Search Results - "Gigliotti, J.C."

Functional and nutritional characteristics of proteins and lipids recovered by isoelectric processing of fish by-products and low-value fish: A review by Gehring, C.K., Gigliotti, J.C., Moritz, J.S., Tou, J.C., Jaczynski, J.

“…Several fisheries are over-exploited and may collapse; yet the amounts of fish processing by-products containing muscle proteins and ω-3-rich oil are…”
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Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique by Gigliotti, J.C., Jaczynski, J., Tou, J.C.

“…Despite its abundance, krill is not utilized for human consumption due to the lack of proper technology for protein recovery. The objectives of this study were…”
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