Search Results - "Gill, P."
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Lactate promotes macrophage HMGB1 lactylation, acetylation, and exosomal release in polymicrobial sepsis
Published in Cell death and differentiation (01-01-2022)“…High circulating levels of lactate and high mobility group box-1 (HMGB1) are associated with the severity and mortality of sepsis. However, it is unclear…”
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2
Interviews and focus groups in qualitative research: an update for the digital age
Published in British dental journal (12-10-2018)“…Key Points Highlights that qualitative research is used increasingly in dentistry. Interviews and focus groups remain the most common qualitative methods of…”
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3
Review article: short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders
Published in Alimentary pharmacology & therapeutics (01-07-2018)“…Summary Background Butyrate, propionate and acetate are short chain fatty acids (SCFA), important for maintaining a healthy colon and are considered as…”
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4
DNA evidence and miscarriages of justice
Published in Forensic science international (01-01-2019)“…Two examples of dangerous practice are provided: DNA as sole evidence and qualitative reporting.1 Context matters As forensic DNA techniques have become more…”
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5
Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit
Published in Food chemistry (01-06-2021)“…•Postharvest sodium nitroprusside (SNP) validated long term storage of pear.•SNP retards respiration rate and regulate ripening.•SNP modulate enzyme activities…”
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6
TLR5-Mediated Sensing of Gut Microbiota Is Necessary for Antibody Responses to Seasonal Influenza Vaccination
Published in Immunity (Cambridge, Mass.) (18-09-2014)“…Systems biological analysis of immunity to the trivalent inactivated influenza vaccine (TIV) in humans revealed a correlation between early expression of TLR5…”
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7
Methods of data collection in qualitative research: interviews and focus groups
Published in British dental journal (22-03-2008)“…Key Points Interviews and focus groups are the most common methods of data collection used in qualitative healthcare research Interviews can be used to explore…”
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8
Edible coatings enriched with plant-based extracts preserve postharvest quality of fruits: A review
Published in Progress in organic coatings (01-09-2023)“…After the harvest of fruit, various physiological processes, including transpiration and respiration occur which causes significant losses in fruit quality…”
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Xanthan gum coatings augmented with lemongrass oil preserve postharvest quality and antioxidant defence system of Kinnow fruit under low-temperature storage
Published in International journal of biological macromolecules (01-03-2024)“…Kinnow mandarin is an important citrus fruit that undergoes various postharvest qualitative losses. Therefore, the present study aimed to investigate the…”
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10
Test of Special Relativity Using a Fiber Network of Optical Clocks
Published in Physical review letters (02-06-2017)“…Phase compensated optical fiber links enable high accuracy atomic clocks separated by thousands of kilometers to be compared with unprecedented statistical…”
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11
A new methodological framework to interpret complex DNA profiles using likelihood ratios
Published in Forensic science international : genetics (01-02-2013)“…Abstract Although likelihood ratio (LR) based methods to analyse complex mixtures of two or more individuals, that exhibit the twin phenomena of drop-out and…”
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12
FAN1 modifies Huntington's disease progression by stabilizing the expanded HTT CAG repeat
Published in Human molecular genetics (15-02-2019)“…Abstract Huntington's disease (HD) is an inherited neurodegenerative disease caused by an expanded CAG repeat in the huntingtin (HTT) gene. CAG repeat length…”
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13
Assessing relationship between fruit cracking, metabolic and ultrastructural changes in the peel of pomegranate varieties during fruit development
Published in Acta physiologiae plantarum (01-10-2023)“…The fruit cracking in pomegranate is an important physiological disorder limiting its fruit quality as well as yield potential. In the present study, fruit…”
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14
Physico-chemical changes during progressive ripening of mango (Mangifera indica L.) cv. Dashehari under different temperature regimes
Published in Journal of food science and technology (01-06-2017)“…The effect of different temperature regimes on ripening quality of mango cv. Dashehari was investigated. Fruits were kept at 20, 25 °C in temperature…”
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15
Lactate promotes endothelial-to-mesenchymal transition via Snail1 lactylation after myocardial infarction
Published in Science advances (03-02-2023)“…High levels of lactate are positively associated with the prognosis and mortality in patients with heart attack. Endothelial-to-mesenchymal transition (EndoMT)…”
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16
Role of gum Arabic combined with cinnamic acid coating on quality and cell wall degradation enzymes of mango fruits at low temperature
Published in International journal of biological macromolecules (01-02-2024)“…Mango exhibits a short shelf life when kept under ambient conditions. Therefore, this study was carried out to assess the synergistic effect of gum Arabic (GA)…”
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17
Analysing and presenting qualitative data
Published in British dental journal (26-04-2008)“…Key Points Analysing and presenting qualitative data is one of the most confusing aspects of qualitative research. This paper provides a pragmatic approach…”
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18
Frequency Ratio of Two Optical Clock Transitions in Yb + 171 and Constraints on the Time Variation of Fundamental Constants
Published in Physical review letters (17-11-2014)“…Singly ionized ytterbium, with ultranarrow optical clock transitions at 467 and 436 nm, is a convenient system for the realization of optical atomic clocks and…”
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19
An actionable anti-racism plan for geoscience organizations
Published in Nature communications (22-06-2021)“…Geoscience organizations shape the discipline. They influence attitudes and expectations, set standards, and provide benefits to their members. Today, racism…”
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20
Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions
Published in Postharvest biology and technology (01-12-2021)“…•Chitosan (CH) loaded with salicylic acid (SA) delayed respiration in stored pears.•CH + SA retained higher total phenolics and ascorbic acid content.•Maximum…”
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