Search Results - "Germani, Rogério"
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Effect of water temperature and pH on the concentration and time of ozone saturation
Published in Brazilian Journal of Food Technology (2018)“…Abstract Ozone has been used for many years to disinfect water due to its oxidizing potential. Since it decomposes quickly into molecular oxygen, leaving no…”
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2
Isolation and physico-chemical and rheological characterisation of the Brazilian jalap starch ( Operculina tuberosa Meisn.)
Published in Carbohydrate polymers (19-07-2009)“…The properties of the jalap starch ( Operculina tuberosa Meisn.) were investigated and compared with other already known starches (potato and wheat starch)…”
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3
Physical characteristics of Brazilian wheat and their utilization as an indication of flour extraction
Published in Brazilian archives of biology and technology (01-01-1999)“…An extensive work to determine the test weight (TW), the thousand kernel weight (TKW) and the hardness (HD) of Brazilian wheat, was undertaken for the crop…”
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4
Rendimento e processo germinativo do grão na espiga de genótipos de trigo
Published in Pesquisa agropecuaria brasileira (2002)“…O objetivo deste trabalho foi estudar o processo germinativo dos grãos na espiga, o rendimento de grãos, a adaptabilidade e a estabilidade em genótipos de…”
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5
Extruded whole grain flours and sprout millet as functional ingredients for gluten-free bread
Published in Food science & technology (01-10-2021)“…This work aimed to use thermoplastic extrusion technology as a pretreatment for whole grain flours (corn, parboiled brown rice, and sorghum) and the…”
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6
Impact of Annealing on the Physicochemical Properties of Unfermented Cassava Starch ("Polvilho Doce")
Published in Die Stärke (01-09-2004)“…Unfermented cassava starch (“polvilho doce”) was subject to annealing treatment at 50°C for 24, 48, 96, 120, 168 and 192 h, in 1:5 starch to water ratio. The…”
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Efeito do armazenamento sobre as propriedades tecnológicas da farinha, de variedades de trigo cultivadas no Brasil Effect of storage on technological properties of wheat flour of Brazilian grown wheats
Published in Brazilian archives of biology and technology (01-06-1998)“…The aim of this work was to evaluate changes in technological properties of newly milled flours of BR-23, BR-35 and Anahuac varieties (Brazilian grown wheat)…”
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8
Rendimento e processo germinativo do grão na espiga de genótipos de trigo
Published in Pesquisa agropecuaria brasileira (01-03-2002)“…O objetivo deste trabalho foi estudar o processo germinativo dos grãos na espiga, o rendimento de grãos, a adaptabilidade e a estabilidade em genótipos de…”
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9
Controle de Rhyzopertha dominica pela atmosfera controlada com CO2, em trigo Control of Rhyzopertha dominica using a controlled atmosphere with CO2, in wheat
Published in Pesquisa agropecuaria brasileira (01-01-2000)“…A utilização de gases inertes como fumigantes no controle de pragas é uma alternativa ao uso de fosfina. O objetivo deste trabalho foi avaliar a eficiência de…”
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10
Controle de Rhyzopertha dominica pela atmosfera controlada com CO2, em trigo
Published in Pesquisa agropecuaria brasileira (01-01-2000)“…A utilização de gases inertes como fumigantes no controle de pragas é uma alternativa ao uso de fosfina. O objetivo deste trabalho foi avaliar a eficiência de…”
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Journal Article -
11
Controle de Rhyzopertha dominica pela atmosfera controlada com CO2, em trigo
Published in Pesquisa agropecuaria brasileira (01-01-2000)“…A utilização de gases inertes como fumigantes no controle de pragas é uma alternativa ao uso de fosfina. O objetivo deste trabalho foi avaliar a eficiência de…”
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