Search Results - "Gianfrancesco, A."

Refine Results
  1. 1

    Potential Biases in Machine Learning Algorithms Using Electronic Health Record Data by Gianfrancesco, Milena A, Tamang, Suzanne, Yazdany, Jinoos, Schmajuk, Gabriela

    Published in JAMA internal medicine (01-11-2018)
    “…A promise of machine learning in health care is the avoidance of biases in diagnosis and treatment; a computer algorithm could objectively synthesize and…”
    Get more information
    Journal Article
  2. 2

    A narrative review on the validity of electronic health record-based research in epidemiology by Gianfrancesco, Milena A, Goldstein, Neal D

    Published in BMC medical research methodology (27-10-2021)
    “…Electronic health records (EHRs) are widely used in epidemiological research, but the validity of the results is dependent upon the assumptions made about the…”
    Get full text
    Journal Article
  3. 3
  4. 4
  5. 5
  6. 6

    The use of prohibited substances for therapeutic reasons in athletes affected by endocrine diseases and disorders: the therapeutic use exemption (TUE) in clinical endocrinology by Di Luigi, L., Pigozzi, F., Sgrò, P., Frati, L., Di Gianfrancesco, A., Cappa, M.

    Published in Journal of endocrinological investigation (01-05-2020)
    “…To protect sporting ethics and athletes’ health, the World Anti-Doping Agency (WADA) produced the World Anti-Doping Code and The Prohibited List of substances…”
    Get full text
    Journal Article
  7. 7

    Associations of baseline use of biologic or targeted synthetic DMARDs with COVID-19 severity in rheumatoid arthritis: Results from the COVID-19 Global Rheumatology Alliance physician registry by Sparks, Jeffrey A, Wallace, Zachary S, Seet, Andrea M, Gianfrancesco, Milena A, Izadi, Zara, Hyrich, Kimme L, Strangfeld, Anja, Gossec, Laure, Carmona, Loreto, Mateus, Elsa F, Lawson-Tovey, Saskia, Trupin, Laura, Rush, Stephanie, Katz, Patricia, Schmajuk, Gabriela, Jacobsohn, Lindsay, Wise, Leanna, Gilbert, Emily L, Duarte-García, Ali, Valenzuela-Almada, Maria O, Pons-Estel, Guillermo J, Isnardi, Carolina A, Berbotto, Guillermo A, Hsu, Tiffany Y-T, D'Silva, Kristin M, Patel, Naomi J, Kearsley-Fleet, Lianne, Schäfer, Martin, Ribeiro, Sandra Lúcia Euzébio, Al Emadi, Samar, Tidblad, Liselotte, Scirè, Carlo Alberto, Raffeiner, Bernd, Thomas, Thierry, Flipo, René-Marc, Avouac, Jérôme, Seror, Raphaèle, Bernardes, Miguel, Cunha, Maria Margarida, Hasseli, Rebecca, Schulze-Koops, Hendrik, Müller-Ladner, Ulf, Specker, Christof, Souza, Viviane Angelina de, Mota, Licia Maria Henrique da, Gomides, Ana Paula Monteiro, Dieudé, Philippe, Nikiphorou, Elena, Kronzer, Vanessa L, Singh, Namrata, Ugarte-Gil, Manuel F, Wallace, Beth, Akpabio, Akpabio, Thomas, Ranjeny, Bhana, Suleman, Costello, Wendy, Grainger, Rebecca, Hausmann, Jonathan S, Liew, Jean W, Sirotich, Emily, Sufka, Paul, Robinson, Philip C, Machado, Pedro M, Yazdany, Jinoos

    Published in Annals of the rheumatic diseases (01-09-2021)
    “…To investigate baseline use of biologic or targeted synthetic (b/ts) disease-modifying antirheumatic drugs (DMARDs) and COVID-19 outcomes in rheumatoid…”
    Get more information
    Journal Article
  8. 8
  9. 9

    Storage-induced caking of cocoa powder by Petit, J., Michaux, F., Jacquot, C., Chávez Montes, E., Dupas, J., Girard, V., Gianfrancesco, A., Scher, J., Gaiani, C.

    Published in Journal of food engineering (01-04-2017)
    “…Cocoa powders are highly subjected to caking, a phenomenon of solid particles agglomeration that impairs powder functionalities such as rehydration and flowing…”
    Get full text
    Journal Article
  10. 10
  11. 11

    New methods to assess water diffusion in amorphous matrices during storage and drying by Gianfrancesco, A., Vuataz, G., Mesnier, X., Meunier, V.

    Published in Food chemistry (15-06-2012)
    “…► Water diffusion was assessed in amorphous maltodextrin powders and solutions. ► Water automatic sorption device was used to simulate storage conditions. ►…”
    Get full text
    Journal Article Conference Proceeding
  12. 12

    New Insights on the PBMCs Phospholipidome in Obesity Demonstrate Modulations Associated with Insulin Resistance and Glycemic Status by Wilkin, Chloé, Colonval, Megan, Dehairs, Jonas, Esser, Nathalie, Iovino, Margaud, Gianfrancesco, Marco A., Fadeur, Marjorie, Swinnen, Johan V., Paquot, Nicolas, Piette, Jacques, Legrand-Poels, Sylvie

    Published in Nutrients (29-09-2021)
    “…(1) Background: Obesity and type 2 diabetes have been suspected to impact both intrinsic metabolism and function of circulating immune cells. (2) Methods: To…”
    Get full text
    Journal Article Web Resource
  13. 13

    Toward a better determination of dairy powders surface composition through XPS matrices development by Nikolova, Y., Petit, J., Sanders, C., Gianfrancesco, A., Scher, J., Gaiani, C.

    Published in Colloids and surfaces, B, Biointerfaces (01-01-2015)
    “…•Matrices were used on milk powders to transform surface atomic composition (C, O, N) in surface component composition (lactose, proteins, lipids).•Two new…”
    Get full text
    Journal Article
  14. 14

    Cocoa powder surface composition during aging: A focus on fat by Jacquot, C., Petit, J., Michaux, F., Chávez Montes, E., Dupas, J., Girard, V., Gianfrancesco, A., Scher, J., Gaiani, C.

    Published in Powder technology (01-05-2016)
    “…The surface of 11wt.% fat cocoa particles was thoroughly investigated during a 2-month storage at 20 and 40°C and at aw=0.2. Surface fat migration was…”
    Get full text
    Journal Article
  15. 15

    High consumption of coffee is associated with decreased multiple sclerosis risk; results from two independent studies by Hedström, A K, Mowry, E M, Gianfrancesco, M A, Shao, X, Schaefer, C A, Shen, L, Olsson, T, Barcellos, L F, Alfredsson, L

    “…ObjectivePrevious studies on consumption of caffeine and risk of multiple sclerosis (MS) have yielded inconclusive results. We aimed to investigate whether…”
    Get full text
    Journal Article
  16. 16

    Is it possible to modulate the structure of skim milk particle through drying process and parameters? by Nikolova, Y, Petit, J, Sanders, C, Gianfrancesco, A, Desbenoit, N, Frache, G, Francius, G, Scher, J, Gaiani, C

    Published in Journal of food engineering (01-12-2014)
    “…The spray drying operation influences on skim milk powders properties were investigated. It was possible with the use of dimensional analysis to classify the…”
    Get full text
    Journal Article
  17. 17
  18. 18

    Evolution of particle properties during spray drying in relation with stickiness and agglomeration control by Turchiuli, C., Gianfrancesco, A., Palzer, S., Dumoulin, E.

    Published in Powder technology (25-03-2011)
    “…Spray drying consists in atomizing a solution into liquid drops in a hot air flow to get dry solid particles after solvent evaporation. The convective drying…”
    Get full text
    Journal Article Conference Proceeding
  19. 19

    Impact of Spray-Drying Process Parameters on Dairy Powder Surface Composition and Properties by Nikolova, Y, Petit, J, Gianfrancesco, A, Sanders, C. F. W, Scher, J, Gaiani, C

    Published in Drying technology (01-01-2015)
    “…To design dairy powder properties according to their future use, it is necessary to know how to identify the main process parameters that influence the drying…”
    Get full text
    Journal Article
  20. 20