Search Results - "Gil, J.V"

Mycobiota and mycotoxin producing fungi from cocoa beans by Sánchez-Hervás, M., Gil, J.V., Bisbal, F., Ramón, D., Martínez-Culebras, P.V.

“…The present study reports on the natural mycobiota occurring in cocoa beans, paying special attention to the incidence of fungal species that are potential…”
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Proteome analysis of the fungus Aspergillus carbonarius under ochratoxin A producing conditions by Crespo-Sempere, A., Gil, J.V., Martínez-Culebras, P.V.

“…Aspergillus carbonarius is an important ochratoxin A producing fungus that is responsible for mycotoxin contamination of grapes and wine. In this study, the…”
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Soy-derived phytoestrogens as preventive and acute neuroprotectors in experimental ischemic stroke: Influence of rat strain by Castelló-Ruiz, M., Torregrosa, G., Burguete, M.C., Salom, J.B., Gil, J.V., Miranda, F.J., Jover-Mengual, T., Marrachelli, V.G., Alborch, E.

“…The ability of a soy-based high-phytoestrogen diet (nutritional intervention) or genistein (pharmacological intervention), to limit ischemic brain damage in…”
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Aroma compounds in wine as influenced by apiculate yeasts by Gil, J.V, Mateo, J.J, Jimenez, M, Pastor, A, Huerta, T

“…Aroma compounds of wines resulting from fermentation of sterile grape musts from Monastrell variety inoculated with pure and mixed cultures of apiculate and…”
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Acyl Transferase Domains of Putative Polyketide Synthase (PKS) Genes in Aspergillus and Penicillium Producers of Ochratoxin A and the Evaluation of PCR Primers to Amplify PKS Sequences in Black Aspergillus Species by Martínez Culebras, P.V, Crespo-Sempere, A, Gil, J.V, Ramón, D

“…Fungal polyketide synthases (PKS) are responsible for the biosynthesis of several mycotoxins and other secondary metabolites. PKS genes in ochratoxin producing…”
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Candida molischianaβ-Glucosidase Production by Saccharomyces cerevisiae and its Application in Winemaking by Genovés, S, Gil, J.V, Manzanares, P, Aleixandre, J.L, Vallés, S

“…A recombinant Saccharomyces cerevisiae wine yeast strain expressing the Candida molischiana bgln gene encoding a β-glucosidase (BGLN) has been used to produce…”
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Quinoa wet-milling: Effect of steeping conditions on starch recovery and quality by Ballester-Sánchez, J., Gil, J.V., Fernández-Espinar, M.T., Haros, C.M.

“…Cereal starches play an important role in the food and non-food industries because of their low cost, availability, and ability to impart a wide range of…”
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Estimation of energy expenditure in adults with accelerometry and heart rate by Bazuelo-Ruiz, B., De Rosario, H., Durá-Gil, J.V.

“…Accurate determination of energy expenditure (EE) through accelerometry is relevant in the effectiveness of the PA programs. The mean amplitude deviation (MAD)…”
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Topic: AS07-Singular Entities/Subtypes/AS07c-Hereditary MDS including predisposition syndromes: GERMLINE PREDISPOSITION TO MYELOID MALIGNANCIES IN A CONSECUTIVE COHORT OF 183 PATIENTS by Santiago, M., Liquori, A., Gil, J.V., Avetisyan, G., Cordón, L., Martín, B., Díaz-Álvarez, Á., Garcia-Ruiz, C., Barragán, E., Luna, I., Mora, E., Furió, S., Montesinos, P., Zuñiga, A., Such, E., De La Rubia, J., Cervera-Zamora, J.

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Acetate ester formation in wine by mixed cultures in laboratory fermentations by Rojas, Virginia, Gil, José V., Piñaga, Francisco, Manzanares, Paloma

“…Two non- Saccharomyces wine yeast strains, Hanseniaspora guilliermondii 11104 and Pichia anomala 10590, selected as good producers of acetate esters when grown…”
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Malformaciones venosas orofaciales de bajo flujo: esclerosis endoluminal con láser de diodo by Puche Torres, M, Marqués Mateo, M, Miragall Alba, L, Iglesias Gimilio, M.E, Pérez-Herrezuelo Hermosa, G, Villar Puchades, R, Guijarro Martínez, R, Solís García, I, Pascual Gil, J.V

“…Resumen Introducción Las anomalías vasculares son procesos frecuentes que se localizan en más del 50% de los casos en la región de la cabeza y el cuello. Las…”
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Quantitation of Free and Glycosidically Bound Volatiles in and Effect of Glycosidase Addition on Three Tomato Varieties (Solanum lycopersicum L.) by Ortiz-Serrano, Pepa, Gil, José Vicente

“…The volatile fractions of three tomato cultivars (p73, Jorge, and Durinta) were studied in both free and glycosidically bound forms. The possibility of…”
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Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants by Alapont, C., López-Mendoza, M.C., Gil, J.V., Martínez-Culebras, P.V.

“…The present study reports the natural mycobiota occurring in dry-cured hams, and in particular on the incidence of mycotoxin-producing fungi. A total of 338…”
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Hydrophilins from distant organisms can protect enzymatic activities from water limitation effects in vitro by Reyes, J.L, Rodrigo, M.J, Colmenero-Flores, J.M, Gil, J.V, Garay-Arroyo, A, Campos, F, Salamini, F, Bartels, D, Covarrubias, A.A

“…Hydrophilins are a wide group of proteins whose defining characteristics are high hydrophilicity index (> 1.0) and high glycine content (> 6%). The transcripts…”
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Férula quirúrgica intermedia en cirugía ortognática bimaxilar: un método simple de obtención by Iglesias Gimilio, M.E, Miragall Alba, L, Puche Torres, M, Marqués Mateo, M, Pascual Gil, J.V

“…The employment of the intermediate surgical splint in bimaxillary orthognatic surgery is a common procedure. The utility, aid and confidence which are provided…”
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Over-production of the major exoglucanase of Saccharomyces cerevisiae leads to an increase in the aroma of wine by Gil, José V., Manzanares, Paloma, Genovés, Salvador, Vallés, Salvador, González-Candelas, Luis

“…A Saccharomyces cerevisiae wine strain over-producing an endogenous exoglucanase encoded by the EXG1 gene has been constructed to investigate the possible role…”
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Construction of a genetically modified wine yeast strain expressing the Aspergillus aculeatus rhaA gene, encoding an alpha-L-rhamnosidase of enological interest by Manzanares, P, Orejas, M, Gil, J.V, Graaff, L.H. de, Visser, J, Ramon, D

“…The Aspergillus aculeatus rhaA gene encoding an alpha-L-rhamnosidase has been expressed in both laboratory and industrial wine yeast strains. Wines produced in…”
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Effect of Enzyme Treatments and Drying Temperatures on Methylpyrazine Content in Cocoa (Theobroma Cacao L.) Powder Extract by Moulay, L, Manzanares, P, Valles, S, Ramon, D, Gil, J.V

“…The effects of combining enzyme treatments and heating protocols on pyrazine formation in cocoa powder extracts have been studied. Five commercial enzyme…”
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The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine by González-Candelas, L, Gil, J.V, Lamuela-Raventós, R.M, Ramón, D

“…Resveratrol, a phenolic compound produced in grapes, exhibits properties that may contribute to the reduction of the incidence of coronary heart disease and…”
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Assessment of the aromatic potential of Palomino Fino grape must using glycosidases by Genoves, S, Gil, J.V, Valles, S, Casas, J.A, Manzanares, P

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