Search Results - "Gerbino, Esteban"

Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage by Quintana, Gabriel, Gerbino, Esteban, Gómez-Zavaglia, Andrea

“…Okara is a nutritionally valuable by-product produced in large quantities as result of soymilk elaboration. This work proposes its use as both culture and…”
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Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis by Gerbino, Esteban, Quentier, Camille, Pénicaud, Caroline

“…The prebiotics like FOS and GOS are receiving special attention in the food industry due to their potential health benefits. They can be produced by enzymatic…”
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Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices by Cassani, Lucía, Gerbino, Esteban, Moreira, María del Rosario, Gómez-Zavaglia, Andrea

“…•Strawberry juice was enriched with fibers and preserved by non-thermal processing.•In vitro gastrointestinal digestion of juices was evaluated during 14 d of…”
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Baked mango slices coated with Lactiplantibacillus plantarum immobilized in pectic extracts by La Cava, Enzo, Gerbino, Esteban, Sgroppo, Sonia, Gomez-Zavaglia, Andrea

“…•Mango snacks coated with probiotics, pectins and calcium were elaborated.•Pectins and calcium allowed counts >6 log CFU/g for 45 days at 22% RH and 25 °C.•The…”
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Pectin-iron capsules: Novel system to stabilise and deliver lactic acid bacteria by Ghibaudo, Florencia, Gerbino, Esteban, Campo Dall' Orto, Viviana, Gómez-Zavaglia, Andrea

“…[Display omitted] •L. plantarum was encapsulated in iron-pectin beads obtained by ionotropic gelation.•The culturability did not decrease after 60 days at…”
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Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum by Quintana, Gabriel, Spínola, Vítor, Martins, Gonçalo N., Gerbino, Esteban, Gómez-Zavaglia, Andrea, Castilho, Paula C.

“…Okara is a highly perishable by-product remaining after filtration of the smashed soybeans seeds in the production of soymilk. Due to its nutritional value,…”
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Applications of Infrared and Raman Spectroscopies to Probiotic Investigation by Santos, Mauricio I, Gerbino, Esteban, Tymczyszyn, Elizabeth, Gomez-Zavaglia, Andrea

“…In this review, we overview the most important contributions of vibrational spectroscopy based techniques in the study of probiotics and lactic acid bacteria…”
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Encapsulation of lactic acid bacteria in W/O/W emulsions stabilized by mucilage:pectin complexes by La Cava, Enzo, Di Clemente, Natalia A., Gerbino, Esteban, Sgroppo, Sonia, Gomez-Zavaglia, Andrea

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Quantification of the environmental impact arising from the utilization of whole and defatted Okara in fermentative and dehydration processes by Quintana, Gabriel, Di Clemente, Natalia, Gómez-Zavaglia, Andrea, Gerbino, Esteban

“…Okara is the insoluble pulp that remains after the grinding and filtration of soybeans during the production of soymilk and tofu. As it retains a noteworthy…”
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Green synthesis, characterization and applications of iron and zinc nanoparticles by probiotics by Gomez-Zavaglia, Andrea, Cassani, Lucia, Hebert, Elvira María, Gerbino, Esteban

“…[Display omitted] •Probiotic bacteria can reduce metal ions and synthesize nanoparticles (NPs)•Iron and zinc are nutritionally relevant minerals and can be…”
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Encapsulation of lactic acid bacteria in W1/O/W2 emulsions stabilized by mucilage:pectin complexes by La Cava, Enzo, Di Clemente, Natalia A., Gerbino, Esteban, Sgroppo, Sonia, Gomez-Zavaglia, Andrea

“…[Display omitted] •Opuntia silvestris mucilage was used as an emulsifier in W1/O/W2 double emulsions.•W1 was L. plantarum CIDCA 83114, O, sunflower oil, and…”
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Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices by Quintana, Gabriel, Gerbino, Esteban, Alves, Patricia, Simões, Pedro Nuno, Rúa, María Luisa, Fuciños, Clara, Gomez-Zavaglia, Andrea

“…[Display omitted] •Okara oil, PPP12 and alginate were used to prepare emulsions in microfluidic devices.•L. plantarum was suspended in four different dispersed…”
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Pectin-decorated magnetite nanoparticles as both iron delivery systems and protective matrices for probiotic bacteria by Ghibaudo, Florencia, Gerbino, Esteban, Copello, Guillermo J., Campo Dall' Orto, Viviana, Gómez-Zavaglia, Andrea

“…[Display omitted] •Pectin-decorated magnetite nanoparticles were evaluated as iron and probiotic delivery systems.•Physico-chemical properties of nanoparticles…”
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Probiotics, Galacto-oligosaccharides, and zinc antagonize biological effects of enterohaemorrhagic Escherichia coli on cultured cells and brine shrimp model by Gerbino, Esteban, Ghibaudo, Florencia, Tymczyszyn, E. Elizabeth, Gomez-Zavaglia, Andrea, Hugo, Ayelen A.

“…The effect of GOS, Zn, and two probiotic strains (Lactobacillus plantarum CIDCA 83114 and Lactobacillus kefiri CIDCA 8348) against EHEC biological effects was…”
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Microfluidics potential for developing food-grade microstructures through emulsification processes and their application by Fuciños, Clara, Rodríguez-Sanz, Andrea, García-Caamaño, Esther, Gerbino, Esteban, Torrado, Ana, Gómez-Zavaglia, Andrea, Rúa, María L.

“…[Display omitted] •Microfluidics provides less waste generation, lower cost and gentle assays.•Microfluidics can be useful to synthesise low dispersed…”
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Role of S-layer proteins in the biosorption capacity of lead by Lactobacillus kefir by Gerbino, Esteban, Carasi, Paula, Araujo-Andrade, Cuauhtémoc, Tymczyszyn, E. Elizabeth, Gómez-Zavaglia, Andrea

“…The role of S-layer proteins (SLP) on the Pb²⁺sequestrant capacity by Lactobacillus kefir CIDCA 8348 and JCM 5818 was investigated. Cultures in the stationary…”
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Encapsulation of lactic acid bacteria in W 1 /O/W 2 emulsions stabilized by mucilage:pectin complexes by La Cava, Enzo, Di Clemente, Natalia A, Gerbino, Esteban, Sgroppo, Sonia, Gomez-Zavaglia, Andrea

“…Opuntia silvestri mucilage obtained from dried stems was explored as an emulsifier to prepare double emulsions aiming to encapsulate Lactiplantibacillus…”
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A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage by Cassani, Lucía, Santos, Mauricio, Gerbino, Esteban, Moreira, María, Gómez‐Zavaglia, Andrea

“…In this work, a Fourier transform mid‐infrared spectroscopy (FTIR)‐based method was developed for simultaneously quantifying simple sugars and exogenously…”
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Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication by Cava, Enzo L., Gerbino, Esteban, Sgroppo, Sonia C., Gómez‐Zavaglia, Andrea

“…The physical and chemical properties of pectin extracts obtained from different white and pink/red varieties of grapefruit [Citrus paradisi (Macf.)], using…”
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Infrared spectroscopy with multivariate analysis to interrogate the interaction of whole cells and secreted soluble exopolimeric substances of Pseudomonas veronii 2E with Cd(II), Cu(II) and Zn(II) by Ferreira, Maria L., Gerbino, Esteban, Cavallero, Gustavo J., Casabuono, Adriana C., Couto, Alicia S., Gomez-Zavaglia, Andrea, Ramirez, Silvana A.M., Vullo, Diana L.

“…Extracellular polymeric substances (EPS) are bacterial products associated to cell wall or secreted to the liquid media that form the framework of microbial…”
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