Search Results - "Gilbert, K.V."

The effect of electrical head-only stun duration on electroencephalographic-measured seizure and brain amino acid neurotransmitter release by Cook, C.J., Devine, C.E., Gilbert, K.V., Smith, D.D., Maasland, S.A.

“…Effective electrical head-only stunning produces a seizure-like state followed by a period of analgesia seen in animals allowed to recover. Passing of a 1·0 A…”
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The chilled storage life and retail display performance of vacuum and carbon dioxide packed hot deboned beef striploins by Bell, R.G., Penney, N., Gilbert, K.V., Moorhead, S.M., Scott, S.M.

“…Two cooling regimes that complied with the New Zealand meat hygiene requirement that hot deboned meat be chilled to +7 °C or less within 24 hr of leaving the…”
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Effects of rigor temperature and electrical stimulation on venison quality by Bekhit, A.E.D., Farouk, M.M., Cassidy, L., Gilbert, K.V.

“…The effects of rigor temperature and electrical stimulation on venison quality were assessed using venison longissimus dorsi muscle. In the first trial, effect…”
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Changes in the release of amino acid neurotransmitters in the brains of calves and sheep after head-only electrical stunning and throat cutting by Cook, C.J, Maasland, S.A, Devine, C.E, Gilbert, K.V, Blackmore, D.K

“…In calves aged two to five months, throat cutting resulted in an increase in the concentration of the amino acid neurotransmitters glutamate and aspartate in…”
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Contribution of amino acid transmitters to epileptiform activity and reflex suppression in electrically head stunned sheep by Cook, C J, Devine, C E, Tavener, A, Gilbert, K V

“…In sheep, administration of a combination of zolazepam and tiletamine hydrochloride resulted in a dose dependent reduction in the duration of epileptic…”
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