Search Results - "Genzardi, Dario"

Real Time Monitoring of Wine Vinegar Supply Chain through MOX Sensors by Genzardi, Dario, Greco, Giuseppe, Nunez-Carmona, Estefania, Sberveglieri, Veronica

“…Vinegar is a fermented product that is appreciated world-wide. It can be obtained from different kinds of matrices. Specifically, it is a solution of acetic…”
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Unraveling the Chicken Meat Volatilome with Nanostructured Sensors: Impact of Live and Dehydrated Insect Larvae Feeding by Genzardi, Dario, Núñez Carmona, Estefanía, Poeta, Elisabetta, Gai, Francesco, Caruso, Immacolata, Fiorilla, Edoardo, Schiavone, Achille, Sberveglieri, Veronica

“…Incorporating insect meals into poultry diets has emerged as a sustainable alternative to conventional feed sources, offering nutritional, welfare benefits,…”
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Volatile Olfactory Profiles of Umbrian Extra Virgin Olive Oils and Their Discrimination through MOX Chemical Sensors by Mariotti, Roberto, Núñez-Carmona, Estefanía, Genzardi, Dario, Pandolfi, Saverio, Sberveglieri, Veronica, Mousavi, Soraya

“…Extra virgin olive oil (EVOO) is the best vegetable oil worldwide but, at the same time, is one of the product victims of fraud in the agri-food sector, and…”
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Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples by Liboà, Aris, Genzardi, Dario, Núñez-Carmona, Estefanía, Carabetta, Sonia, Di Sanzo, Rosa, Russo, Mariateresa, Sberveglieri, Veronica

“…Beer is the most consumed alcoholic beverage; with 177.5 million kiloliters produced every year, it is one of the most relevant food products. Diacetyl is a…”
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A New Kind of Chemical Nanosensors for Discrimination of Espresso Coffee by Greco, Giuseppe, Carmona, Estefanía Núñez, Sberveglieri, Giorgio, Genzardi, Dario, Sberveglieri, Veronica

“…There are different methods to extract and brew coffee, therefore, coffee processing is an important factor and should be studied in detail. Herein, coffee was…”
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Nanowire Gas Sensor to Support Optical and Volatile Changes in the Production Chain of Fruit Jams by Núñez-Carmona, Estefanía, Greco, Giuseppe, Genzardi, Dario, Piccoli, Pierpaolo, Zottele, Ivano, Tamanini, Armando, Sberveglieri, Giorgio, Sberveglieri, Veronica

“…The marmalade and jam market is growing worldwide, with the European countries being the main producers in this sector. The market has ancient origins and the…”
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Tailored Gas Sensors as Rapid Technology to Support the Jams Production by Greco, Giuseppe, Núñez-Carmona, Estefanía, Genzardi, Dario, Bianchini, Linda, Piccoli, Pierpaolo, Zottele, Ivano, Tamanini, Armando, Motolose, Carola, Scalmato, Antonello, Sberveglieri, Giorgio, Sberveglieri, Veronica

“…Nowadays, innovation in food technologies is fundamental and consumers are increasingly aware and demanding. To create a final product that is more and more…”
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The Electronic Nose: Review on Sensor Arrays and Future Perspectives by Giorgio Sberveglieri, Dario Genzardi, Giuseppe Greco, Estefanía Nunez-Carmona, Simone Pezzottini, Veronica Sberveglieri

“…Over the last 40 years, the term "electronic nose" (EN) has defined a device equipped with an array of not selective gas sensors capable of providing a…”
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Discrimination of the Olfactive Fraction of Different Renewable Organic Sources and Their By-products. a New Generation of Mox Sensor Tailor Made Device to Classify the Volatile Fingerprint by Veronica Sberveglieri, Dario Genzardi, Giuseppe Greco, Estefanía Nunez-Carmona, Simone Pezzottini, Giorgio Sberveglieri

“…Biogas is becoming one of the most used and profitable renewable sources. It is obtained through many different processes that frequently involve different…”
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