Search Results - "Gifuni, Imma"

Current Bottlenecks and Challenges of the Microalgal Biorefinery by Gifuni, Imma, Pollio, Antonino, Safi, Carl, Marzocchella, Antonio, Olivieri, Giuseppe

“…Microalgae are increasingly considered as sources of renewable feedstocks for industrial production, and microalgae production now focuses on the multiproduct…”
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Recovery of soluble proteins from Chlorella vulgaris by bead-milling and microfiltration: Impact of the concentration and the physicochemical conditions during the cell disruption on the whole process by Liu, Shuli, Gifuni, Imma, Mear, Hugo, Frappart, Matthieu, Couallier, Estelle

“…[Display omitted] •Three biomass concentrations were tested for bead-milling: 90, 60 and 30 g/L.•The maximum amount of proteins was released after 4 min of…”
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Identification of an industrial microalgal strain for starch production in biorefinery context: The effect of nitrogen and carbon concentration on starch accumulation by Gifuni, Imma, Olivieri, Giuseppe, Pollio, Antonino, Marzocchella, Antonio

“…•C. sorokiniana was selected as robust strain for starch production in biorefinery context.•At 300μmolm−2s−1, the optimal N and CO2 concentration for starch…”
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Bead milling disruption kinetics of microalgae: Process modeling, optimization and application to biomolecules recovery from Chlorella sorokiniana by Zinkoné, Téné Rosine, Gifuni, Imma, Lavenant, Laurence, Pruvost, Jérémy, Marchal, Luc

“…•Big C. sorokiniana cells are more rapidly disrupted than small ones.•Disruption kinetic coefficient linearly increases with the stress frequency.•The modified…”
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Solar cultivation of microalgae in a desert environment for the development of techno-functional feed ingredients for aquaculture in Qatar by Rasheed, Rihab, Thaher, Mahmoud, Younes, Nadin, Bounnit, Touria, Schipper, Kira, Nasrallah, Gheyath K., Al Jabri, Hareb, Gifuni, Imma, Goncalves, Olivier, Pruvost, Jeremy

“…The demand for aquaculture feed will increase in the coming years in order to ensure food security for a growing global population. Microalgae represent a…”
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Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties by Van De Walle, Simon, Gifuni, Imma, Coleman, Bert, Baune, Marie-Christin, Rodrigues, Alexandre, Cardoso, Helena, Fanari, Fabio, Muylaert, Koenraad, Van Royen, Geert

“…[Display omitted] •The impact of 5 different drying techniques on C. vulgaris was investigated.•Agitated thin film drying (ATFD) improved multiple…”
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Extraction of soluble proteins by bead milling from Tetraselmis chui in two different physiological states by Mear, Hugo, Gillon, Pascale, Gifuni, Imma, Lavenant, Laurence, Poidevin, Alexia, Couallier, Estelle

“…Tetraselmis is an interesting microalga for food products because of its high protein content and surface productivity as well as the possibility to scale up…”
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New ultra-flat photobioreactor for intensive microalgal production: The effect of light irradiance by Gifuni, Imma, Pollio, Antonino, Marzocchella, Antonio, Olivieri, Giuseppe

“…One of the main bottlenecks for the exploitation of microalgae is the low biomass concentration of the cultures: high harvesting costs and large cultivation…”
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Autotrophic starch production by Chlamydomonas species by Gifuni, Imma, Olivieri, Giuseppe, Pollio, Antonino, Franco, Telma Teixeira, Marzocchella, Antonio

“…Microalgal autotrophic cultures may be used as starch feedstocks for a wide spectrum of food and non-food applications, starch-based plastics production…”
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Thermal regulation of algae cultures in raceway ponds utilizing ground heat: Improving techno-economic feasibility and process sustainability of large-scale algae production in Qatar by Rasheed, Rihab, Schipper, Kira, Gifuni, Imma, Al-Jabri, Hareb, Barbosa, Maria J., Gonçalves, Olivier, Pruvost, Jeremy

“…[Display omitted] •The techno-economics feasibility of thermal regulation is highly strain dependent.•Thermal regulation can increase annual algal biomass…”
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Factors influencing starch accumulation in microalga Chlorella sorokiniana by Gifuni, Imma, Pollio, Antonino, Olivieri, Giuseppe, Marzocchella, Antonio

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Microalgae as New Sources of Starch: Isolation and Characterization of Microalgal Starch Granules by I. Gifuni, G. Olivieri, I. Russo Krauss, G. D'Errico, A. Pollio, A. Marzocchella

“…Starch is a very important biopolymer used in the modern society. It is a basic element of our diet (35% of daily calories in UE and USA). Moreover, it is…”
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Simultaneous production of antioxidants and starch from the microalga Chlorella sorokiniana by Petruk, Ganna, Gifuni, Imma, Illiano, Anna, Roxo, Mariana, Pinto, Gabriella, Amoresano, Angela, Marzocchella, Antonio, Piccoli, Renata, Wink, Michael, Olivieri, Giuseppe, Monti, Daria Maria

“…In recent years, microalgae have gained considerable importance as potential source of biofuels and bioplastics. However, these markets are still developing,…”
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