Search Results - "Gietl, Anna"

Temporal and spatial variability of mycosporine-like amino acids and pigments in three edible red seaweeds from western Ireland by Guihéneuf, Freddy, Gietl, Anna, Stengel, Dagmar B.

“…The content of photosynthetic pigments (chlorophyll a and phycobiliproteins) and UV-absorbing mycosporine-like amino acids (MAAs) was investigated in three…”
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Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption by Roleda, Michael Y., Skjermo, Jorunn, Marfaing, Hélène, Jónsdóttir, Rósa, Rebours, Céline, Gietl, Anna, Stengel, Dagmar B., Nitschke, Udo

“…•Three seaweed species investigated are rich sources of iodine.•Mean iodine concentration in bulk seaweed biomass is species specific.•The brown seaweeds have…”
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Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica by Stack, Julianne, Tobin, Paul R., Gietl, Anna, Harnedy, Pádraigín A., Stengel, Dagmar B., FitzGerald, Richard J.

“…The red macroalga Porphyra dioica has been harvested and consumed for centuries. Based on its nutritional composition, availability and consumer familiarity,…”
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