Search Results - "Giambra, I.J."

Genetic variability among and within domestic Old and New World camels at the α-lactalbumin gene (LALBA) reveals new alleles and polymorphisms responsible for differential expression by Pauciullo, A., Versace, C., Miretti, S., Giambra, I.J., Gaspa, G., Letaief, N., Cosenza, G.

“…α-Lactalbumin (α-LA), which is encoded by the LALBA gene, is a major whey protein that binds to Ca2+ and facilitates lactose synthesis as a regulatory subunit…”
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Milk protein variants are highly associated with milk performance traits in East Friesian Dairy and Lacaune sheep by Giambra, I.J., Brandt, H., Erhardt, G.

“…In total, 403 milk samples of East Friesian Dairy (EFD) and Lacaune (LAC) sheep hold in three different flocks in Switzerland and Germany were analysed for…”
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The β-casein in camels: molecular characterization of the CSN2 gene, promoter analysis and genetic variability by Pauciullo, A., Giambra, I.J., Iannuzzi, L., Erhardt, G.

“…The β-casein is the most abundant protein in camel milk and its encoding gene (CSN2) is considered in other species a ‘major’ gene for the presence of alleles…”
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Isoelectric focusing reveals additional casein variants in German sheep breeds by Giambra, I.J., Jäger, S., Erhardt, G.

“…Isoelectric focusing (IEF) was applied for screening milk protein variants in milk samples from altogether 1078 sheep of different breeds, in detail Black…”
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