Search Results - "Gerson Neudí Scheuermann"

Detection of p‑Nitroaniline Released from Degradation of 4,4′-Dinitrocarbanilide in Chicken Breast during Thermal Processing by Bacila, Danniele Miranda, Cunha, Anildo, Gressler, Vanessa, Scheuermann, Gerson Neudí, Coldebella, Arlei, Caron, Luizinho, Igarashi-Mafra, Luciana, Feddern, Vivian

“…The diphenylurea 4,4′-dinitrocarbanilide (DNC) is the residue of concern left in edible tissues of broilers fed diets containing the anticoccidial nicarbazin…”
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Degradation of 4,4′-Dinitrocarbanilide in Chicken Breast by Thermal Processing by Bacila, Danniele Miranda, Cunha, Anildo, Weber, Indianara Fabíola, Scheuermann, Gerson Neudí, Coldebella, Arlei, Caron, Luizinho, Molognoni, Luciano, Daguer, Heitor, Igarashi Mafra, Luciana, Feddern, Vivian

“…Nicarbazin is one of the major anticoccidials used in broiler feeds. The compound 4,4′-dinitrocarbanilide (DNC) is the marker residue of concern left from…”
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Chemical composition and antibacterial activity of Laurus nobilis essential oil towards foodborne pathogens and its application in fresh Tuscan sausage stored at 7 °C by da Silveira, Sheila Mello, Luciano, Fernando Bittencourt, Fronza, Nei, Cunha, Anildo, Scheuermann, Gerson Neudí, Vieira, Cleide Rosana Werneck

“…The presence of foodborne pathogens in fresh Tuscan sausage has been reported and these contaminations pose a potential risk to consumers. The objective of the…”
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Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review by Bacila, Danniele Miranda, Feddern, Vivian, Mafra, Luciana Igarashi, Scheuermann, Gerson Neudí, Molognoni, Luciano, Daguer, Heitor

“…This review presents up-to-date information about current research on nicarbazin, one of the most used anticoccidials in poultry production. The focus is to…”
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Thermal profile of 4,4′-dinitrocarbanilide determined by thermogravimetry–differential scanning calorimetry–mass spectrometry (TG–DSC–MS) and pyrolysis–gas chromatography–mass spectrometry (Py–GC–MS) by Bacila, Danniele Miranda, Lazzarotto, Marcelo, Hansel, Fabrício Augusto, Scheuermann, Gerson Neudí, Feddern, Vivian, Cunha Junior, Anildo, Igarashi-Mafra, Luciana

“…Nicarbazin is an anticoccidial used in poultry production. Its residue of concern left in chicken meat is 4,4′-dinitrocarbanilide (DNC) whose content can be…”
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Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens by Silveira, Sheila Mello da, Cunha Júnior, Anildo, Scheuermann, Gerson Neudí, Secchi, Fábio Luiz, Vieira, Cleide Rosana Werneck

“…The chemical composition of 10 selected plant essential oils obtained by steam distillation was determined by GC and GC/MS. The antimicrobial activity of the…”
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Phytogenic additive as an alternative to growth promoters in broiler chickens by Scheuermann, Gerson Neudí, Cunha Junior, Anildo, Cypriano, Lucas, Gabbi, Alexandre Mossate

“…This study evaluated a phytogenic feed additive for broiler chickens. A total of 1,632 broiler chicks were distributed into four treatments: negative control…”
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Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens/Composicao quimica e atividade antimicrobiana de oleos essenciais de plantas selecionadas cultivadas no Sul do Brasil contra micro-organismos patogenicos e deteriorantes de alimentos by da Silveira, Sheila Mello, Junio, Anildo Cunha, Scheuermann, Gerson Neudi, Secchi, Fabio Luiz, Vieira, Cleide Rosana Werneck

“…The chemical composition of 10 selected plant essential oils obtained by steam distillation was determined by GC and GC/MS. The antimicrobial activity of the…”
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Phytogenic additive as an alternative to growth promoters in broiler chickens/Aditivo fitogenico como alternativa aos promotores de crescimento em frangos de corte by Scheuermann, Gerson Neudi, Cypriano, Lucas, Gabbi, Alexandre Mossate

“…This study evaluated a phytogenic feed additive for broiler chickens. A total of 1,632 broiler chicks were distributed into four treatments: negative control…”
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Thermal profile of 4,4'-dinitrocarbanilide determined by thermogravimetry-differential scanning calorimetry-mass spectrometry by Bacila, Danniele Miranda, Lazzarotto, Marcelo, Hansel, Fabrício Augusto, Scheuermann, Gerson Neudí, Feddern, Vivian, Cunha Junior, Anildo, Igarashi-Mafra, Luciana

“…Nicarbazin is an anticoccidial used in poultry production. Its residue of concern left in chicken meat is 4,4'-dinitrocarbanilide (DNC) whose content can be…”
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Período de descanso dos suínos no frigorífico e seu impacto na perda de peso corporal e em características do estômago by Dalla Costa, Osmar Antonio, Coldebella, Arlei, Costa, Mateus José Rodrigues Paranhos da, Faucitano, Luigi, Peloso, José Vicete, Ludke, Jorge Victor, Scheuermann, Gerson Neudí

“…O manejo pré-abate dos suínos, quando realizado de maneira inadequada, pode proporcionar perdas qualitativas e quantitativas. O objetivo deste trabalho foi…”
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Antibacterial activity of vegetal extracts against serovars of Salmonella/ Atividade antibacteriana de extratos vegetais sobre sorovares de Salmonella by Voss-Rech, Daiane, Klein, Catia Silene, Techio, Vania Helena, Scheuermann, Gerson Neudi, Rech, Gilberto, Fiorentin, Laurimar

“…In vitro antibacterial activity of 21 hydroethanolic vegetal extracts was assessed against 20 serovars of Salmonella. Regarding the tested extracts, 85.7% of…”
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Analysis of food inflation in Brazil between 1996 and 2016 by Santos Filho, Jonas Irineu dos, Talamini, Dirceu João Duarte, Bertol, Teresinha Marisa, Scheuermann, Gerson Neudi

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Chemical composition and antibacterial activity of Laurus nobilis essential oil towards foodborne pathogens and its application in fresh Tuscan sausage stored at 7 degree C by Silveira, Sheila Mello da, Luciano, Fernando Bittencourt, Fronza, Nei, Cunha, Anildo Jr, Scheuermann, Gerson Neudi, Vieira, Cleide Rosana Werneck

“…The presence of foodborne pathogens in fresh Tuscan sausage has been reported and these contaminations pose a potential risk to consumers. The objective of the…”
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Período de descanso dos suínos no frigorífico e seu impacto na perda de peso corporal e em características do estômago by Dalla Costa, Osmar Antonio, Coldebella, Arlei, Costa, Mateus José Rodrigues Paranhos da, Faucitano, Luigi, Peloso, José Vicete, Ludke, Jorge Victor, Scheuermann, Gerson Neudí

“…O manejo pré-abate dos suínos, quando realizado de maneira inadequada, pode proporcionar perdas qualitativas e quantitativas. O objetivo deste trabalho foi…”
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Antibacterial activity of vegetal extracts against serovars of Salmonella by Voss-Rech, Daiane, Klein, Cátia Silene, Techio, Vânia Helena, Scheuermann, Gerson Neudi, Rech, Gilberto, Fiorentin, Laurimar

“…in vitro antibacterial activity of 21 hydroethanolic vegetal extracts was assessed against 20 serovars of Salmonella. Regarding the tested extracts, 85.7% of…”
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Período de descanso dos suínos no frigorífico e seu impacto na perda de peso corporal eem características do estômago by Gerson Neudí Scheuermann, Osmar Antonio Dalla Costa, Arlei Coldebella, Mateus José Rodrigues Paranhos da Costa, Luigi Faucitano, José Vicete Peloso, Jorge Victor Ludke

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Antibacterial activity of vegetal extracts against serovars of Salmonella by Daiane Voss-Rech, Cátia Silene Klein, Vânia Helena Techio, Gerson Neudi Scheuermann, Gilberto Rech, Laurimar Fiorentin

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Phytogenic additive as an alternative to growth promoters in broiler chickens/Aditivo fitogenico como alternativa aos promotores de crescimento em frangos de corte by Scheuermann, Gerson Neudi, Cypriano, Lucas, Gabbi, Alexandre Mossate

“…This study evaluated a phytogenic feed additive for broiler chickens. A total of 1,632 broiler chicks were distributed into four treatments: negative control…”
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Effect of genotype and growth factors on pectoralis muscle development in chickens by Scheuermann, Gerson Neudi

“…Experiments were conducted to study the muscularity difference in chicken genotypes and its relationship to the apparent number of myofibers in the Pectoralis…”
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