Search Results - "Ghisolfi, J."

Place of milks in the course of food diversification in infants and juvenile children in France by Ghisolfi, J

“…Food diversification in infants and children is associated with major changes in both macronutrient and micronutrient intake. During this nutritional…”
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Vitamin D: Still a topical matter in children and adolescents. A position paper by the Committee on Nutrition of the French Society of Paediatrics by Vidailhet, M., Mallet, E., Bocquet, A., Bresson, J.-L., Briend, A., Chouraqui, J.-P., Darmaun, D., Dupont, C., Frelut, M.-L., Ghisolfi, J., Girardet, J.-P., Goulet, O., Hankard, R., Rieu, D., Simeoni, U., Turck, D.

“…The aims of the present position paper by the Committee on Nutrition of the French Society of Paediatrics were to summarize the recently published data on…”
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Dietary treatment of cows' milk protein allergy in childhood: a commentary by the Committee on Nutrition of the French Society of Paediatrics by Dupont, C., Chouraqui, J. P., de Boissieu, D., Bocquet, A., Bresson, J. L., Briend, A., Darmaun, D., Frelut, M. L., Ghisolfi, J., Girardet, J. P., Goulet, O., Hankard, R., Rieu, D., Vidailhet, M., Turck, D.

“…The diagnosis of cows' milk protein allergy (CMPA) requires first the suspicion of diagnosis based on symptoms described in the medical history, and, second,…”
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Prevalence and food consumption of poor children in France by Ghisolfi, J

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Processed baby foods for infants and young children: a dietary advance? A position paper by the Committee on Nutrition of the French Society of Paediatrics by Ghisolfi, J, Bocquet, A, Bresson, J-L, Briend, A, Chouraqui, J-P, Darmaun, D, Dupont, C, Frelut, M L, Girardet, J-P, Goulet, O, Hankard, R, Rieu, D, Siméoni, U, Turck, D, Vidailhet, M

“…Processed baby foods designed for infants (4-12 months) and toddlers (12-36 months) (excluding infant formula, follow-on formula, the so-called growing-up…”
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Dietetic treatment of cow's milk protein allergy by Dupont, C, Chouraqui, J-P, de Boissieu, D, Bocquet, A, Bresson, J-L, Briend, A, Darmaun, D, Frelut, M-L, Ghisolfi, J, Girardet, J-P, Goulet, O, Hankard, R, Rieu, D, Rigo, J, Vidailhet, M, Turck, D

“…New data on food allergy has recently changed the management of children with cow's milk protein allergy (CMPA). The diagnosis of CMPA first requires the…”
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Omega-3 fatty acids and children health: an infatuation without evidence by Ghisolfi, J

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Acides gras de la série oméga-3 et santé de l'enfant : un engouement sans preuve by Ghisolfi, J.

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Childhood diet and cardiovascular risk factors by Girardet, J-P, Rieu, D, Bocquet, A, Bresson, J-L, Chouraqui, J-P, Darmaun, D, Dupont, C, Frelut, M-L, Ghisolfi, J, Goulet, O, Rigo, J, Turck, D, Vidailhet, M

“…Atherosclerosis begins during childhood. From childhood, a strong relation has been shown between the prevalence and extent of the asymptomatic atherosclerosis…”
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Feeding during the first months of life and prevention of allergy by Chouraqui, J-P, Dupont, C, Bocquet, A, Bresson, J-L, Briend, A, Darmaun, D, Frelut, M-L, Ghisolfi, J, Girardet, J-P, Goulet, O, Putet, G, Rieu, D, Rigo, J, Turck, D, Vidailhet, M

“…Allergy consists in the different manifestations resulting from immune reactions triggered by food or respiratory allergens. Both its frequency and severity…”
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Labelling, claims and infant or young child special foods by Ghisolfi, J

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Étiquetages et allégations relatifs aux aliments destinés aux nourrissons et enfants en bas âge by Ghisolfi, J.

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In vivo effects of olive oil-based lipid emulsion on lymphocyte activation in rats by Moussa, M., Le Boucher, J., Garcia, J., Tkaczuk, J., Ragab, J., Dutot, G., Ohayon, E., Ghisolfi, J., Thouvenot, J.P.

“…Numerous studies suggest that immune function may be compromised by lipid emulsions rich in polyunsaturated fatty acids, especially linoleic acid. In our…”
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Promotion of breastfeeding and information to parents on infant formulas: are these 2 communication policies really incompatible? by Ghisolfi, J, Turck, D, Vidailhet, M, Girardet, J-P, Bocquet, A, Bresson, J-L, Chouraqui, J-P, Darmaun, D, Dupont, C, Frelut, M-L, Goulet, O, Rieu, D, Rigo, J

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Folic acid and prevention of neural tube closure defects: the question is not solved yet by Vidailhet, M, Bocquet, A, Bresson, J-L, Briend, A, Chouraqui, J-P, Dupont, C, Darmaun, D, Frelut, M-L, Ghisolfi, J, Girardet, J-P, Goulet, O, Putet, G, Rieu, D, Rigo, J, Turck, D

“…Between 1981 and 1996, several interventional studies proved the efficacy of periconceptional folic acid supplementation in the prevention of neural tube…”
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Cows' milk or growing-up milk: what should we recommend for children between 1 and 3 years of age? by Ghisolfi, J, Vidailhet, M, Fantino, M, Bocquet, A, Bresson, J-L, Briend, A, Chouraqui, J-P, Darmaun, D, Dupont, C, Frelut, M-L, Girardet, J-P, Goulet, O, Hankard, R, Rieu, D, Turck, D

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Les aliments industriels (hors laits et céréales) destinés aux nourrissons et enfants en bas âge : un progrès diététique ? by Ghisolfi, J., Bocquet, A., Bresson, J.-L., Briend, A., Chouraqui, J.-P., Darmaun, D., Dupont, C., Frelut, M.L., Girardet, J.-P., Goulet, O., Hankard, R., Rieu, D., Siméoni, U., Turck, D., Vidailhet, M.

“…Les aliments industriels destinés aux nourrissons (4–12 mois) et enfants en bas âge (1–3ans) (en dehors des laits infantiles et des céréales), dénommés aussi…”
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Total Parenteral Nutrition Decreases Liver Oxidative Metabolism and Antioxidant Defenses in Healthy Rats: Comparative Effect of Dietary Olive and Soybean Oil by Lespine, Anne, Fernandez, Yvette, Periquet, Brigitte, Galinier, Anne, Garcia, Jesus, Anglade, Francine, Ghisolfi, Jacques, Thouvenot, Jean-Paul

“…Background : Total parenteral nutrition (TPN) is used for critically ill patients undergoing surgery, after trauma, or during disease conditions that favor…”
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French national program for nutrition and health: effects on children's health by Girardet, J P, Bocquet, A, Bresson, J L, Chouraqui, J P, Darmaun, D, Dupont, C, Frelut, M L, Ghisolfi, J, Goulet, O, Rieu, D, Rigo, J, Thibault, H, Turck, D, Vidailhet, M

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Taurine and the premature by Ghisolfi, J

“…In the human fetus and in the early postnatal period, during development, the total body taurine content, particularly of the brain, increases markedly. It can…”
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