Search Results - "Ghizzi, Lucas Ghedin"
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Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle
Published in Archives of animal nutrition (01-12-2023)“…The objective of this study was to determine the effects of growing stage (GS) on morphological and chemical composition of whole-plant soybean (WPS), and…”
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Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage
Published in New Zealand journal of agricultural research (02-11-2023)“…This study evaluated the effects of homolactic bacteria and molasses (MOL) in whole-plant soybean silage on dry matter (DM) losses, content of organic acids,…”
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Microbiological quality of sliced and block mozzarella cheese
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-06-2015)“…The aim of this study was to verify the microbiological quality of mozzarella cheese sold in retail markets of Pelotas, Rio Grande do Sul, Brazil. Forty…”
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Epidemiological investigation and molecular typing of dermatophytosis caused by Microsporum canis in dogs and cats
Published in Preventive veterinary medicine (01-06-2019)“…•Microsporum canis was the only isolated dermatophyte.•Positive cultures for M. canis was from animals and from abiotic sources.•Molecular biology evidenced…”
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Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids
Published in Animal science journal (01-01-2024)“…This study aimed to evaluate the effects of calcium salts of fatty acids (CSFA) from soybean oil in diets with different levels of rumen degradable protein…”
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Production efficiency of corn for forage at different growing densities and harvesting times
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-09-2019)“…The experiment was conducted at the Animal Production Center (Núcleo de Produção Animal – NUPRAN) of the Center for Agrarian and Environmental Sciences of the…”
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Qualidade microbiológica de queijo mussarela em peça e fatiado
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (10-06-2015)Get full text
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Eficiência produtiva de milho para forragem em diferentes densidades de cultivo e épocas de colheita
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-08-2019)“…O experimento foi conduzido nas instalações do Núcleo de Produção Animal (NUPRAN) do Centro de Ciências Agrárias e Ambientais da Universidade Estadual do…”
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