Search Results - "Gidley, Michael J"
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Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networks
Published in Nature communications (17-09-2020)“…Hemicelluloses, a family of heterogeneous polysaccharides with complex molecular structures, constitute a fundamental component of lignocellulosic biomass…”
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2
Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle
Published in Food chemistry (30-01-2021)“…•High-amylose wheat has an eight-fold increase of resistant starch content in noodle.•Cooked noodles contain two distinct forms of protein-starch matrix.•A…”
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3
The mechanism of interactions between tea polyphenols and porcine pancreatic alpha‐amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry
Published in Molecular nutrition & food research (01-10-2017)“…Scope This study aims to use a combination of biochemical and biophysical methods to derive greater mechanistic understanding of the interactions between tea…”
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4
Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health
Published in International journal of molecular sciences (20-10-2017)“…The majority of dietary fibre (DF) originates from plant cell walls. Chemically, DF mostly comprise carbohydrate polymers, which resist hydrolysis by digestive…”
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5
Intactness of cell wall structure controls the in vitro digestion of starch in legumes
Published in Food & function (01-03-2016)“…Increasing the level of starch that is not digested by the end of the small intestine and therefore enters the colon ('resistant starch') is a major…”
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Relationship between granule size and in vitro digestibility of maize and potato starches
Published in Carbohydrate polymers (05-09-2010)“…Maize and potato starch granules were separated by a sedimentation method into a range of fractions based on their size. The surface weighted mean diameter […”
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"Dietary fibre": moving beyond the "soluble/insoluble" classification for monogastric nutrition, with an emphasis on humans and pigs
Published in Journal of animal science and biotechnology (24-05-2019)“…This review describes dietary fibres originating from a range of foods, particularly in relation to their plant cell walls. It explores the categorization of…”
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Binding of arabinan or galactan during cellulose synthesis is extensive and reversible
Published in Carbohydrate polymers (01-08-2015)“…•Binding of pectic side chains studied during synthesis of bacterial cellulose.•Arabinan and galactan each bind extensively (>200mg/g cellulose).•Bound…”
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Characterization of Starch by Size-Exclusion Chromatography: The Limitations Imposed by Shear Scission
Published in Biomacromolecules (10-08-2009)“…Shear degradation is examined in size-exclusion chromatography (SEC, or GPC) of native starch in an eluent system (dimethylsulfoxide and LiBr) in which the…”
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10
Mucin gel assembly is controlled by a collective action of non-mucin proteins, disulfide bridges, Ca2+-mediated links, and hydrogen bonding
Published in Scientific reports (11-04-2018)“…Mucus is characterized by multiple levels of assembly at different length scales which result in a unique set of rheological (flow) and mechanical properties…”
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Cell wall biomechanics: a tractable challenge in manipulating plant cell walls ‘fit for purpose’
Published in Current opinion in biotechnology (01-02-2018)“…[Display omitted] •The cell wall is a biomechanical construct and cell surface sensor which responds to growth and stress cues.•Mechano-sensors at the plasma…”
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Cellulose-pectin composite hydrogels: Intermolecular interactions and material properties depend on order of assembly
Published in Carbohydrate polymers (15-04-2017)“…•Cellulose-pectin-calcium gels were produced varying order of assembly and pectin DE.•Cellulose-pectin interactions occurred only when pectin was present…”
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13
In Vivo and In Vitro Starch Digestion: Are Current in Vitro Techniques Adequate?
Published in Biomacromolecules (13-12-2010)“…The time evolution of the size distributions of (fully branched and debranched) starch molecules during in vivo and in vitro digestion was analyzed using size…”
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14
Three classes of starch granule swelling: Influence of surface proteins and lipids
Published in Carbohydrate polymers (30-05-2006)“…The role of non-carbohydrate surface components of granular starch in determining gelatinisation behaviour has been tested by treatment of native starches with…”
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15
A Genome Wide Association Study of arabinoxylan content in 2-row spring barley grain
Published in PloS one (03-08-2017)“…In barley endosperm arabinoxylan (AX) is the second most abundant cell wall polysaccharide and in wheat it is the most abundant polysaccharide in the starchy…”
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Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing
Published in Journal of experimental botany (01-10-2011)“…The inactivation of starch branching IIb (SBEIIb) in rice is traditionally associated with elevated apparent amylose content, increased peak gelatinization…”
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Poroelastic mechanical effects of hemicelluloses on cellulosic hydrogels under compression
Published in PloS one (20-03-2015)“…Hemicelluloses exhibit a range of interactions with cellulose, the mechanical consequences of which in plant cell walls are incompletely understood. We report…”
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18
Effect of cryo-milling on starches: Functionality and digestibility
Published in Food hydrocolloids (01-03-2010)“…Four commercial starches, potato starch (PS), maize starch (MS), and two high amylose maize starches (HAMS), were cryo-milled, with and without hydration, for…”
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Food Starch Structure Impacts Gut Microbiome Composition
Published in mSphere (01-05-2018)“…Starch is a major source of energy in the human diet and is consumed in diverse forms. Resistant starch (RS) escapes small intestinal digestion and is…”
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Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase
Published in Journal of cereal science (01-09-2009)“…The influence of milled grain particle size on the kinetics of enzymatic starch digestion was examined. Two types of cereals (barley and sorghum) were ground,…”
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