Search Results - "Ghanbari, Mahdi"

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  1. 1

    A new view of the fish gut microbiome: Advances from next-generation sequencing by Ghanbari, Mahdi, Kneifel, Wolfgang, Domig, Konrad J.

    Published in Aquaculture (01-11-2015)
    “…The fish gut microbiota contributes to digestion and can affect the nutrition, growth, reproduction, overall population dynamics and vulnerability of the host…”
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    Journal Article
  2. 2

    The dynamics of the antibiotic resistome in the feces of freshly weaned pigs following therapeutic administration of oxytetracycline by Ghanbari, Mahdi, Klose, Viviana, Crispie, Fiona, Cotter, Paul D.

    Published in Scientific reports (11-03-2019)
    “…In this study, shotgun metagenomics was employed to monitor the effect of oxytetracycline, administered at a therapeutic dose, on the dynamics of the…”
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    Journal Article
  3. 3

    Genome-Resolved Metagenomics of the Chicken Gut Microbiome by Segura-Wang, Maia, Grabner, Nikolaus, Koestelbauer, Andreas, Klose, Viviana, Ghanbari, Mahdi

    Published in Frontiers in microbiology (16-08-2021)
    “…Increasing evidence shows that the chicken gastrointestinal microbiota has a major effect on the modulation of metabolic functions and is correlated with…”
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  4. 4

    Listeria monocytogenes in Aquatic Food Products—A Review by Jami, Mansooreh, Ghanbari, Mahdi, Zunabovic, Marija, Domig, Konrad J., Kneifel, Wolfgang

    “…With the increased demand for lightly preserved and/or ready‐to‐eat (RTE) food products, the prevalence of the foodborne pathogen Listeria monocytogenes has…”
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  5. 5

    Toward Best Practice in Livestock Microbiota Research: A Comprehensive Comparison of Sample Storage and DNA Extraction Strategies by Wegl, Gertrude, Grabner, Nikolaus, Köstelbauer, Andreas, Klose, Viviana, Ghanbari, Mahdi

    Published in Frontiers in microbiology (23-02-2021)
    “…Understanding the roles of microorganisms in the animal gastrointestinal microenvironment is highly important for the development of effective strategies to…”
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  6. 6

    Dose-dependent impact of enrofloxacin on broiler chicken gut resistome is mitigated by synbiotic application by Temmerman, Robin, Ghanbari, Mahdi, Antonissen, Gunther, Schatzmayr, Gerd, Duchateau, Luc, Haesebrouck, Freddy, Garmyn, An, Devreese, Mathias

    Published in Frontiers in microbiology (04-08-2022)
    “…Fluoroquinolone agents are considered critical for human medicine by the World Health Organization (WHO). However, they are often used for the treatment of…”
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  7. 7

    Metatranscriptomic Analysis of the Chicken Gut Resistome Response to In-Feed Antibiotics and Natural Feed Additives by Koorakula, Raju, Schiavinato, Matteo, Ghanbari, Mahdi, Wegl, Gertrude, Grabner, Nikolaus, Koestelbauer, Andreas, Klose, Viviana, Dohm, Juliane C, Domig, Konrad J

    Published in Frontiers in microbiology (14-04-2022)
    “…The emergence of resistance against common antibiotics in the gut microbiota is a major issue for both human and livestock health. This highlights the need for…”
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    Journal Article
  8. 8

    Storage media and RNA extraction approaches substantially influence the recovery and integrity of livestock fecal microbial RNA by Koorakula, Raju, Ghanbari, Mahdi, Schiavinato, Matteo, Wegl, Gertrude, Dohm, Juliane C, Domig, Konrad J

    Published in PeerJ (San Francisco, CA) (07-06-2022)
    “…There is growing interest in understanding gut microbiome dynamics, to increase the sustainability of livestock production systems and to better understand the…”
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    Journal Article
  9. 9

    Optimization of Microwave-Assisted Extraction Procedure to Determine Metal in Fish Muscles Using Box–Behnken Design by Khajeh, Mostafa, Ghanbari, Mahdi

    Published in Food analytical methods (01-09-2011)
    “…This study describes the application of response surface methodology (RSM) to develop a method for zinc, lead, manganese, nickel, iron, and copper…”
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  10. 10

    The ω-3 endocannabinoid docosahexaenoyl ethanolamide reduces seizure susceptibility in mice by activating cannabinoid type 1 receptors by Ghanbari, Mohammad-Mahdi, Loron, Ali Gharibi, Sayyah, Mohammad

    Published in Brain research bulletin (01-05-2021)
    “…•DHEA is endogenous metabolite of fish ω-3 fatty acid DHA.•DHA and DHEA have similar chemical structure to the endogenous cannabinoids.•DHA and DHEA decreased…”
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    Journal Article
  11. 11

    Cannabinoid receptors and the proconvulsant effect of toxoplasmosis in mice by Ghanbari, Mohammad-Mahdi, Joneidi, Marzieh, Kiani, Bahere, Babaie, Jalal, Sayyah, Mohammad

    Published in Microbial pathogenesis (01-07-2020)
    “…Toxoplasmosis is an infectious disease caused by the intracellular parasite Toxoplasma gondii that harms the brain and increases the risk of epilepsy…”
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  12. 12

    Seafood biopreservation by lactic acid bacteria – A review by Ghanbari, Mahdi, Jami, Mansooreh, Domig, Konrad J., Kneifel, Wolfgang

    Published in Food science & technology (01-12-2013)
    “…Biopreservation is a powerful and natural tool to extend shelf life and to enhance the safety of foods by applying naturally occurring microorganisms and/or…”
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  13. 13

    Influence of indoor air conditions on radon concentration in a detached house by Akbari, Keramatollah, Mahmoudi, Jafar, Ghanbari, Mahdi

    Published in Journal of environmental radioactivity (01-02-2013)
    “…Radon is released from soil and building materials and can accumulate in residential buildings. Breathing radon and radon progeny for extended periods…”
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  14. 14

    Phylogenetic diversity and biological activity of culturable Actinobacteria isolated from freshwater fish gut microbiota by Jami, Mansooreh, Ghanbari, Mahdi, Kneifel, Wolfgang, Domig, Konrad J.

    Published in Microbiological research (01-06-2015)
    “…The diversity of Actinobacteria isolated from the gut microbiota of two freshwater fish species namely Schizothorax zarudnyi and Schizocypris altidorsalis was…”
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  15. 15

    Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish by Ghanbari, Mahdi, Jami, Mansooreh, Kneifel, Wolfgang, Domig, Konrad J.

    Published in Food control (01-08-2013)
    “…The antimicrobial spectrum and physico-chemical characteristics of bacteriocin like inhibitory substances produced by lactobacilli isolated from the intestinal…”
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  16. 16

    Effects of Fusarium metabolites beauvericin and enniatins alone or in mixture with deoxynivalenol on weaning piglets by Novak, Barbara, Lopes Hasuda, Amanda, Ghanbari, Mahdi, Mayumi Maruo, Viviane, Bracarense, Ana Paula F.R.L., Neves, Manon, Emsenhuber, Caroline, Wein, Silvia, Oswald, Isabelle P., Pinton, Philippe, Schatzmayr, Dian

    Published in Food and chemical toxicology (01-12-2021)
    “…The impact of the Fusarium-derived metabolites beauvericin, enniatin B and B1 (EB) alone or in combination with deoxynivalenol (DON) was investigated in 28–29…”
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  17. 17

    The intestinal microbiota of piglets fed with wheat bran variants as characterised by 16S rRNA next-generation amplicon sequencing by Kraler, Manuel, Ghanbari, Mahdi, Domig, Konrad J., Schedle, Karl, Kneifel, Wolfgang

    Published in Archives of animal nutrition (03-05-2016)
    “…The intestinal microbiota of piglets fed with a Control diet low in dietary fibre and modified wheat bran variants as an additional source of insoluble dietary…”
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  18. 18

    A first insight into the intestinal microbiota of snow trout (Schizothorax zarudnyi) by Ghanbari, Mahdi, Shahraki, Hadi, Kneifel, Wolfgang, Domig, Konrad J.

    Published in Symbiosis (Philadelphia, Pa.) (01-06-2017)
    “…This study addresses the biodiversity profile of bacterial community in the intestinal lumen and mucosa of snow trout fish by applying 16S rRNA gene…”
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  19. 19

    Celeribacter persicus sp. nov., a polycyclic-aromatic-hydrocarbon-degrading bacterium isolated from mangrove soil by Jami, Mansooreh, Lai, Qiliang, Ghanbari, Mahdi, Moghadam, Mohsen Shahriari, Kneifel, Wolfgang, Domig, Konrad J

    “…A Gram-stain-negative, mesophilic bacterial strain, designated SBU1T, which degrades polycyclic aromatic hydrocarbons was isolated from the sediments of the…”
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