Search Results - "Giarola, Tales Márcio De Oliveira"

Using infrared thermography to evaluate the injuries of cold-stored guava by Gonçalves, Bárbara Jordana, Giarola, Tales Márcio de Oliveira, Pereira, Daniele Fernanda, Vilas Boas, Eduardo Valério de Barros, de Resende, Jaime Vilela

“…This study aimed to identify using the infrared (IR) thermography data the injuries of guavas during cooling and storage at different temperatures. Three…”
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Effect of concentration and temperature on the thermal conductivity of frozen acerola pulp by Pereira, Cristina Guimarães, Giarola, Tales Márcio de Oliveira, Elias, Heloísa Helena de Siqueira, Resende, Jaime Vilela

“…The purpose of this work was the experimental determination of the thermal conductivity of acerola pulp at concentrations of 5.5, 7.5, 9.5, 11.5 and 13.5 °Brix…”
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Effects of Golden Flaxseed Flour on Ice Recrystallization in Uvaia (Eugenia pyriformis Cambess.) Diet Sherbet by de Oliveira Giarola, Tales Márcio, Pereira, Cristina Guimarães, Prado, Mônica Elisabeth Torres, de Abreu, Luiz Ronaldo, de Resende, Jaime Vilela

“…In this study, the effects of golden flaxseed flour (GFF; Linum usitatissimum ) concentrations (0, 1, 2, and 3%; w /w) on ice recrystallization in uvaia (…”
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Rheological, Physico-chemical and Sensorial Properties of Ice Cream Made with Powdered Form with Low Energetic Value and High Content of Prebiotic Fibers by Campidelli, Marina Leopoldina Lamounier, Salgado, Jocelem Mastrodi, Carneiro, João De Deus Souza, De Abreu, Luiz Ronaldo, Giarola, Tales Márcio De Oliveira, Nunes Carvalho, Elisângela Elena, Vilas Boas, Eduardo Valério De Barros, De Brito, Aila Riany, Franco, Marcelo

“…Mangaba is a native fruit found in the Brazilian Cerrado and stands out for its nutritional composition rich in chemical compounds. The present study…”
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Fortification with iron chelate and substitution of sucrose by sucralose in light uvaia sherbet (Eugenia pyriformis Cambess): physical, chemical and sensory characteristics by Giarola, Tales Márcio de Oliveira, Pereira, Cristina Guimarães, de Resende, Jaime Vilela

“…In this work, iron fortified light uvaia sherbet, with low sucrose content, was developed and its physical, chemical and sensory characteristics were…”
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Effects of airflow induction on heat transfer and energy consumption while freezing passion fruit pulp in stacked boxes by Belchior, Natália Cristina, de Oliveira Giarola, Tales Márcio, de Resende, Jaime Vilela

“…The objectives of this work were to characterize the energy consumption and the heat transfer process by the determination of the convective heat transfer…”
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Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata Miller by Silva, Sérgio Henrique, Neves, Isabelle Cristina Oliveira, Oliveira, Natália Leite, de Oliveira, Ana Cristina Freitas, Lago, Amanda Maria Teixeira, de Oliveira Giarola, Tales Márcio, de Resende, Jaime Vilela

“…[Display omitted] •Cold extraction and freeze-drying process of the OPN green fruits mucilage.•Mucilage presented a light color, great thermal stability, and…”
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Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agents by Gonçalves, Bárbara Jordana, Lago, Amanda Maria Teixeira, Machado, Amanda Alvarenga, Giarola, Tales Márcio de Oliveira, Prado, Mônica Elisabeth Torres, de Resende, Jaime Vilela

“…The objective of this study was to evaluate the heat transfer processes during the freeze-drying of gelatin model solutions (GMS) with ethanol and carrier…”
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Infrared thermography as a complementary tool for the evaluation of heat transfer in the freezing of fruit juice model solutions by Pereira, Cristina Guimarães, Ramaswamy, Hosahalli S., Giarola, Tales Márcio de Oliveira, de Resende, Jaime Vilela

“…The heat transfer process during the freezing of 600 kg of fruit juice model solutions in common containers (boxes, buckets and metallic drums), and different…”
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Influence of the partial substitution of skim milk powder for soy extract on ice cream structure and quality by Pereira, Gustavo das Graças, de Resende, Jaime Vilela, de Abreu, Luiz Ronaldo, de Oliveira Giarola, Tales Márcio, Perrone, Italo Tuler

“…In the present work, we aimed to study the influence of the partial substitution of skim milk powder for soy extract (SE) on the quality characteristics of ice…”
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Thermal conductivity of milk with different levels of moisture and fat: experimental measures and prediction models by Pereira, Cristina Guimarães, Resende, Jaime Vilela, Giarola, Tales Márcio Oliveira, Pinto, Sandra Maria, Abreu, Luiz Ronaldo

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