Search Results - "Giachetti, I."

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  1. 1

    Head down tilt 15° in experimental intracerebral hemorrhage: a randomized noninferiority safety trial by Beretta, S., Versace, A., Martini, B., Viganò, M., Diamanti, S., Pini, C., Paternò, G., Carone, D., Mariani, J., Monza, L., Riva, M., Padovano, G., Rossi, E., Citerio, G., Castoldi, G., Padelli, F., Giachetti, I., Aquino, D., Giussani, C., Sganzerla, E. P., Ferrarese, C.

    Published in European journal of neurology (01-02-2021)
    “…Background and purpose Head down tilt 15° (HDT15°), applied before recanalization, increases collateral flow and improves outcome in experimental ischemic…”
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    Journal Article
  2. 2

    Spectral analysis of the voice in Down Syndrome by Albertini, G., Bonassi, S., Dall’Armi, V., Giachetti, I., Giaquinto, S., Mignano, M.

    Published in Research in developmental disabilities (01-09-2010)
    “…The voice quality of individuals with Down Syndrome (DS) is generally described as husky, monotonous and raucous. On the other hand, the voice of DS children…”
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  3. 3

    Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union by Lennernäs, M, Fjellström, C, Becker, W, Giachetti, I, Schmitt, A, Remaut de Winter, A, Kearney, M

    Published in European journal of clinical nutrition (01-06-1997)
    “…The purpose of this baseline survey was to obtain comparable data on perceived influences on food choice from EU member countries as the starting point for EU…”
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  4. 4

    Sources used and trusted by nationally-representative adults in the European Union for information on healthy eating by de Almeida, M D, Graça, P, Lappalainen, R, Giachetti, I, Kafatos, A, Remaut de Winter, A, Kearney, J M

    Published in European journal of clinical nutrition (01-06-1997)
    “…To assess what sources of information on healthy eating are used and in particular to ascertain which are the most trusted by European adults. A…”
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  5. 5

    Recent body-weight changes and weight loss practices in the European Union by Lappalainen, R, Tuomisto, MT, Giachetti, I, D'Amicis, A, Paquet, S

    Published in Public health nutrition (01-01-1999)
    “…The aim of this paper is to describe recent weight changes and weight loss practices in the EU, and in particular to describe the group of subjects who were in…”
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    Sensory versus dietary factors in cafeteria-induced overweight by Louis-Sylvestre, J, Giachetti, I, Le Magnen, J

    Published in Physiology & behavior (01-01-1984)
    “…Normal Wistar rats became hyperphagic and obese when presented with high-fat, high-sugar or "cafeteria" diets. This phenomenon could be due to the very…”
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    Effects of a high protein very-low-energy diet on ambulatory subjects with special reference to nitrogen balance by Apfelbaum, M, Baigts, F, Giachetti, I, Serog, P

    Published in International journal of obesity (1981)
    “…Forty young healthy ambulatory volunteers were given a very-low-energy diet (2.34 MJ, 560 kcal) containing 70 g of proteins of good biological value, 36 g…”
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  11. 11

    Body image perception in relation to recent weight changes and strategies for weight loss in a nationally representative sample in the European Union by McElhone, Sinead, Kearney, John M, Giachetti, Ismene, Zunft, Hans-Joachim Franz, Martínez, J Alfredo

    Published in Public health nutrition (01-01-1999)
    “…To assess body image perception and satisfaction with current body image across the EU and to explore the influence of sociodemographic variables, body-weight…”
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  12. 12

    Regional, demographic and national influences on attitudes and beliefs with regard to physical activity, body weight and health in a nationally representative sample in the European Union by Kafatos, Anthony, Manios, Yannis, Markatji, Irini, Giachetti, Ismene, Vaz de Almeida, Maria Daniel, Engstrom, Lars Magnus

    Published in Public health nutrition (01-01-1999)
    “…Although the benefits of physical activity regarding body-weight gain and health in general are now widely accepted, physical activity levels remain low among…”
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  13. 13

    Vagotomy abolishes the differential palatability of food by Louis-Sylvestre, J, Giachetti, I, Le Magnen, J

    Published in Appetite (01-01-1983)
    “…The magnitude of preabsorptive insulin release varies as a function of palatability. This suggests that the palatability-dependent rise in plasma insulin could…”
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    Functional study of the rat olfactory bulb by a 14C-2-deoxyglucose autoradiographic technic by Verrier, M, Giachetti, I, Leveteau, J, MacLeod, P

    “…The autoradiographic method has been used in the Rat to map active regions in the olfactory bulb after a pulse of 14C-2-deoxyglucose with electrical…”
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    Can discolored dental composites be bleached in depth? by Luca Giachetti, Daniele Scaminaci Russo, Michele Nieri, Francesca Cinelli

    “…Objectives: Previous in vitro studies determined the whitening effects of bleaching products on stained resin composite surfaces. This in vitro study aimed to…”
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