Search Results - "Geraldo, André Torres"

Surface temperature of ewes during estrous cycle measured by infrared thermography by Barros de Freitas, Ana Carolina, Ortiz Vega, Wilder Hernando, Quirino, Celia Raquel, Bartholazzi Junior, Aylton, Gomes David, Caroline Marçal, Geraldo, André Torres, Silva Rua, Miguel Alejandro, Cipagauta Rojas, Luisa Fernanda, Eustáquio de Almeida Filho, Janeo, Burla Dias, Angelo José

“…The use of infrared thermography has not been used previously to assist sheep reproduction. The aim of this study was evaluate the viability of infrared…”
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Effect of castration and vitamin E supplementation on carcass and meat quality of Santa Inês lambs by Torres-Geraldo, André, Sartori-Bueno, Mauro, Da Costa, Ricardo-Lopes-Dias, Harada-Haguiwara, Marcia Mayumi, Regina-Cucatti, Marcia, Gomes-da-Silva, Marta, Issakowicz, Juliano, Kocci-Sampaio, Ana Claudia, Eri-Yotsuyanagi, Suzana, Quirino, Celia Raquel

“…Background: Carcass and sheep meat quality are influenced by several factors, such as race, age, slaughter weight, type of diet, and dietary supplementation…”
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Using real-time ultrasound for in vivo estimates of Longissimus dorsi muscle parameters and fat thickness in Dorper ewes by Pimentel, Vanessa Macedo, Geraldo, André Torres, da Costa, Ricardo Lopes Dias, Ferreira, Josiel, Beltrame, Renato Travassos, Madella-Oliveira, Aparecida de Fatima, Quirino, Celia Raquel

“…Real-time ultrasound has been used as a tool to assist producers to classify sheep into homogeneous groups for slaughter. The aim of this study was to…”
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Parasitic infection, reproductive and productive performance from Santa Inês and Morada Nova ewes by Issakowicz, Juliano, Issakowicz, Ana Clauidia Koki Sampaio, Bueno, Mauro Sartori, da Costa, Ricardo Lopes Dias, Katiki, Luciana Morita, Geraldo, André Torres, Abdalla, Adibe Luiz, McManus, Concepta, Louvandini, Helder

“…•Gastrointestinal infection by Haemonchus genus did not affect the health of Santa Inês and Morada Nova ewes.•Santa Inês and Morada Nova produced heavier…”
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Estimated correlations of ultrasound carcass measurements and physical-chemical components of Santa Ines sheep meat by Geraldo, André Torres, Maia Júnior, Jonhny de Azevedo, Costa, Ricardo Lopes Dias da, Beltrame, Renato Travassos, Azevedo, Adriano, Santos Júnior, Alexandre Cristiano, Madella-Oliveira, Aparecida Fatima, Quirino, Celia Raquel

“…The evaluation of the carcass composition of livestock generates relevant information on the quality and final yield of the meat products. The objective of…”
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Surface temperature in different anatomical regions of ewes measured by infrared thermography by Freitas, Ana Carolina Barros de, Quirino, Celia Raquel, Bartholazzi Junior, Aylton, Vega, Wilder Hernando Ortiz, David, Caroline Marçal Gomes, Geraldo, André Torres, Rua, Miguel Alejandro Silva, Rojas, Luisa Fernanda Cipagauta, Almeida Filho, Janeo Eustáquio de, Dias, Angelo José Burla

“…•The surface temperature of sheep varies during the estrous cycle.•Vulva was the region with best potential to evaluate variation in surface temperature.•The…”
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Crossbreeding locally adapted hair sheep to improve productivity and meat quality by Issakowicz, Juliano, Issakowicz, Ana Claudia Koki Sampaio, Bueno, Mauro Sartori, Costa, Ricardo Lopes Dias da, Geraldo, Andre Torres, Abdalla, Adibe Luiz, McManus, Concepta, Louvandini, Helder

“…The use of lambs from crossing of local with specialized sheep breeds for meat production may lead to higher meat deposition and a smaller fat amount in the…”
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Avaliação de carcaça ovina por tomografia computadorizada: Estado da Arte no Brasil e no mundo by Geraldo, André Torres, Quirino, Celia Raquel, Beltrame, Renato Travassos, Costa, Ricardo Lopes Dias da

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Técnicas de vídeo imagem para avaliação de carcaça: Revisão by Geraldo, André, Quirino, Celia Raquel, Henry, Fabio da Costa, Costa, Ricardo Lopes Dias da, Beltrame, Renato Travassos

“…Several techniques have been used to evaluate, typify and classify carcasses of animals of zootechnical interest with the purpose of select animals with…”
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Effect of age on semen characteristics in Morada Nova rams by Damares Betega Pereira, André Torres Geraldo, Guadalupe Aparecida Espicaski Parren, Caroline Marçal Gomes David, Célia Raquel Quirino, Fábio Prudêncio de Campos, Ricardo Lopes Dias da Costa

“…One of the main characteristics to evaluate in selective breeding is semen quality. However, factors related to the animal itself, such as age, and the…”
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Effect of vitamin and supplementation on color of lamb meat by André Torres Geraldo, Ricardo Lopes Dias Costa, Marcia Mayumi Harada Haguiwara, Suzana Eri Yotsuyanagi, Juliano Issakowicz, Ana Claudia Koki Sampaio, Caroline Marçal Gomes David, Mauro Sartori Bueno

“…Color is the first factor that consumers consider when it comes to meat quality, linking it to freshness. The most common function of vitamin E (tocopherol…”
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Effect of scrotal temperature on semen characteristics in Morada Nova rams by Damares Betega Pereira, André Torres Geraldo, Camila de Miranda e Silva Chaves, Célia Raquel Quirino, Mauro Sartori Bueno, Ricardo Lopes Dias da Costa

“…Native sheep breeds have satisfactory reproductive activity throughout the year, but nutritional and climatic factors such as high temperature during the dry…”
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Effect of age on semen characteristics in Morada Nova rams by Damares Betega Pereira, André Torres Geraldo, Guadalupe Aparecida Espicaski Parren, Caroline Marçal Gomes David, Célia Raquel Quirino, Fábio Prudêncio de Campos, Ricardo Lopes Dias da Costa

“…One of the main characteristics to evaluate in selective breeding is semen quality. However, factors related to the animal itself, such as age, and the…”
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Effect of vitamin and supplementation on color of lamb meat by André Torres Geraldo, Ricardo Lopes Dias Costa, Marcia Mayumi Harada Haguiwara, Suzana Eri Yotsuyanagi, Juliano Issakowicz, Ana Claudia Koki Sampaio, Caroline Marçal Gomes David, Mauro Sartori Bueno

“…Color is the first factor that consumers consider when it comes to meat quality, linking it to freshness. The most common function of vitamin E (tocopherol…”
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Effect of vitamin and supplementation on color of lamb meat by André Torres Geraldo, Ricardo Lopes Dias Costa, Marcia Mayumi Harada Haguiwara, Suzana Eri Yotsuyanagi, Juliano Issakowicz, Ana Claudia Koki Sampaio, Caroline Marçal Gomes David, Mauro Sartori Bueno

“…Color is the first factor that consumers consider when it comes to meat quality, linking it to freshness. The most common function of vitamin E (tocopherol…”
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Effect of castration in meat tenderness of Santa Inês lambs by André Torres Geraldo, Ricardo Lopes Dias Costa, Marcia Mayumi Harada Haguiwara, Suzana Eri Yotsuyanagi, Juliano Issakowicz, Ana Claudia Koki Sampaio, Caroline Marçal Gomes David, Mauro Sartori Bueno

“…The main factors that contribute to the quality of the meat are texture, flavor, color, appearance and odor. The texture varies depending on the size of the…”
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Effect of scrotal temperature on semen characteristics in Morada Nova rams by Damares Betega Pereira, André Torres Geraldo, Camila de Miranda e Silva Chaves, Célia Raquel Quirino, Mauro Sartori Bueno, Ricardo Lopes Dias da Costa

“…Native sheep breeds have satisfactory reproductive activity throughout the year, but nutritional and climatic factors such as high temperature during the dry…”
Get full text

Effect of scrotal temperature on semen characteristics in Morada Nova rams by Damares Betega Pereira, André Torres Geraldo, Camila de Miranda e Silva Chaves, Célia Raquel Quirino, Mauro Sartori Bueno, Ricardo Lopes Dias da Costa

“…Native sheep breeds have satisfactory reproductive activity throughout the year, but nutritional and climatic factors such as high temperature during the dry…”
Get full text

Effect of scrotal temperature on semen characteristics in Morada Nova rams by Damares Betega Pereira, André Torres Geraldo, Camila de Miranda e Silva Chaves, Célia Raquel Quirino, Mauro Sartori Bueno, Ricardo Lopes Dias da Costa

“…Native sheep breeds have satisfactory reproductive activity throughout the year, but nutritional and climatic factors such as high temperature during the dry…”
Get full text

Effect of age on semen characteristics in Morada Nova rams by Damares Betega Pereira, André Torres Geraldo, Guadalupe Aparecida Espicaski Parren, Caroline Marçal Gomes David, Célia Raquel Quirino, Fábio Prudêncio de Campos, Ricardo Lopes Dias da Costa

“…One of the main characteristics to evaluate in selective breeding is semen quality. However, factors related to the animal itself, such as age, and the…”
Get full text