Search Results - "Ghadiri Khozroughi, Amin"

Assessment of the bacterial impact on the post-mortem formation of zinc protoporphyrin IX in pork meat by Ghadiri Khozroughi, Amin, Kroh, Lothar W., Schlüter, Oliver, Rawel, Harshadrai

“…•ZnPP concentrations of inoculated meat extracts reach ∼62 µmol/L.•No bacterial ZnPP formation on meat muscle even after 120 h of incubation.•Meat-inherent…”
Get full text

Investigation of the post mortem zinc protoporphyrin IX fluorescence with respect to its protein-bound and unbound occurrence in aqueous meat extracts by Ghadiri Khozroughi, Amin, Braga, Tess Waldbach, Wagner, Janine, Rawel, Harshadrai

“…•90% of zinc protoporphyrin IX is protein-bound at 0 h of extract-incubation.•The share of unbound zinc protoporphyrin IX rises from 10% to 50% within 72 h.•An…”
Get full text

The role of myoglobin degradation in the formation of zinc protoporphyrin IX in the longissimus lumborum of pork by Ghadiri Khozroughi, Amin, Jander, Elisabeth, Schirrmann, Michael, Rawel, Harshadrai, Kroh, Lothar W., Schlüter, Oliver

“…Investigations on the post mortal formation of fluorescent zinc protoporphyrin (ZnPP) IX in pork meat are currently in focus of meat science research. The role…”
Get full text