Search Results - "Ghanbari Shendi, E."

Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar by Shendi, E. Ghanbari, Ozay, D. Sivri, Ozkaya, M.T, Ustunel, N.F

“…In this study, a mobile olive oil processing unit was designed and used for cold press extra virgin olive oil (EVOO) production at optimum conditions. A local…”
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EFFECTS OF FİLTRATİON PROCESS AND STORAGE TİME ON THE CHEMİCAL CHANGES AND SENSORY PROPERTİES OF OLİVE OİL EXTRACTED FROM TURKİSH USLU CULTİVAR by Ghanbari Shendi, E., Sivri Ozay, D., Ozkaya, M.T., Ustunel, N.F.

“…Upper Mesopotamia is a part of Turkish territory is the homeland of the olive tree with a wide range genetic resource. This is the first report on chemical…”
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CHARACTERIZATION OF TURKISH EXTRA VIRGIN OLIVE OILS ACCORDING TO THE THEIR FATTY ACID PROFILE by Ghanbari Shendia, E., Sivri Ozaya, D., Ozkayab, M.

“…In this study, a Mobile Olive Oil Processing Unit (TEM Oliomio 500-2GV, Italy) was designed and used for cold press extra virgin olive oil (EVOO) production at…”
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