Search Results - "Gephart, Jessica A."

Structure and evolution of the global seafood trade network by Gephart, Jessica A, Pace, Michael L

“…The food production system is increasingly global and seafood is among the most highly traded commodities. Global trade can improve food security by providing…”
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Blue food demand across geographic and temporal scales by Naylor, Rosamond L., Kishore, Avinash, Sumaila, U. Rashid, Issifu, Ibrahim, Hunter, Blaire P., Belton, Ben, Bush, Simon R., Cao, Ling, Gelcich, Stefan, Gephart, Jessica A., Golden, Christopher D., Jonell, Malin, Koehn, J. Zachary, Little, David C., Thilsted, Shakuntala H., Tigchelaar, Michelle, Crona, Beatrice

“…Numerous studies have focused on the need to expand production of ‘blue foods’, defined as aquatic foods captured or cultivated in marine and freshwater…”
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Early effects of COVID‐19 on US fisheries and seafood consumption by White, Easton R., Froehlich, Halley E., Gephart, Jessica A., Cottrell, Richard S., Branch, Trevor A., Agrawal Bejarano, Rahul, Baum, Julia K.

“…The US seafood sector is susceptible to shocks, both because of the seasonal nature of many of its domestic fisheries and its global position as a top importer…”
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Vulnerability to shocks in the global seafood trade network by Gephart, Jessica A, Rovenskaya, Elena, Dieckmann, Ulf, Pace, Michael L, Brännström, Åke

“…Trade can allow countries to overcome local or regional losses (shocks) to their food supply, but reliance on international food trade also exposes countries…”
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Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system by Love, David C., Allison, Edward H., Asche, Frank, Belton, Ben, Cottrell, Richard S., Froehlich, Halley E., Gephart, Jessica A., Hicks, Christina C., Little, David C., Nussbaumer, Elizabeth M., Pinto da Silva, Patricia, Poulain, Florence, Rubio, Angel, Stoll, Joshua S., Tlusty, Michael F., Thorne-Lyman, Andrew L., Troell, Max, Zhang, Wenbo

“…The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides…”
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Shocks to fish production: Identification, trends, and consequences by Gephart, Jessica A., Deutsch, Lisa, Pace, Michael L., Troell, Max, Seekell, David A.

“…[Display omitted] •Shocks to seafood production are detected in national time series.•Shocks are common to seafood production, occurring due to a range of…”
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Globalization of wild capture and farmed aquatic foods by Gephart, Jessica A., Agrawal Bejarano, Rahul, Gorospe, Kelvin, Godwin, Alex, Golden, Christopher D., Naylor, Rosamond L., Nash, Kirsty L., Pace, Michael L., Troell, Max

“…Aquatic foods are highly traded, with nearly 60 million tonnes exported in 2020, representing 11% of global agriculture trade by value. Despite the vast scale,…”
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Trade: A Driver of Present and Future Ecosystems by Pace, Michael L., Gephart, Jessica A.

“…Growing trade among nations is globalizing economies and driving environmental change. As a consequence, trade affects ecosystems, but trade is not currently a…”
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Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns by Conrad, Zach, Wu, Songze, Johnson, LuAnn K, Kun, Julia F, Roy, Eric D, Gephart, Jessica A, Bezares, Nayla, Wiipongwii, Troy, Blackstone, Nicole Tichenor, Love, David C

“…Reducing the environmental pressures stemming from food production is central to meeting global sustainability targets. Shifting diets represents one lever for…”
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Reserves and trade jointly determine exposure to food supply shocks by Marchand, Philippe, Carr, Joel A, Dell'Angelo, Jampel, Fader, Marianela, Gephart, Jessica A, Kummu, Matti, Magliocca, Nicholas R, Porkka, Miina, Puma, Michael J, Ratajczak, Zak, Rulli, Maria Cristina, Seekell, David A, Suweis, Samir, Tavoni, Alessandro, D'Odorico, Paolo

“…While a growing proportion of global food consumption is obtained through international trade, there is an ongoing debate on whether this increased reliance on…”
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The `seafood gap' in the food-water nexus literature—issues surrounding freshwater use in seafood production chains by Gephart, Jessica A., Troell, Max, Henriksson, Patrik J.G., Beveridge, Malcolm C.M., Verdegem, Marc, Metian, Marc, Mateos, Lara D., Deutsch, Lisa

“…•Seafood is generally absent from food-water nexus studies.•This ‘seafood gap’ is increasingly problematic given growing global seafood demand.•We review water…”
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Time to rethink trophic levels in aquaculture policy by Cottrell, Richard S., Metian, Marc, Froehlich, Halley E., Blanchard, Julia L., Sand Jacobsen, Nis, McIntyre, Peter B., Nash, Kirsty L., Williams, David R., Bouwman, Lex, Gephart, Jessica A., Kuempel, Caitlin D., Moran, Daniel D., Troell, Max, Halpern, Benjamin S.

“…Aquaculture policy often promotes production of low‐trophic level species for sustainable industry growth. Yet, the application of the trophic level concept to…”
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Freshwater savings from marine protein consumption by Gephart, Jessica A, Pace, Michael L, D Odorico, Paolo

“…Marine fisheries provide an essential source of protein for many people around the world. Unlike alternative terrestrial sources of protein, marine fish…”
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Author Correction: Blue food demand across geographic and temporal scales by Naylor, Rosamond L., Kishore, Avinash, Sumaila, U. Rashid, Issifu, Ibrahim, Hunter, Blaire P., Belton, Ben, Bush, Simon R., Cao, Ling, Gelcich, Stefan, Gephart, Jessica A., Golden, Christopher D., Jonell, Malin, Koehn, J. Zachary, Little, David C., Thilsted, Shakuntala H., Tigchelaar, Michelle, Crona, Beatrice

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Does Aquaculture Support the Needs of Nutritionally Vulnerable Nations? by Golden, Christopher D., Seto, Katherine L., Dey, Madan M., Chen, Oai L., Gephart, Jessica A., Myers, Samuel S., Smith, Matthew, Vaitla, Bapu, Allison, Edward H.

“…Aquaculture now supplies half of the fish consumed directly by humans. We evaluate whether aquaculture, given current patterns of production and distribution,…”
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Towards food supply chain resilience to environmental shocks by Davis, Kyle Frankel, Downs, Shauna, Gephart, Jessica A

“…Environmental variability and shock events can be propagated or attenuated along food supply chains by various economic, political and infrastructural factors…”
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Past and present biophysical redundancy of countries as a buffer to changes in food supply by Fader, Marianela, Rulli, Maria Cristina, Carr, Joel, Dell'Angelo, Jampel, D'Odorico, Paolo, Gephart, Jessica A, Kummu, Matti, Magliocca, Nicholas, Porkka, Miina, Prell, Christina, Puma, Michael J, Ratajczak, Zak, Seekell, David A, Suweis, Samir, Tavoni, Alessandro

“…Spatially diverse trends in population growth, climate change, industrialization, urbanization and economic development are expected to change future food…”
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To create sustainable seafood industries, the United States needs a better accounting of imports and exports by Gephart, Jessica A., Froehlich, Halley E., Branch, Trevor A.

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Study Protocol: Interactive Dynamics of Coral Reef Fisheries and the Nutrition Transition in Kiribati by Golden, Christopher D, Ayroles, Julien, Eurich, Jacob G, Gephart, Jessica A, Seto, Katherine L, Sharp, Michael K, Balcom, Prentiss, Barravecchia, Haley M, Bell, Keegan K, Gorospe, Kelvin D, Kim, Joy, Koh, William H, Zamborain-Mason, Jessica, McCauley, Douglas J, Murdoch, Helen, Nair, Nilendra, Neeti, Kaaro, Passarelli, Simone, Specht, Aaron, Sunderland, Elsie M, Tekaieti, Aritita, Tekiau, Aranteiti, Tekoaua, Rosemary, Timeon, Eretii

“…The Kiribati 2019 Integrated Household Income and Expenditure Survey (Integrated HIES) embeds novel ecological and human health research into an ongoing social…”
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Reply to Comment on 'Water footprint of marine protein consumption-aquaculture's link to freshwater' by Gephart, Jessica A, Pace, Michael L, D'Odorico, Paolo

“…In this reply to 'water footprint of marine protein consumption-aquaculture's link to freshwater,' we argue that Troell et al's calculation of the water…”
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