 12

    High-oleic ground beef, exercise, and risk factors for cardiovascular disease in men and postmenopausal women by Gilmore, Linda Anne

    Published 01-01-2010
    “…Sixty-six percent of the ground beef consumed in the U.S. contains 16-30% fat by weight, and at the retail level, ground beef fat varies widely with regards to…”
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    Dissertation