Search Results - "Geraldine, R.M."

Active film incorporated with sorbic acid on pastry dough conservation by Silveira, M.F.A., Soares, N.F.F., Geraldine, R.M., Andrade, N.J., Botrel, D.A., Gonçalves, M.P.J.

“…Antimicrobial films, 25 and 70 μm-thick, incorporated with 0–6% of sorbic acid, were produced and layered with pastry dough without preservative to evaluate…”
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Characterization and effect of edible coatings on minimally processed garlic quality by Geraldine, Robson Maia, Soares, Nilda de Fátima Ferreira, Botrel, Diego Alvarenga, de Almeida Gonçalves, Letícia

“…The main benefits of edible active coatings are their edible characteristics, biodegradability and increase in food safety. In this study the physical…”
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Aflatoxins contamination of corn hybrids in three regions of the Goiás state, Brazil by Ramos, C.R.B.A, Brasil, E.M, Geraldine, R.M

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Evaluation of extraction, cleaning and purification methods of aflatoxins for HPLC analysis by Ramos, C.R.B.A, Brasil, E.M, Geraldine, R.M

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