Search Results - "Giliberti, Chiara"
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Evaluation of a Voltametric E-Tongue Combined with Data Preprocessing for Fast and Effective Machine Learning-Based Classification of Tomato Purées by Cultivar
Published in Sensors (Basel, Switzerland) (02-06-2024)“…The potential of a voltametric E-tongue coupled with a custom data pre-processing stage to improve the performance of machine learning techniques for rapid…”
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Smart Immunosensors for Point-of-Care Serological Tests Aimed at Assessing Natural or Vaccine-Induced SARS-CoV-2 Immunity
Published in Sensors (Basel, Switzerland) (21-07-2022)“…Innovative and highly performing smart voltammetric immunosensors for rapid and effective serological tests aimed at the determination of SARS-CoV-2 antibodies…”
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Rapid Quantification of SARS-Cov-2 Spike Protein Enhanced with a Machine Learning Technique Integrated in a Smart and Portable Immunosensor
Published in Biosensors (Basel) (01-06-2022)“…An IoT-WiFi smart and portable electrochemical immunosensor for the quantification of SARS-CoV-2 spike protein was developed with integrated machine learning…”
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A highly sensitive electrochemical magneto-genosensing assay for the specific detection of a single nucleotide variation in the KRAS oncogene in human plasma
Published in Biosensors and bioelectronics. X (01-12-2023)“…Liquid biopsy is a non-invasive and efficient technique for the detection of tumor biomarkers in biological fluids, which currently represents a new frontier…”
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Magnetic Beads as Versatile Tools for Electrochemical Biosensing Platforms in Point‐of‐Care Testing
Published in Analysis & sensing (01-05-2024)“…Point‐of‐care technologies need particularly stringent requirements, including portability, rapidity, affordability, and ease of use, enabling healthcare…”
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Model-Based design of a Machine Learning algorithm for on-site food authenticity testing
Published in 2024 IEEE International Workshop on Metrology for Industry 4.0 & IoT (MetroInd4.0 & IoT) (29-05-2024)“…Machine Learning (ML) algorithms are commonly used for a variety of classification tasks. Among them, food quality assessment, including adulteration, is…”
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