Search Results - "Gili, Stefano"

Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy by Pattono, Daniele, D'Agui, Elisa, Fidelio, Marta, Griglio, Bartolomeo, Gili, Stefano, Civera, Tiziana

“…Some species of crustaceans pose problems during marketing, being sold alive. Food Business Operators (FBO) have the need to adopt specific measures based on…”
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Application of DNA Barcoding for Controlling of the Species from Octopus Genus by Debenedetti, Francesco, Dalmasso, Alessandra, Bottero, Maria Teresa, Gilli, Maurizio, Gili, Stefano, Tepedino, Valentina, Civera, Tiziana

“…The DNA barcoding proposes the use of a particular sequence from a single genomic region as the base for an identifying system capable to determine all animal…”
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Occurrence of Thermotolerant Campylobacter in Raw Poultry Meat, Environmental and Pigeon Stools Collected in Open-Air Markets by Bellio, Alberto, Traversa, Amaranta, Adriano, Daniela, Bianchi, Daniela Manila, Colzani, Alberto, Gili, Stefano, Dondo, Alessandro, Gallina, Silvia, Grattarola, Carla, Maurella, Cristiana, Zoppi, Simona, Zuccon, Fabio, Decastelli, Lucia

“…Campylobacteriosis was the most commonly reported zoonosis for confirmed human cases in European Union during 2011. Poultry meat was very often implicated in…”
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Evaluation of DNA markers for fish identification by Riina, Maria Vittoria, Gilli, Maurizio, Costa, Rino, Colussi, Silvia, Bertuzzi, Simone, Trisorio, Silvia, Gili, Stefano, Perazzini, Alice Zaira, Pezzolato, Marzia, Richelmi, Guia, Bozzetta, Elena, Acutis, Pier Luigi

“…Species substitution is a common commercial fraud, mainly applied to fish species. It is thus important to have analytical methods for species identification…”
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Evaluation of the European Union monitoring programme on the prevalence of Listeria monocytogenes (Decision 2010/678/EU) in Turin, Italy by Barbaro, Antonio, Galleggiante Crisafulli, Annamaria, Gallina, Silvia, Rubinetti, Francesca, Gili, Stefano, Travaglio, Sara, Chiavacci, Laura, Decastelli, Lucia

“…Listeria monocytogenes is a ubiquitous bacterium, widely distributed in the environment; morover, its ability to survive at low temperatures and form…”
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Pilot project to set up a control programme on fishery products by Richelmi, Guia Benedetta, Pezzolato, Marzia, Gili, Stefano, Gallina, Silvia, Decastelli, Lucia, Tarasco, Renata, Abete, Maria Cesarina, Ingravalle, Francesco, Serracca, Laura, Pavino, Davide, Vivaldi, Barbara, Riina, Maria Vittoria, Acutis, Pier Luigi, Prearo, Marino, Caramelli, Maria, Bozzetta, Elena

“…Authentication of fish as fresh or frozenthawed is compulsory because of the widespread fraudulent practice of retailing fish products as fresh, when they have…”
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Detection of fish species substitution frauds in Italy: A targeted National Monitoring Plan by Acutis, Pier Luigi, Cambiotti, Valentina, Riina, Maria Vittoria, Meistro, Serena, Maurella, Cristiana, Massaro, Mario, Stacchini, Paolo, Gili, Stefano, Malandra, Renato, Pezzolato, Marzia, Caramelli, Maria, Bozzetta, Elena

“…Fighting food frauds is a ceaseless challenge because of the constant evolution of fraudulent practices and for the consequences both on consumers’ and on…”
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Two-dimensional gel and shotgun proteomics approaches to distinguish fresh and frozen-thawed curled octopus (Eledone cirrhosa) by Guglielmetti, Chiara, Manfredi, Marcello, Brusadore, Sonia, Sciuto, Simona, Esposito, Giovanna, Ubaldi, Paolo Giuseppe, Magnani, Luca, Gili, Stefano, Marengo, Emilio, Acutis, Pier Luigi, Mazza, Maria

“…The substitution and sale of frozen-thawed fish labeled as fresh is a widespread, difficult to unmask commercial fraud and a potential risk for consumer…”
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Development of a biomolecular assay for postmortem diagnosis of Taenia saginata Cysticercosis by Chiesa, Francesco, Dalmasso, Alessandra, Bellio, Alberto, Martinetti, Manuela, Gili, Stefano, Civera, Tiziana

“…Bovine cysticercosis is caused by the larval stage of the human tapeworm Taenia saginata. According to European data on meat inspection, the prevalence ranges…”
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