Search Results - "Genro, Ana Luísa Gomes"

Application of electrolyzed water for improving pork meat quality by Athayde, Dirceu Rodrigues, Flores, Diego Rafael Martins, da Silva, Jéssica Soares, Genro, Ana Luísa Gomes, Silva, Marianna Stafanello, Klein, Bruna, Mello, Renius, Campagnol, Paulo Cezar Bastianello, Wagner, Roger, de Menezes, Cristiano Ragagnin, Barin, Juliano Smanioto, Cichoski, Alexandre José

“…The microbiological and oxidative qualities of pork loin sprayed with different types (slightly acidic, acidic and basic) and combinations of electrolyzed…”
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Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil by Reis Ribeiro, Stephanie, Klein, Bruna, Machado Ribeiro, Quellen, Duarte dos Santos, Ingrid, Gomes Genro, Ana Luísa, de Freitas Ferreira, Daniele, Janner Hamann, Jonas, Smanioto Barin, Juliano, Cichoski, Alexandre José, Fronza, Diniz, Both, Vanderlei, Wagner, Roger

“…[Display omitted] •Chemical composition of 11 cultivars of pecan produced in southern Brazil.•'Barton' pecan had the highest linoleic and linolenic acids…”
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