Search Results - "Ghanavatian, Parisa"

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  1. 1

    Structural features and activity of Brazzein and its mutants upon substitution of a surfaced exposed alanine by Ghanavatian, Parisa, Khalifeh, Khosrow, Jafarian, Vahab

    Published in Biochimie (01-12-2016)
    “…Brazzein (Brz) is a member of sweet-tasting protein containing four disulfide bonds. It was reported as a compact and heat-resistant protein. Here, we have…”
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    Journal Article
  2. 2

    Bioluminescent RIPoptosome Assay for FADD/RIPK1 Interaction Based on Split Luciferase Assay in a Human Neuroblastoma Cell Line SH-SY5Y by Ghanavatian, Parisa, Salehi-Sedeh, Hossein, Ataei, Farangis, Hosseinkhani, Saman

    Published in Biosensors (Basel) (01-02-2023)
    “…Different programed cell death (PCD) modalities involve protein-protein interactions in large complexes. Tumor necrosis factor α (TNFα) stimulated assembly of…”
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    Journal Article
  3. 3

    Improved expression of recombinant sweet-tasting brazzein using codon optimization and host change as new strategies by Jafarian, Vahab, Bagheri, Khadijeh, Zarei, Jabraeil, Karami, Shima, Ghanavatian, Parisa

    Published in Food biotechnology (02-01-2020)
    “…There is increased food industry attention to low-calorie natural sweeteners with good taste properties such as in plant-based sweet proteins. Brazzein is an…”
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    Journal Article