Search Results - "Ghasemnezhad, Azim"
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Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of Fermentation
Published in Iranian journal of chemistry & chemical engineering (01-04-2018)“…The aim of this study was to produce synbiotic yogurt using different inulin levels (0, 1 and 2%) and probiotic bacteria. Inulin in two forms commercial and…”
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2
Effects of some Ggronomic Techniques on Oil Yield and Composition of Oenothera biennis L
Published in Journal of medicinal plants and by-products (01-12-2017)“…Evening Primrose oil (Oenothera biennis L.) is a rich source of Gamma linolenic acid (GLA) and other useful unsaturated fatty acids. Despite the diversity of…”
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3
An analysis of variations in morphological characteristics, essential oil content, and genetic sequencing among and within major Iranian Juniper (Juniperus spp.) populations
Published in Phytochemistry (Oxford) (01-06-2021)“…Junipers (Juniperus spp.) are important pharmaceutical plants, and they are commonly grown in the northern hemisphere because of the various medicinal…”
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4
Selenium- and Silicon-Mediated Recovery of Satureja (Satureja mutica Fisch. & C. A. Mey.) Chemotypes Subjected to Drought Stress Followed by Rewatering
Published in Gesunde Pflanzen (01-09-2022)“…Little is known about the potential role of selenium and silicon post drought in plants, and the physiological mechanisms involved are yet to be explored…”
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5
Modeling of volume and surface area of apple from their geometric characteristics and artificial neural network
Published in International journal of food properties (03-04-2017)“…Geometric parameters and physical properties of agricultural products are widely used in designing and manufacturing of harvesting devices. These features are…”
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6
Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi)
Published in Journal of horticulture and postharvest research Online (01-06-2024)“…Purpose: The objective of the present study was to examine the impact of explant type and varying concentrations of 2,4-Dichlorophenoxyacetic acid and…”
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7
Evaluation of phytochemical responses and paclitaxel content of yew (Taxus baccata) seedlings subjected to the systemic fungicides
Published in Forest pathology = Journal de pathologie forestière = Zeitschrift für Forstpathologie (01-02-2024)“…Endophytic fungi pass all or at least a part of their life cycle inside or between host cells in living plant tissues. These fungi are not capable of causing…”
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Yield, oil constituents, and protein content of evening primrose ( Oenothera biennis L.) seeds depending on harvest time, harvest method and nitrogen application
Published in Industrial crops and products (2008)“…Evening primrose ( Oenothera biennis) is cultivated as an oil seed crop because its seeds are rich in γ-linolenic acid (GLA), which is used as both a…”
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9
Effect of some Yew endophytes on vegetative growth and phytochemical variation of Stevia rebaudiana B
Published in Journal of horticulture and postharvest research Online (01-06-2020)“…Purpose: Due the importance of taxol and based on the confirmed role of certain endophytes of Yew tree in the production of this vital compound, the present…”
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10
Evaluating the effects of blanching and microwave pre-treatments on variations in some selected physiological factors of artichoke leaves in fluidized bed dryer
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01-01-2022)“…In this study, temperatures (40, 50, and 60°C), air velocity (3, 5, and 7 m/s) and pre-treatment (without pre-treatment, blanching, and microwave) were used as…”
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11
Modeling for extraction of oil from walnut and sesame using batch flow cold press oil extraction system
Published in Food science & nutrition (01-04-2022)“…In this study, a batch flow oil extraction system was used for extraction of oil from walnut (Juglans regia L.) and Sesamum (Indicum sesame). Sample mass (g),…”
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12
Assessment of essential oil constituents and main agro-morphological variability in Satureja mutica populations
Published in Revista brasileira de botânica (01-03-2016)“…Satureja mutica Fisch is a highly aromatic species with interesting biological and pharmacological characteristics. This investigation was performed to…”
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13
Variation in the content of bioflavonoids of orange as affected by scion, rootstock, and fruit part
Published in Acta physiologiae plantarum (01-05-2018)“…Fruits of citrus cultivars contain bioflavonoids and some other important secondary metabolites in pharmaceutical and nutritional industries. The present…”
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14
Seed germination and phytochemical variations of two Iranian borage (Echium amuenum Fisch C.A.Mey) under the influence of cultivation location
Published in فیزیولوژی محیطی گیاهی (01-12-2019)“…Iranianborage (Echium amoenum) is one of the most important plants of Boragicaceae. In order to determine the most suitable method of overcoming seed dormancy…”
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15
Screen of Antioxidant Activity Leads to Recognition of High Valuable Medicinal Plants: A Case Study of Paveh and Ormanat, West of Iran
Published in Journal of genetic resources (01-02-2021)“…Recently, the beneficial effects of the plants' secondary compounds for the treatment and improvement of diseases have been strongly interested. This study was…”
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Effect of Salinity and Salicylic Acid on Morphological and Photosynthetic Pigments Changes of Callus of Artichoke (Cynara scolymus L.)
Published in پژوهشنامه اصلاح گیاهان زراعی (01-09-2018)Get full text
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17
Comparative Analysis of Intra-and Inter Populational Heterogeneity of the Essential Oils in White Savory Plants
Published in Journal of medicinal plants and by-products (01-09-2015)“…White savory(Satureja mutica Fisch & C.A.Mey.) is one of the most widely used medicinal plants in food processing, pharmaceutical and cosmetic industry due to…”
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18
Seed yield, oil content and fatty acid composition of Oenothera biennis L. affected by harvest date and harvest method
Published in Industrial crops and products (01-04-2007)“…Evening primrose ( Oenothera biennis L.) has become a subject of agricultural interest because of the potential market for γ-linolenic acid, which is useful in…”
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19
A review of the most common prebiotic combinations, with an emphasis on inulin
Published in Majallah-i Dānishkadah-i ʻUlūm-i Pizishkī-i Nīshābūr = Journal of Neyshabur University of Medical Sciences (01-12-2020)“…Introduction Prebiotics are indigestible substances in the upper gastrointestinal tract that have a positive effect on the health host improvement due to the…”
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