Search Results - "Gilissen, L. J.W.J."

First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1‐silenced apples cause fewer allergy symptoms than the wild‐type cultivar by Dubois, A. E. J., Pagliarani, G., Brouwer, R. M., Kollen, B. J., Dragsted, L. O., Eriksen, F. D., Callesen, O., Gilissen, L. J. W. J., Krens, F. A., Visser, R. G. F., Smulders, M. J. M., Vlieg‐Boerstra, B. J., Flokstra‐de Blok, B. J., Weg, W. E.

“…Background Genetic modification of allergenic foods such as apple has the potential to reduce their clinical allergenicity, but this has never been studied by…”
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Avenin diversity analysis of the genus Avena (oat). Relevance for people with celiac disease by Londono, D.M., van't Westende, W.P.C., Goryunova, S., Salentijn, E.M.J., van den Broeck, H.C., van der Meer, I.M., Visser, R.G.F., Gilissen, L.J.W.J., Smulders, M.J.M.

“…Oat is widely consumed by people with celiac disease (CD). Its safety has been disputed because two peptides from oat avenins can be recognized as T cell…”
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Commentary: “A systems view on the future of medicine: Inspiration from Chinese medicine?” by Verpoorte, R., Crommelin, D., Danhof, M., Gilissen, L.J.W.J., Schuitmaker, H., van der Greef, J., Witkamp, R.F.

“…Chinese medicine could serve as a source of inspiration for drug development. Using systems biology in combination with reverse pharmacology is a novel way for…”
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Genomic cloning and linkage mapping of the Mal d 1 (PR-10) gene family in apple (Malus domestica) by Gao, Z.S, Weg, W.E. van de, Schaart, J.G, Schouten, H.J, Tran, D.H, Kodde, L.P, Meer, I.M. van der, Geest, A.H.M. van der, Kodde, J, Breiteneder, H

“…Fresh apples can cause birch pollen-related food allergy in northern and central European populations, primarily because of the presence of Mal d 1, the major…”
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Detailed Analysis of the Expression of an Alpha-gliadin Promoter and the Deposition of Alpha-gliadin Protein During Wheat Grain Development by Van Herpen, T.W.J.M, Riley, M, Sparks, C, Jones, H.D, Gritsch, C, Dekking, E.H, Hamer, R.J, Bosch, D, Salentijn, E.M.J, Smulders, M.J.M, Shewry, P.R, Gilissen, L.J.W.J

“…BACKGROUND AND AIMS: Alpha-gliadin proteins are important for the industrial quality of bread wheat flour, but they also contain many epitopes that can trigger…”
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The role of profilin and lipid transfer protein in strawberry allergy in the Mediterranean area by Zuidmeer, L., Salentijn, E., Rivas, M. F., Mancebo, E. G., Asero, R., Matos, C. I., Pelgrom, K. T. B., Gilissen, L.J.W.J., Van Ree, R.

“…Summary Background In contrast to other Rosaceae fruit, only few cases of patients with adverse reactions to strawberry are listed in literature. Objective To…”
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Linkage map positions and allelic diversity of two Mal d 3 (non-specific lipid transfer protein) genes in the cultivated apple (Malus domestica) by GAO, Z. S, VAN DE WEG, W. E, SCHAART, J. G, VAN DER MEER, I. M, KODDE, L, LAIMER, M, BREITENEDER, H, HOFFMANN-SOMMERGRUBER, K, GILISSEN, L. J. W. J

“…Non-specific lipid transfer proteins (nsLTPs) of Rosaceae fruits, such as peach, apricot, cherry, plum and apple, represent major allergens for Mediterranean…”
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Genomic characterization and linkage mapping of the apple allergen genes Mal d 2 (thaumatin-like protein) and Mal d 4 (profilin) by Gao, Z.S, Weg, W.E. van de, Schaart, J.G, Arkel, G. van, Breiteneder, H, Hoffmann-Sommergruber, K, Gilissen, L.J.W.J

“…Four classes of apple allergens (Mal d 1, -2, -3 and -4) have been reported. By using PCR cloning and sequencing approaches, we obtained genomic sequences of…”
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The influence of perceived benefits on acceptance of GM applications for allergy prevention by Schenk, M. F., Fischer, A. R.H., Frewer, L. J., Gilissen, L. J.W.J., Jacobsen, E., Smulders, M. J.M.

“…Allergic diseases, such as hay fever and food allergy, affect an increasing part of the population in Westernized countries and have a negative impact on the…”
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The origin and early development of wheat glutenin particles by van Herpen, T.W.J.M., Cordewener, J.H.G., Klok, H.J., Freeman, J., America, A.H.P., Bosch, D., Smulders, M.J.M., Gilissen, L.J.W.J., Shewry, P.R., Hamer, R.J.

“…Breadmaking quality is strongly related to the glutenin macropolymer (GMP) fraction. Don and co-workers [Don, C., Lichtendonk, W.J., Plijter, J.J., Hamer,…”
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