Search Results - "Gibson, E. Leigh"

Refine Results
  1. 1

    A prebiotic intervention study in children with autism spectrum disorders (ASDs) by Grimaldi, Roberta, Gibson, Glenn R, Vulevic, Jelena, Giallourou, Natasa, Castro-Mejía, Josué L, Hansen, Lars H, Leigh Gibson, E, Nielsen, Dennis S, Costabile, Adele

    Published in Microbiome (02-08-2018)
    “…Different dietary approaches, such as gluten and casein free diets, or the use of probiotics and prebiotics have been suggested in autistic spectrum disorders…”
    Get full text
    Journal Article
  2. 2

    Stress and Adiposity: A Meta-Analysis of Longitudinal Studies by Wardle, Jane, Chida, Yoichi, Gibson, E. Leigh, Whitaker, Katriina L., Steptoe, Andrew

    Published in Obesity (Silver Spring, Md.) (01-04-2011)
    “…Psychosocial stress has been strongly implicated in the biology of adiposity but epidemiological studies have produced inconsistent results. The aim of this…”
    Get full text
    Journal Article
  3. 3

    Neuroendocrine and cardiovascular correlates of positive affect measured by ecological momentary assessment and by questionnaire by Steptoe, Andrew, Leigh Gibson, E, Hamer, Mark, Wardle, Jane

    Published in Psychoneuroendocrinology (01-01-2007)
    “…Summary The relationships between positive affect, salivary cortisol over the day, and cardiovascular responses to laboratory mental stress tests, were…”
    Get full text
    Journal Article
  4. 4

    Food neophobia and ‘picky/fussy’ eating in children: A review by Dovey, Terence M., Staples, Paul A., Gibson, E. Leigh, Halford, Jason C.G.

    Published in Appetite (01-03-2008)
    “…Two factors have been shown to contribute to rejection or acceptance of fruits and vegetables: food neophobia and ‘picky/fussy’ eating. Food neophobia is…”
    Get full text
    Journal Article
  5. 5

    Habitual fat intake predicts memory function in younger women by Gibson, E Leigh, Barr, Suzanne, Jeanes, Yvonne M

    Published in Frontiers in human neuroscience (2013)
    “…High intakes of fat have been linked to greater cognitive decline in old age, but such associations may already occur in younger adults. We tested memory and…”
    Get full text
    Journal Article
  6. 6

    Developmental differences in sensory decision making involved in deciding to try a novel fruit by Dovey, Terence M., Aldridge, Victoria K., Dignan, Wendy, Staples, Paul A., Gibson, E. Leigh, Halford, Jason C. G.

    Published in British journal of health psychology (01-05-2012)
    “…Objectives. This research compared sensory processing and personality traits involved in deciding to try a novel fruit (guava) in adults and children. Design…”
    Get full text
    Journal Article
  7. 7

    The psychobiology of comfort eating: implications for neuropharmacological interventions by Gibson, E Leigh

    Published in Behavioural pharmacology (01-09-2012)
    “…Comfort eating, that is eating induced by negative affect, has been a core theme of explanations for overeating and obesity. Psychobiological explanations and…”
    Get full text
    Journal Article
  8. 8

    The importance of nutrition in aiding recovery from substance use disorders: A review by Jeynes, Kendall D., Gibson, E. Leigh

    Published in Drug and alcohol dependence (01-10-2017)
    “…•Malnutrition is prevalent among individuals with alcohol and drug use disorders.•There is little nutritional advice for those recovering from substance use…”
    Get full text
    Journal Article
  9. 9

    The effects of effort-reward imbalance on inflammatory and cardiovascular responses to mental stress by Hamer, Mark, Williams, Emily, Vuonovirta, Raisa, Giacobazzi, Pierluigi, Gibson, E Leigh, Steptoe, Andrew

    Published in Psychosomatic medicine (01-05-2006)
    “…We examined the influence of effort-reward imbalance, a stressful feature of the work environment, on cardiovascular and inflammatory responses to acute mental…”
    Get full text
    Journal Article
  10. 10

    Inflammatory and hemostatic responses to repeated mental stress: Individual stability and habituation over time by Hamer, Mark, Gibson, E. Leigh, Vuononvirta, Raisa, Williams, Emily, Steptoe, Andrew

    Published in Brain, behavior, and immunity (01-09-2006)
    “…An important assumption underlying psychobiological studies relating stress reactivity with disease risk is that individuals are characterized by stable…”
    Get full text
    Journal Article
  11. 11

    Is comfort food actually comforting for emotional eaters? A (moderated) mediation analysis by van Strien, Tatjana, Gibson, E. Leigh, Baños, Rosa, Cebolla, Ausiàs, Winkens, Laura H.H.

    Published in Physiology & behavior (01-11-2019)
    “…An important but unreplicated earlier finding on comfort eating was that the association between food intake and immediate mood improvement appeared to be…”
    Get full text
    Journal Article
  12. 12
  13. 13

    Effects of long-chain omega-3 polyunsaturated fatty acids on reducing anxiety and/or depression in adults; A systematic review and meta-analysis of randomised controlled trials by Kelaiditis, Christos F., Gibson, E.Leigh, Dyall, Simon C.

    “…•Systematic review and meta-analysis of EPA DHA and DPAn3 in anxiety and depression.•Significant reduction in severity of depression with high EPA…”
    Get full text
    Journal Article
  14. 14

    Factor-analytic structure of food preferences in four-year-old children in the UK by Wardle, Jane, Sanderson, Saskia, Leigh Gibson, E., Rapoport, Lorna

    Published in Appetite (01-12-2001)
    “…Studying the correlative structure of young children's food preferences may help us to understand the influences on the development of eating habits. We…”
    Get full text
    Journal Article
  15. 15

    Understanding Food Fussiness and Its Implications for Food Choice, Health, Weight and Interventions in Young Children: The Impact of Professor Jane Wardle by Gibson, E. Leigh, Cooke, Lucy

    Published in Current obesity reports (01-03-2017)
    “…Purpose of Review This review examines the concepts of fussy eating and food neophobia in the context of key determinants of the development of children’s food…”
    Get full text
    Journal Article
  16. 16

    A High Omega-3 Fatty Acid Multinutrient Supplement Benefits Cognition and Mobility in Older Women: A Randomized, Double-blind, Placebo-controlled Pilot Study by Strike, Siobhán C, Carlisle, Alison, Gibson, E Leigh, Dyall, Simon C

    “…Mobility is a key determinant of frailty in older persons, and a variety of dietary factors, such as the omega-3 fatty acid docosahexaenoic acid (DHA), are…”
    Get full text
    Journal Article
  17. 17

    Nutritional influences on cognitive function: mechanisms of susceptibility by Leigh Gibson, E., Green, Michael W.

    Published in Nutrition research reviews (01-06-2002)
    “…The impact of nutritional variation, within populations not overtly malnourished, on cognitive function and arousal is considered. The emphasis is on…”
    Get full text
    Journal Article
  18. 18
  19. 19
  20. 20

    The role of parental control practices in explaining children's diet and BMI by Brown, Kerry A., Ogden, Jane, Vögele, Claus, Gibson, E. Leigh

    Published in Appetite (01-03-2008)
    “…This paper aimed to investigate which parents use which types of parenting control practices to manage their children's diets and to assess the impact of these…”
    Get full text
    Journal Article