Search Results - "Gil Sánchez, Irene"

An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health by Cueva, Carolina, Gil-Sánchez, Irene, Ayuda-Durán, Begoña, González-Manzano, Susana, González-Paramás, Ana María, Santos-Buelga, Celestino, Bartolomé, Begoña, Moreno-Arribas, M Victoria

“…Over the last few decades, polyphenols, and flavonoids in particular, have attracted the interest of researchers, as they have been associated with the…”
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Chemical characterization and in vitro colonic fermentation of grape pomace extracts by Gil‐Sánchez, Irene, Ayuda‐Durán, Begoña, González‐Manzano, Susana, Santos‐Buelga, Celestino, Cueva, Carolina, Martín‐Cabrejas, M Angeles, Sanz‐Buenhombre, Marisa, Guadarrama, Alberto, Moreno‐Arribas, M Victoria, Bartolomé, Begoña

“…BACKGROUND Currently, there is growing interest in extracts derived from winery by‐products because of their beneficial health properties, which are associated…”
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Supplementation with grape pomace in healthy women: Changes in biochemical parameters, gut microbiota and related metabolic biomarkers by Gil-Sánchez, Irene, Esteban-Fernández, Adelaida, González de Llano, Dolores, Sanz-Buenhombre, Marisa, Guadarrana, Alberto, Salazar, Nuria, Gueimonde, Miguel, de los Reyes-Gavilánc, Clara G., Martín Gómez, Laura, García Bermejo, María Laura, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

“…•Human pilot study of GPE supplementation effect on plasma and gut biomarkers.•GPE supplementation decreased significantly the blood glucose levels.•Changes of…”
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Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans by Ayuda-Durán, Begoña, González-Manzano, Susana, Gil-Sánchez, Irene, Moreno-Arribas, M Victoria, Bartolomé, Begoña, Sanz-Buenhombre, Marisa, Guadarrama, Alberto, Santos-Buelga, Celestino, González-Paramás, Ana M

“…The aim of this work was to evaluate the biological activity of four grape pomace (GP) extracts that are rich in polyphenols using as an in vivo model…”
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Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols by de Llano, Dolores, Gil‐Sánchez, Irene, Esteban‐Fernández, Adelaida, Ramos, Alba, Cueva, Carolina, Moreno‐Arribas, M., Bartolomé, Begoña

“…Probiotic features and the ability of two oenological lactic acid bacteria strains (Pediococcus pentosaceus CIAL‐86 and Lactobacillus plantarum CIAL‐121) and a…”
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Application of the dynamic gastrointestinal simulator (simgi®) to assess the impact of probiotic supplementation in the metabolism of grape polyphenols by Gil-Sánchez, Irene, Cueva, Carolina, Tamargo, Alba, Quintela, Jose C., de la Fuente, Esther, Walker, Alan W., Moreno-Arribas, M. Victoria, Bartolomé, Begoña

“…[Display omitted] •Lactobacillus plantarum CLC 17 was successfully implanted in the simgi®.•No changes in bacterial diversity were observed after probiotic…”
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Some new findings on the potential use of biocompatible silver nanoparticles in winemaking by Gil-Sánchez, Irene, Monge, Miguel, Miralles, Beatriz, Armentia, Gloria, Cueva, Carolina, Crespo, Julian, López de Luzuriaga, Jose M., Olmos, M. Elena, Bartolomé, Begoña, González de Llano, Dolores, Moreno-Arribas, Ma Victoria

“…There is currently an increasing commercial demand for silver nanoparticles (Ag NPs) due to their wide applicability in various markets. Because of their…”
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Reciprocal beneficial effects between wine polyphenols and probiotics: an exploratory study by de Llano, Dolores González, Gil-Sánchez, Irene, Esteban-Fernández, Adelaida, Ramos, Alba M., Fernández-Díaz, Marta, Cueva, Carolina, Moreno-Arribas, M. Victoria, Bartolomé, Begoña

“…Reciprocal benefits between wine polyphenols and probiotics in relation to (a) the metabolism of wine polyphenols by probiotics, (b) the influence of wine…”
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The dynamic gastrointestinal simulator (simgi®): a useful tool for clinical nutrition by Tamargo García, Alba, Gil Sánchez, Irene, Miralles, Beatriz, Martín, Diana, Rodríguez García-Risco, Mónica, Fornari, Tiziana, Bartolomé, Begoña, Moreno-Arribas, Mª Victoria, Cueva, Carolina

“…The human gastrointestinal tract harbours the most complex and abundant community of the human body, the colon being where the highest microbial concentration…”
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Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®) by Ferreira-Lazarte, Alvaro, Moreno, F. Javier, Cueva, Carolina, Gil-Sánchez, Irene, Villamiel, Mar

“…•A Dynamic Simulator was used for digestion and fermentation of citrus pectin.•Pectin molecular weight showed minor changes after gastric and intestinal…”
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Dynamic gastrointestinal digestion of grape pomace extracts: Bioaccessible phenolic metabolites and impact on human gut microbiota by Gil-Sánchez, Irene, Cueva, Carolina, Sanz-Buenhombre, Marisa, Guadarrama, Alberto, Moreno-Arribas, M. Victoria, Bartolomé, Begoña

“…•The two GP extracts modulated the metabolism of the colonic microbiota in vitro.•The greatest changes were detected during chronic feeding.•A human intestinal…”
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Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi®). Impact on human gut microbiota by Cueva, Carolina, Gil-Sánchez, Irene, Tamargo, Alba, Miralles, Beatriz, Crespo, Julian, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

“…The increasing use of silver nanoparticles (AgNPs) in consumer products has led to concern about their impact on human health. This paper aims to provide new…”
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Simulador gastrointestinal dinámico (simgi®): una herramienta potencialmente útil en nutrición clínica by Tamargo García, Alba, Gil Sánchez, Irene, Miralles Buraglia, Beatriz, Martín García, Diana, Rodríguez García Risco, Mónica, Fornari Reale, Tiziana, Bartolomé Sualdea, Begoña, Moreno Arribas, Mª Victoria, Cueva Sánchez, Carolina

“…Dentro de la microbiota humana, el tracto gastrointestinal alberga el ecosistema más complejo y abundante del cuerpo humano, siendo el colon donde se encuentra…”
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Production and immobilization of enzymes by solid-state fermentation of agroindustrial waste by Romo Sanchez, Sheila, Gil Sanchez, Irene, Arevalo-Villena, Maria, Briones Perez, Ana

“…The recovery of by-products from agri-food industry is currently one of the major challenges of biotechnology. Castilla-La Mancha produces around three million…”
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