Search Results - "Gilissen, Ludovicus J W J"

Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease by van den Broeck, Hetty C, de Jong, Hein C, Salentijn, Elma M. J, Dekking, Liesbeth, Bosch, Dirk, Hamer, Rob J, Gilissen, Ludovicus J. W. J, van der Meer, Ingrid M, Smulders, Marinus J. M

“…Gluten proteins from wheat can induce celiac disease (CD) in genetically susceptible individuals. Specific gluten peptides can be presented by antigen…”
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A modified extraction protocol enables detection and quantification of celiac disease-related gluten proteins from wheat by van den Broeck, Hetty C., America, Antoine H.P., Smulders, Marinus J.M., Bosch, Dirk, Hamer, Rob J., Gilissen, Ludovicus J.W.J., van der Meer, Ingrid M.

“…The detection, analysis, and quantification of individual celiac disease (CD) immune responsive gluten proteins in wheat and related cereals (barley, rye)…”
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Profiling of Nutritional and Health-Related Compounds in Oat Varieties by van den Broeck, Hetty C, Londono, Diana M, Timmer, Ruud, Smulders, Marinus J M, Gilissen, Ludovicus J W J, van der Meer, Ingrid M

“…The use of oats in the human diet has decreased over the past 70 years. This is an unfortunate development from the perspective of human health because oats…”
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Staining efficiency of specific proteins depends on the staining method: Wheat gluten proteins by van den Broeck, Hetty C., America, Antoine H. P., Smulders, Marinus J. M., Gilissen, Ludovicus J. W. J., van der Meer, Ingrid M.

“…To analyze gluten proteins involved in celiac disease (CD) by proteomic analysis, prolamins extracted from hexaploid wheat varieties were analyzed by SDS‐PAGE…”
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Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines by van den Broeck, Hetty C, van Herpen, Teun W J M, Schuit, Cees, Salentijn, Elma M J, Dekking, Liesbeth, Bosch, Dirk, Hamer, Rob J, Smulders, Marinus J M, Gilissen, Ludovicus J W J, van der Meer, Ingrid M

“…Gluten proteins can induce celiac disease (CD) in genetically susceptible individuals. In CD patients gluten-derived peptides are presented to the immune…”
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Dough quality of bread wheat lacking α-gliadins with celiac disease epitopes and addition of celiac-safe avenins to improve dough quality by van den Broeck, Hetty C., Gilissen, Ludovicus J.W.J., Smulders, Marinus J.M., van der Meer, Ingrid M., Hamer, Rob J.

“…Celiac disease is a T-cell mediated immune response in the small intestine of genetically susceptible individuals caused by ingested gluten proteins from…”
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