Search Results - "Ghellam, Mohamed"

Extraction of Anthocyanins from Borage ( Echium amoenum ) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability by Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Ibrahim, Salam A, Koca, Ilkay

“…Borage flower ( ), an annual herb native to the Mediterranean region, is an excellent source of anthocyanins and is widely used in various forms due to its…”
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Autumn olive berries: characterization, antioxidant capacity, optimization of solvents and extraction conditions of lycopene by Ghellam, Mohamed, Koca, İlkay

“…The aim of this study was to investigate and optimize lycopene extraction from autumn olive berries (AOBs). First, the best solvent mixture…”
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Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion by Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Ali Redha, Ali, Koca, Ilkay

“…Bitter melon ( Momordica charantia ) is a rich source of phytochemicals including phenolic compounds with diverse health-promoting benefits and potential food…”
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Appraisal of phenolic compounds, antioxidant activity and in vitro gastrointestinal digestion of borage (Echium amoenum) flowers using natural deep eutectic solvent (NADES) by Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Koca, Ilkay, Kaddour, Abderrahmane Ait, Leriche, Françoise

“…Borage is used traditionally in folk medicine for centuries and is reputed in many ancient civilizations . This paper examined the effectiveness of natural…”
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Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin by Pashazadeh, Hojjat, Zannou, Oscar, Ghellam, Mohamed, Koca, Ilkay, Galanakis, Charis M., Aldawoud, Turki M. S.

“…Cornsilk is maize waste containing phenolic compounds. In this study, freeze-drying, spray-drying, and microwave-drying techniques were evaluated for the…”
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Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment by Ghellam, Mohamed, Zannou, Oscar, Galanakis, Charis M., Aldawoud, Turki M. S., Ibrahim, Salam A., Koca, Ilkay

“…Autumn olive fruits were osmo-dehydrated in sucrose solution at 70 °C under vacuum and atmospheric pressure. The mass transfer kinetics data were applied to…”
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Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology by Ghellam, Mohamed, Zannou, Oscar, Pashazadeh, Hojjat, Galanakis, Charis M., Aldawoud, Turki M. S., Ibrahim, Salam A., Koca, Ilkay

“…Autumn olive fruits are a rich source of nutrients and functional compounds, making them functional foods against many diseases and cancers. To increase the…”
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Modelling of Rehydration Kinetics of Desert Truffles (Terfezia spp.) Dried by Microwave Oven by Ghellam, Mohamed, Koca, Ilkay

“…It is very important to develop a new way of treatment for foodstuffs to provide consumers more chances to choose their foods. In the present study, we aimed…”
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Optimization of drying temperature for the assessment of functional and physical characteristics of autumn olive berries by Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Hassan, Awadalgeed M. A., Koca, Ilkay

“…Autumn olive is a rich source of carotenoids, phenolic acids, and flavonoids and is used for the prevention of many diseases. The effects of drying conditions…”
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Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies by Hassoun, Abdo, Alhaj Abdullah, Nour, Aït-Kaddour, Abderrahmane, Ghellam, Mohamed, Beşir, Ayşegül, Zannou, Oscar, Önal, Begüm, Aadil, Rana Muhammad, Lorenzo, Jose M., Mousavi Khaneghah, Amin, Regenstein, Joe M.

“…Food Traceability 4.0 (FT 4.0) is about tracing foods in the era of the fourth industrial revolution (Industry 4.0) with techniques and technologies reflecting…”
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Physical and chemical characterization of Corchorus olitorius leaves dried by different drying techniques by Ghellam, Mohamed, Fatena, Büşra, Koca, İlkay

“…Molokhia, Corchorus olitorius , is a popular leafy vegetable, known in many world regions as a good source of nutritional and medicinal properties. Due to its…”
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