Search Results - "Gilhooly, Cheryl H."

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    Long-term effects of provided low and high glycemic load low energy diets on mood and cognition by Cheatham, Rachel A, Roberts, Susan B, Das, Sai Krupa, Gilhooly, Cheryl H, Golden, Julie K, Hyatt, Raymond, Lerner, Debra, Saltzman, Edward, Lieberman, Harris R

    Published in Physiology & behavior (07-09-2009)
    “…Abstract Energy-restricted low glycemic load diets are being used increasingly for weight loss. However, the long-term effects of such regimens on mood and…”
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    Effects of the Dietary Glycemic Load on Type 2 Diabetes Risk Factors during Weight Loss by Pittas, Anastassios G, Roberts, Susan B, Das, Sai Krupa, Gilhooly, Cheryl H, Saltzman, Edward, Golden, Julie, Stark, Paul C, Greenberg, Andrew S

    Published in Obesity (Silver Spring, Md.) (01-12-2006)
    “…OBJECTIVE: To compare the effects of two calorie-restricted diets that differ in glycemic load (GL) on glucose tolerance and inflammation. RESEARCH METHODS AND…”
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    Association of nutrition club membership with markers of health: a cross sectional study by Das, Sai Krupa, Vail, Taylor A, Lebrón-Torres, Namibia, Livingston, Kara A, Roberts, Susan B, Rogers, Gail T, Gilhooly, Cheryl H, Urban, Lorien E, Saltzman, Edward, McKeown, Nicola M, Folta, Sara C

    Published in BMC public health (11-04-2017)
    “…Nutrition clubs (NC) operate in community settings and provide members with nutrition education and meal replacements for weight management. NC are owned and…”
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    Eating Timing: Associations with Dietary Intake and Metabolic Health by Taetzsch, Amy, Roberts, Susan B., Bukhari, Asma, Lichtenstein, Alice H., Gilhooly, Cheryl H., Martin, Edward, Krauss, Amy J., Hatch-McChesney, Adrienne, Das, Sai Krupa

    “…Emerging research indicates that eating timing may influence dietary intake and metabolic health. However, studies to date have not examined the association of…”
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    Diet composition, adherence to calorie restriction, and cardiometabolic disease risk modification by Das, Sai Krupa, Silver, Rachel E., Senior, Alistair, Gilhooly, Cheryl H., Bhapkar, Manjushri, Le Couteur, David

    Published in Aging cell (01-12-2023)
    “…Calorie restriction (CR) is a promising approach for attenuating the risk of age‐related disease. However, the role of diet composition on adherence to CR and…”
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    Food cravings: Associations with dietary intake and metabolic health by Taetzsch, Amy, Roberts, Susan B., Gilhooly, Cheryl H., Lichtenstein, Alice H., Krauss, Amy J., Bukhari, Asma, Martin, Edward, Hatch-McChesney, Adrienne, Das, Sai Krupa

    Published in Appetite (01-09-2020)
    “…Food cravings are a desire for specific foods which, if uncontrolled may lead to excess energy intake and weight gain. However, information on the relation…”
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    Potassium Bicarbonate Supplementation Lowers Bone Turnover and Calcium Excretion in Older Men and Women: A Randomized Dose‐Finding Trial by Dawson‐Hughes, Bess, Harris, Susan S, Palermo, Nancy J, Gilhooly, Cheryl H, Shea, M Kyla, Fielding, Roger A, Ceglia, Lisa

    Published in Journal of bone and mineral research (01-11-2015)
    “…ABSTRACT The acid load accompanying modern diets may have adverse effects on bone and muscle metabolism. Treatment with alkaline salts of potassium can…”
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    Evaluation of PIQNIQ, a Novel Mobile Application for Capturing Dietary Intake by Blanchard, Caroline M, Chin, Meghan K, Gilhooly, Cheryl H, Barger, Kathryn, Matuszek, Gregory, Miki, Akari J, Côté, Richard G, Eldridge, Alison L, Green, Hilary, Mainardi, Fabio, Mehers, Damian, Ronga, Frédéric, Steullet, Vera, Das, Sai Krupa

    Published in The Journal of nutrition (01-05-2021)
    “…Accurate measurement of dietary intake is vital for providing nutrition interventions and understanding the complex role of diet in health. Traditional dietary…”
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    Nutritional quality of calorie restricted diets in the CALERIE™ 1 trial by Racette, Susan B., Barry, Valene Garr, Bales, Connie W., McCrory, Megan A., Obert, Kathleen A., Gilhooly, Cheryl H., Roberts, Susan B., Martin, Corby K., Champagne, Catherine, Das, Sai Krupa

    Published in Experimental gerontology (01-08-2022)
    “…The aim was to determine the nutritional adequacy of calorie restricted (CR) diets during CR interventions up to 12 months. The Comprehensive Assessment of…”
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    Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES by Harshman, Stephanie G, Finnan, Emily G, Barger, Kathryn J, Bailey, Regan L, Haytowitz, David B, Gilhooly, Cheryl H, Booth, Sarah L

    Published in The Journal of nutrition (01-07-2017)
    “…Phylloquinone is the most abundant form of vitamin K in US diets. Green vegetables are considered the predominant dietary source of phylloquinone. As our food…”
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    Perspective: Opportunities and Challenges of Technology Tools in Dietary and Activity Assessment: Bridging Stakeholder Viewpoints by Das, Sai Krupa, Miki, Akari J, Blanchard, Caroline M, Sazonov, Edward, Gilhooly, Cheryl H, Dey, Sujit, Wolk, Colton B, Khoo, Chor San H, Hill, James O, Shook, Robin P

    Published in Advances in nutrition (Bethesda, Md.) (01-02-2022)
    “…The science and tools of measuring energy intake and output in humans have rapidly advanced in the last decade. Engineered devices such as wearables and…”
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    Are Calorie Counting Apps Ready to Replace Traditional Dietary Assessment Methods? by Gilhooly, Cheryl H.

    Published in Nutrition today (Annapolis) (01-01-2017)
    “…There are multiple reasons individuals, health professionals, and nutrition researchers have for tracking dietary intake. Traditional dietary assessment…”
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