Search Results - "Gill, Parmpal Singh"

Composite coatings of beeswax + naphthalene acetic acid preserved fruit quality and antioxidants in stored lemon fruits by Kaur, Jaismeen, Jawandha, Sukhjit Kaur, Gill, Parmpal Singh, Jan, Zahwa, Grewal, Satvir Kaur

“…Lemon fruits are well recognized for their richness in antioxidants. The present study was conducted to maintain the antioxidant properties of lemon fruits…”
Get full text

Use of novel postharvest Aloe vera gel coating for suppression of ripening changes in Asian pears during long‐term cold storage by Adhikary, Trina, Gill, Parmpal Singh, Jawandha, Sukhjit Kaur

“…Summary The impact of Aloe vera gel (AVG) coatings (0%, 25%, 50% and 75%) was evaluated on the ripening‐related quality parameters in ‘Patharnakh’ pear fruit…”
Get full text

Suppression of internal browning and maintenance of antioxidants in beeswax plus salicylic acid coated pear fruit during different storage conditions by Sinha, Aeshna, Gill, Parmpal Singh, Jawandha, Sukhit Kaur, Grewal, Satvir Kaur

“…Summary Postharvest application of edible waxes blended with antioxidants is an effective strategy to regulate postharvest quality and antioxidant losses in…”
Get full text

Comparison of cultivated and wild chickpea genotypes for nutritional quality and antioxidant potential by Kaur, Karamveer, Grewal, Satvir Kaur, Gill, Parmpal Singh, Singh, Sarvjeet

“…Fifteen cultivated (Ten desi, five kabuli) and fifteen wild species of chickpea ( Cicer arietinum L.) were compared for nutritional traits, antinutritional…”
Get full text

Combined application of hot water and hexanal‐based formulations preserves the postharvest quality of mango fruits by Darshan, Devi, Gill, Karan Bir Singh, Gill, Parmpal Singh, Boora, Rajbir Singh, Bajaj, Kashish, Gill, Mandeep Singh, Singh, Harpreet

“…BACKGROUND Mango fruits undergo numerous postharvest quality losses during storage. Hence, the present study aimed to increase the shelf life of mango fruits…”
Get full text

Seasonal Progression in Nutrition Density of Mandarin Cultivars and Their Relationship with Dry Matter Accumulation during Fruit Development Period by Singh, Jaspreet, Chahal, Tanjeet Singh, Gill, Parmpal Singh

“…Seasonal progression in the nutritional concentration of fruit peel, pulp, and leaves of mandarin cultivar Kinnow (KN) and W. Murcott (WM) were evaluated at…”
Get full text

Effect of fruit development stages on antioxidant properties and bioactive compounds in peel, pulp and juice of grapefruit varieties by Singh, Varinder, Chahal, Tanjeet Singh, Grewal, Satvir Kaur, Gill, Parmpal Singh

“…Phytochemicals and naturally occurring antioxidants in grapefruits ( Citrus paradisi Macf.) prevent oxidative damage and reduce the risk of chronic diseases…”
Get full text

Soil-leaf nutrient relationships with fruit quality and yield of litchi (Litchi chinensis) in northern India by SINGH, NAV PREM, SINGH, JAGDISH, SINGH, SARVPRIYA, GILL, PARMPAL SINGH

“…In litchi (Litchi chinensis Sonner.) orchards of northern India, imbalanced nutrient applications and poor soil health status are the major constraints for…”
Get full text

Standardization of Litchi Leaf Nutrient Composition for Tissue Analysis in Sub Tropics of India by Singh, Jagdish, Singh, Nav Prem, Sangwan, Anil K, Gill, Parmpal Singh, Gill, Bikramjit Singh, Kaur, Sumanjit, Singh, Navdeep, Singh, Dhanwinder, Singh, Sarvpriya

“…Variation in leaf nutrient composition with leaf age and position of leaflets was assessed for 'Calcuttia' and 'Dehradun' litchi cultivars under loam to sandy…”
Get full text

Effect of Pre-harvest Treatments on the Cellulase Activity and Quality of Ber Fruit Under Cold Storage Conditions by JAWANDHA, Sukhjit Kaur, MAHAJAN, B.V.C, GILL, Parmpal Singh

“…Studies were carried out to find out the effect of various pre-harvest treatments such as CaCl2 (@ 0.5%, 1.0% and 2.0%), Ca(NO3)2 (@0.5%, 1.0% and 2.0%), GA3…”
Get full text

Pre-storage Putrescine Treatment Alleviates Internal Browning of Stored Pear Fruit by Regulating Enzyme Activity by Singh, Veerpartap, Jawandha, Sukhjeet Kaur, Gill, Parmpal Singh, Kaur, Rupinder

“…To investigate the preharvest putrescine (PUT) application effect on the storage life and internal browning (IB), the pear plants cv. ‘Punjab Beauty’ were…”
Get full text

Sodium nitroprusside applications modulate cell wall degrading enzymes and preserves the postharvest quality of cold-stored mangoes by Darshan, Devi, Gill, Karan Bir Singh, Gill, Parmpal Singh, Bajaj, Kashish, Boora, Rajbir Singh

Get full text

Effect of beeswax enriched with sodium nitroprusside coating on antioxidant properties and quality of lemon cv. PAU Baramasi Lemon‐1 fruits during low temperature storage by Kaur, Jaismeen, Jawandha, Sukhjit Kaur, Gill, Parmpal Singh, Grewal, Satvir Kaur, Singh, Harminder

“…Lemons are a rich source of various bioactive compounds, which deteriorate rapidly with the progression of their storage period. The key objective of the…”
Get full text

Comparison of Fruit Color and Quality Changes During Fruit Development in ‘Kinnow’ and ‘W. Murcott’ Mandarins by Singh, Jaspreet, Chahal, Tanjeet Singh, Gill, Parmpal Singh, Jawandha, Sukhjit Kaur

“…This study assessed variation in fruit color coordinates and internal quality attributes during fruit development in ‘Kinnow’ and ‘W. Murcott’ mandarins. With…”
Get full text

Influence of Different Packaging Material on Quality of Stored Asian Pear Fruit by Kaur, Sandeep, Gill, Mandeep Singh, Gill, Parmpal Singh, Jawandha, Sukhjit Kaur, Kaur, Harpreet, Kaur, Nirmaljit

“…Pears have a limited storage life due to their climacteric behaviour, resulting in a quick loss in fruit quality after harvest. Packaging methods could have…”
Get full text

Changes in Physicochemical and Enzymatic Activities of Mango Hybrids During Fruit Ripening by Goyal, Himanshu, Gill, Mandeep Singh, Gill, Parmpal Singh, Jawandha, Sukhjit Kaur, Singh, NavPrem

“…An experiment was performed to study the ripening quality of six mango hybrids, namely, ‘Pusa Lalima,’ ‘Pusa Peetamber,’ ‘Pusa Pratibha,’ ‘Pusa Surya,’…”
Get full text

Effect of calcium on cold storage and post-storage quality of peach by Gupta, Navjot, Jawandha, Sukhjit Kaur, Gill, Parmpal Singh

“…Peach ( Prunus persica ) fruits of cv. ‘Earli Grande’ were treated with CaCl 2 (4 and 6%) and stored at 0–2 °C and 85–90% RH for 21 days followed by storage at…”
Get full text

Effect of Pre-harvest Treatments on the Cellulase Activity and Quality of Ber Fruit Under Cold Storage Conditions by Sukhjit Kaur JAWANDHA, B.V.C MAHAJAN, Parmpal Singh GILL

“…Studies were carried out to find out the effect of various pre-harvest treatments such as CaCl2 (@ 0.5%, 1.0% and 2.0%), Ca(NO3)2 (@0.5%, 1.0% and 2.0%), GA3…”
Get full text