Search Results - "Gilliland, S.E"

Electrostatic adsorption-microwave synthesis of palladium nanoparticles on graphene for improved cross-coupling activity by Gilliland, S.E., Tengco, J. Meynard M., Yang, Y., Regalbuto, J.R., Castano, C.E., Gupton, B.F.

“…[Display omitted] •New method based on SEA and MW for Pd-G catalysts for Suzuki reactions is presented.•Improved activity of SEA-MW Pd-G catalysts vs…”
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Production of free conjugated linoleic acid by Lactobacillus acidophilus and Lactobacillus casei of human intestinal origin by Alonso, L, Cuesta, E P, Gilliland, S E

“…A gas chromatographic procedure was used for analysis of conjugated linoleic acid (CLA) isomers cis-9, trans-11-octadecadienoic; trans-10, cis-12…”
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Isolation and Characterization of Lactobacillus Species Having Potential for Use as Probiotic Cultures for Dogs by McCoy, S, Gilliland, S.E

“…The need to control pathogenic microorganisms in the intestinal tract of dogs is a growing concern. There is interest in using probiotics such as species of…”
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Association of Escherichia coli O157:H7 with filth flies (Muscidae and Calliphoridae) captured in leafy greens fields and experimental transmission of E. coli O157:H7 to spinach leaves by house flies (Diptera: Muscidae) by Talley, J L, Wayadande, A C, Wasala, L P, Gerry, A C, Fletcher, J, DeSilva, U, Gilliland, S E

“…The recent outbreak of Escherichia coli O157:H7 infection associated with contaminated spinach led to an investigation of the role of insects, which frequent…”
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Use of beta-cyclodextrin to decrease the level of cholesterol in milk fat by Alonso, L, Cuesta, P, Fontecha, J, Juarez, M, Gilliland, S E

“…This study was carried out to determine optimum conditions (beta-cyclodextrin concentration, mixing time, and holding time) for cholesterol removal from…”
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Antioxidative activity of lactobacilli measured by oxygen radical absorbance capacity by Saide, J A O, Gilliland, S E

“…The reducing ability and antioxidative activity of some species of Lactobacillus were compared under in vitro conditions. Cultures of Lactobacillus delbrueckii…”
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Bile salt hydrolase activity of three strains of Lactobacillus acidophilus by Corzo, G, Gilliland, S E

“…Three strains of Lactobacillus acidophilus, two from human intestinal origin (016 and L1) and one from porcine intestinal origin (ATCC 43121), were tested for…”
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Binding of free bile acids by cells of yogurt starter culture bacteria by Pigeon, R M, Cuesta, E P, Gililliand, S E

“…Several strains of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus, which produced exocellular polysaccharides (EPS), varied in the…”
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Validation of an Improved Method for Detection of Campylobacter jejuni in Foods by Odongo, R, Reilly, S.S, Gilliland, S.E

“…Campylobacter jejuni ATCC 29428 and 33560 were inoculated separately into beef muscle, ground beef, and chicken skin to yield approximately 10 to 100 CFU/g of…”
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Measurement of bile salt hydrolase activity from Lactobacillus acidophilus based on disappearance of conjugated bile salts by Corzo, G, Gilliland, S E

“…Bile salt hydrolase activity of Lactobacillus acidophilus was measured based on the disappearance of sodium glycocholate and sodium taurocholate from the…”
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Growth of Probiotic and Traditional Yogurt Cultures in Milk Supplemented with Whey Protein Hydrolysate by Mccomas, K.A. Jr, Gilliland, S.E

“…Growth of some probiotic bacteria was significantly improved in milk supplemented with whey protein hydrolysate (WPH). However, WPH had no effect on the growth…”
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Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage by Nighswonger, B D, Brashears, M M, Gilliland, S E

“…The viability was investigated of five strains of Lactobacillus acidophilus and one strain of Lactobacillus casei that were added as adjuncts to yogurt and…”
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Incorporation of cholesterol into the cellular membrane of Lactobacillus acidophilus ATCC 43121 by Noh, D O, Kim, S H, Gilliland, S E

“…Cholesterol that was assimilated by Lactobacillus acidophilus ATCC 43121 was not metabolically degraded; most of it was recovered with the cells. Cells that…”
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Bile salt deconjugation and cholesterol removal from media by Lactobacillus casei by Brashears, M M, Gilliland, S E, Buck, L M

“…Lactobacillus casei N19 and E5 and Lactobacillus acidophilus L1 and ATCC 43121 were compared for their ability to deconjugate bile salts and remove cholesterol…”
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Acidophilus milk products: a review of potential benefits to consumers by Gilliland, S E

“…During the past 80 yr considerable attention has been sporadically directed on benefits derived from consumption of milk products containing Lactobacillus…”
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Incidence and toxin production ability of Escherichia coli O157:H7 isolated from cattle trucks by Cuesta Alonso, E P, Gilliland, S E, Krehbiel, C R

“…Twelve cattle trucks were analyzed for the presence of Escherichia coli O157:H7. Three of them had been washed prior to arrival, and the others had not…”
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Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans by Gilliland, S E, Walker, D K

“…Significant variations in bile tolerance and ability to assimilate cholesterol were observed among 12 cultures of Lactobacillus acidophilus of human origin…”
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Comparisons of freshly isolated strains of Lactobacillus acidophilus of human intestinal origin for ability to assimilate cholesterol during growth by Buck, L M, Gilliland, S E

“…Fecal isolates of Lactobacillus acidophilus were obtained from human volunteers and tested for bile tolerance, the ability to deconjugate bile salts, and the…”
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Viability During Storage of Selected Probiotic Lactobacilli and Bifidobacteria in a Yogurt-like Product by Gilliland, S.E, Reilly, S.S, Kim, G.B, Kim, H.S

“…Multiple species cultures, including 2 strains of Streptococcus thermophilus and Lactobacillus acidophilus NCFM plus 1 strain each of Bifidobacterium longum…”
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Incorporation of cholesterol into the cellular membrane of Bifidobacterium longum by Dambekodi, P C, Gilliland, S E

“…Four strains of Bifidobacterium longum were isolated from feces of human intestinal sources and were tested along with four commercially available strains of…”
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