Search Results - "Ghafari, Sedigheh"
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Microbial viability, physico-chemical properties and sensory evaluation of pineapple juice enriched with Lactobacillus casei, Lactobacillus rhamnosus and inulin during refrigerated storage
Published in Journal of food measurement & characterization (01-12-2018)“…The effect of enrichment of pineapple juice with Lactobacillus casei (10 8 CFU/mL) or Lactobacillus rhamnosus (10 8 CFU/mL) and inulin (20 g/L) as prebiotic…”
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Journal Article -
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Tracing water governance across different levels in Iran
Published in Environmental science & policy (01-12-2024)“…Water governance involves complex interactions among diverse stakeholders across various scales and locations, necessitating a deep understanding of…”
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Journal Article