Search Results - "Ghasemnezhad, Azim"

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  1. 1

    Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of Fermentation by Jalal Ehsani, Mohammad Mohsenzadeh, Morteza Khomeiri, Azim Ghasemnezhad

    “…The aim of this study was to produce synbiotic yogurt using different inulin levels (0, 1 and 2%) and probiotic bacteria. Inulin in two forms commercial and…”
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    Journal Article
  2. 2

    Effects of some Ggronomic Techniques on Oil Yield and Composition of Oenothera biennis L by Omid Sohrabi, Azim Ghasemnezhad, Ahmad Nadimi, Manochehr Shahbazy

    “…Evening Primrose oil (Oenothera biennis L.) is a rich source of Gamma linolenic acid (GLA) and other useful unsaturated fatty acids. Despite the diversity of…”
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  3. 3

    An analysis of variations in morphological characteristics, essential oil content, and genetic sequencing among and within major Iranian Juniper (Juniperus spp.) populations by Ghorbanzadeh, Amir, Ghasemnezhad, Azim, Sarmast, Mostafa Khoshhal, Ebrahimi, Samad Nejad

    Published in Phytochemistry (Oxford) (01-06-2021)
    “…Junipers (Juniperus spp.) are important pharmaceutical plants, and they are commonly grown in the northern hemisphere because of the various medicinal…”
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  4. 4

    Selenium- and Silicon-Mediated Recovery of Satureja (Satureja mutica Fisch. & C. A. Mey.) Chemotypes Subjected to Drought Stress Followed by Rewatering by Karimi, Ehsan, Ghasemnezhad, Azim, Ghorbanpour, Mansour

    Published in Gesunde Pflanzen (01-09-2022)
    “…Little is known about the potential role of selenium and silicon post drought in plants, and the physiological mechanisms involved are yet to be explored…”
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  5. 5

    Modeling of volume and surface area of apple from their geometric characteristics and artificial neural network by Ziaratban, Armin, Azadbakht, Mohsen, Ghasemnezhad, Azim

    Published in International journal of food properties (03-04-2017)
    “…Geometric parameters and physical properties of agricultural products are widely used in designing and manufacturing of harvesting devices. These features are…”
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  6. 6

    Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi) by Habibeh Behnam, Azim Ghasemnezhad, Mahdi Alizadeh, Alireza Sadeghi Mahonak

    “…Purpose: The objective of the present study was to examine the impact of explant type and varying concentrations of 2,4-Dichlorophenoxyacetic acid and…”
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  7. 7

    Evaluation of phytochemical responses and paclitaxel content of yew (Taxus baccata) seedlings subjected to the systemic fungicides by Ashnavar, Mahboubeh, Ghasemnezhad, Azim, Rahnama, Kamran, Sarmast, Mostafa Khoshhal

    “…Endophytic fungi pass all or at least a part of their life cycle inside or between host cells in living plant tissues. These fungi are not capable of causing…”
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  8. 8

    Yield, oil constituents, and protein content of evening primrose ( Oenothera biennis L.) seeds depending on harvest time, harvest method and nitrogen application by Ghasemnezhad, Azim, Honermeier, Bernd

    Published in Industrial crops and products (2008)
    “…Evening primrose ( Oenothera biennis) is cultivated as an oil seed crop because its seeds are rich in γ-linolenic acid (GLA), which is used as both a…”
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  9. 9

    Effect of some Yew endophytes on vegetative growth and phytochemical variation of Stevia rebaudiana B by Azim Ghasemnezhad, Madeh Ahmadi, Arezu Frouzy

    “…Purpose: Due the importance of taxol and based on the confirmed role of certain endophytes of Yew tree in the production of this vital compound, the present…”
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  10. 10

    Evaluating the effects of blanching and microwave pre-treatments on variations in some selected physiological factors of artichoke leaves in fluidized bed dryer by Mohsen Azadbakht, Bahareh Eshaghi, Ali Motevali, Azim Ghasemnezhad

    “…In this study, temperatures (40, 50, and 60°C), air velocity (3, 5, and 7 m/s) and pre-treatment (without pre-treatment, blanching, and microwave) were used as…”
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  11. 11

    Modeling for extraction of oil from walnut and sesame using batch flow cold press oil extraction system by Ghiasi, Pedram, Sohrabi, Omid, Rahmati, Edris, Najafi, Gholamhassan, Mohamed, Mazlan, Ghasemnezhad, Azim

    Published in Food science & nutrition (01-04-2022)
    “…In this study, a batch flow oil extraction system was used for extraction of oil from walnut (Juglans regia L.) and Sesamum (Indicum sesame). Sample mass (g),…”
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  12. 12

    Assessment of essential oil constituents and main agro-morphological variability in Satureja mutica populations by Karimi, Ehsan, Ghasemnezhad, Azim, Hadian, Javad, Ghorbanpour, Mansour

    Published in Revista brasileira de botânica (01-03-2016)
    “…Satureja mutica Fisch is a highly aromatic species with interesting biological and pharmacological characteristics. This investigation was performed to…”
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  13. 13

    Variation in the content of bioflavonoids of orange as affected by scion, rootstock, and fruit part by Hemmati, Nastaran, Ghasemnezhad, Azim, Moghaddam, Javad Fattahi, Ebrahimi, Pouneh

    Published in Acta physiologiae plantarum (01-05-2018)
    “…Fruits of citrus cultivars contain bioflavonoids and some other important secondary metabolites in pharmaceutical and nutritional industries. The present…”
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  14. 14

    Seed germination and phytochemical variations of two Iranian borage (Echium amuenum Fisch C.A.Mey) under the influence of cultivation location by Manijeh Khorsandi Aghaii, Azim Ghasemnezhad, javad Mousavizade, Esmaeil Babakhanzadeh sajirani

    Published in فیزیولوژی محیطی گیاهی (01-12-2019)
    “…Iranianborage (Echium amoenum) is one of the most important plants of Boragicaceae. In order to determine the most suitable method of overcoming seed dormancy…”
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  15. 15

    Screen of Antioxidant Activity Leads to Recognition of High Valuable Medicinal Plants: A Case Study of Paveh and Ormanat, West of Iran by Mohammad Sanei, Azim Ghasemnezhad, Alireza Sadeghi Mahounak, Mohammad Masoumi, Khalil Ghorbani

    Published in Journal of genetic resources (01-02-2021)
    “…Recently, the beneficial effects of the plants' secondary compounds for the treatment and improvement of diseases have been strongly interested. This study was…”
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  16. 16
  17. 17

    Comparative Analysis of Intra-and Inter Populational Heterogeneity of the Essential Oils in White Savory Plants by Ehsan Karimi, Azim Ghasemnezhad, Mansour Ghorbanpour, Javad Hadian

    “…White savory(Satureja mutica Fisch & C.A.Mey.) is one of the most widely used medicinal plants in food processing, pharmaceutical and cosmetic industry due to…”
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  18. 18

    Seed yield, oil content and fatty acid composition of Oenothera biennis L. affected by harvest date and harvest method by Ghasemnezhad, Azim, Honermeier, Bernd

    Published in Industrial crops and products (01-04-2007)
    “…Evening primrose ( Oenothera biennis L.) has become a subject of agricultural interest because of the potential market for γ-linolenic acid, which is useful in…”
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  19. 19

    A review of the most common prebiotic combinations, with an emphasis on inulin by Jalal Ehsani, Mohammad Mohsenzadeh, Morteza Khomeiri, Azim Ghasemnezhad, Sedigheh Ebrahimi

    “…Introduction Prebiotics are indigestible substances in the upper gastrointestinal tract that have a positive effect on the health host improvement due to the…”
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