Search Results - "Genovese, K. J."

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  1. 1

    Probiotics, prebiotics and competitive exclusion for prophylaxis against bacterial disease by Callaway, T R, Edrington, T S, Anderson, R C, Harvey, R B, Genovese, K J, Kennedy, C N, Venn, D W, Nisbet, D J

    Published in Animal health research reviews (01-12-2008)
    “…The microbial population of the intestinal tract is a complex natural resource that can be utilized in an effort to reduce the impact of pathogenic bacteria…”
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  2. 2

    Oral salmonella challenge and subsequent uptake by the peripheral lymph nodes in calves by Brown, T R, Edrington, T S, Genovese, K J, Loneragan, G H, Hanson, D L, Nisbet, D J

    Published in Journal of food protection (01-03-2015)
    “…Previous attempts to infect peripheral lymph nodes (PLNs) with Salmonella via oral inoculation have been inconsistent. Therefore, we performed a series of…”
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  3. 3

    Development of a transdermal Salmonella challenge model in calves by Edrington, T S, Loneragan, G H, Hill, J, Genovese, K J, He, H, Callaway, T R, Anderson, R C, Brichta-Harhay, D M, Nisbet, D J

    Published in Journal of food protection (01-07-2013)
    “…Recent investigations have found that Salmonella can be routinely recovered from peripheral lymph nodes (PLNs) of cattle presented for harvest. When contained…”
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  4. 4

    Expression profile of toll-like receptors within the gastrointestinal tract of 2-day-old Salmonella enteriditis-infected broiler chickens by MacKinnon, K.M., He, H., Nerren, J.R., Swaggerty, C.L., Genovese, K.J., Kogut, M.H.

    Published in Veterinary microbiology (12-06-2009)
    “…Salmonella enterica serovar Enteriditis (SE) causes a majority of foodborne illness in the U.S. A more productive avian innate immune response could reduce…”
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  5. 5

    Development of challenge models to evaluate the efficacy of a vaccine to reduce carriage of Salmonella in peripheral lymph nodes of cattle by Edrington, T S, Loneragan, G H, Hill, J, Genovese, K J, Brichta-Harhay, D M, Farrow, R L, Krueger, N A, Callaway, T R, Anderson, R C, Nisbet, D J

    Published in Journal of food protection (01-07-2013)
    “…Because challenge models to infect peripheral lymph nodes (PLNs) with Salmonella have not been reported, we performed a series of experiments to develop and…”
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  6. 6

    Caecal transcriptome analysis of colonized and non-colonized chickens within two genetic lines that differ in caecal colonization by Campylobacter jejuni by Li, X. Y, Swaggerty, C. L, Kogut, M. H, Chiang, H. I, Wang, Y, Genovese, K. J, Pevzner, I. Y

    Published in Animal genetics (01-10-2011)
    “…Campylobacter jejuni is one of the most common causes of human bacterial enteritis worldwide. The molecular mechanisms of the host responses of chickens to C…”
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  7. 7

    Fecal prevalence and diversity of Salmonella species in lactating dairy cattle in four states by Callaway, T R, Keen, J E, Edrington, T S, Baumgard, L H, Spicer, L, Fonda, E S, Griswold, K E, Overton, T R, VanAmburgh, M E, Anderson, R C, Genovese, K J, Poole, T L, Harvey, R B, Nisbet, D J

    Published in Journal of dairy science (01-10-2005)
    “…Salmonella is one of the most serious foodborne pathogenic bacteria in the United States, causing an estimated 1.3 million human illnesses each year. Dairy…”
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  8. 8

    Sodium chlorate supplementation reduces E. coli O157:H7 populations in cattle by Callaway, T. R, Anderson, R. C, Genovese, K. J, Poole, T. L, Anderson, T. J, Byrd, J. A, Kubena, L. F, Nisbet, D. J

    Published in Journal of animal science (01-06-2002)
    “…Cattle are a natural reservoir of the food-borne pathogen Escherichia coli O157:H7. Therefore, strategies that reduce E. coli O157:H7 prior to slaughter will…”
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  9. 9

    Investigation into the seasonal salmonellosis in lactating dairy cattle by EDRINGTON, T. S., ROSS, T. T., CALLAWAY, T. R., MARTINEZ, C. H., HUME, M. E., GENOVESE, KJ., POOLE, T. L., ANDERSON, R. C., NISBET, D. J.

    Published in Epidemiology and infection (01-03-2008)
    “…Sporadic salmonellosis has been reported in mature lactating dairy cattle in the southwestern United States and is an intriguing problem in that Salmonella can…”
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  10. 10

    Lack of effect of feeding citrus by-products in reducing salmonella in experimentally infected weanling pigs by Farrow, R L, Edrington, T S, Krueger, N A, Genovese, K J, Callaway, T R, Anderson, R C, Nisbet, D J

    Published in Journal of food protection (01-03-2012)
    “…The objective of the current research was to determine if feeding the citrus by-products(D) -limonene (DL) and citrus molasses would reduce the concentration…”
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  11. 11

    Methylsulfonylmethane exhibits bacteriostatic inhibition of Escherichia coli, and Salmonella enterica Kinshasa, in vitro by Poole, T.L., Benjamin, R., Genovese, K.J., Nisbet, D.J.

    Published in Journal of applied microbiology (01-12-2019)
    “…Aims To evaluate antibacterial properties of methylsulfonylmethane (MSM) on Escherichia coli (MDRE21) and Salmonella enterica serovar Kinshasa (SK132). Methods…”
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  12. 12

    Evaluation of immunosuppressants and dietary mechanisms in an experimental disease model for necrotic enteritis by McReynolds, J.L, Byrd, J.A, Anderson, R.C, Moore, R.W, Edrington, T.S, Genovese, K.J, Poole, T.L, Kubena, L.F, Nisbet, D.J

    Published in Poultry science (01-12-2004)
    “…Clostridium perfringens (CP) is the etiologic agent of necrotic enteritis (NE). Clinical signs of this disease include depression, decreased appetite,…”
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  13. 13

    What are we doing about Escherichia coli O157:H7 in cattle? by Callaway, T. R, Anderson, R. C, Edrington, T. S, Genovese, K. J, Bischoff, K. M, Poole, T. L, Jung, Y. S, Harvey, R. B, Nisbet, D. J

    Published in Journal of animal science (01-01-2004)
    “…Many human foodborne illnesses can be caused by consumption of foodstuffs (including meat products) contaminated with pathogenic bacteria from animal…”
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  14. 14
  15. 15

    Evaluation of a Preharvest Bacteriophage Therapy for Control of Salmonella within Bovine Peripheral Lymph Nodes by Wottlin, L R, Edrington, T S, Brown, T R, Zook, C A, Sulakvelidze, A, Droleskey, R, Genovese, K J, Nisbet, D J

    Published in Journal of food protection (01-02-2022)
    “…A series of proof-of-concept studies were developed to determine whether a commercial bacteriophage cocktail could be utilized for the mitigation of Salmonella…”
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  16. 16

    Effect of feeding the ionophores monensin and laidlomycin propionate and the antimicrobial bambermycin to sheep experimentally infected with E. coli O157:H7 and Salmonella typhimurium by Edrington, T.S, Callaway, T.R, Bischoff, K.M, Genovese, K.J, Elder, R.O, Anderson, R.C, Nisbet, D.J

    Published in Journal of animal science (01-02-2003)
    “…Escherichia coli O157:H7 and Salmonella are widely recognized as important agents of food-borne disease with worldwide distribution. The use of ionophores in…”
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  17. 17

    Escherichia coli O157:H7 populations in sheep can be reduced by chlorate supplementation by Callaway, T R, Edrington, T S, Anderson, R C, Genovese, K J, Poole, T L, Elder, R O, Byrd, J A, Bischoff, K M, Nisbet, D J

    Published in Journal of food protection (01-02-2003)
    “…Ruminant animals are a natural reservoir of the foodborne pathogen Escherichia coli O157:H7. Some foodborne pathogens (e.g., E. coli) are equipped with a…”
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  18. 18

    Use of competitive exclusion to control enterotoxigenic strains of Escherichia coli in weaned pigs by Harvey, R. B, Anderson, R. C, Genovese, K. J, Callaway, T. R, Nisbet, D. J

    Published in Journal of animal science (01-06-2005)
    “…Abstract Mortality and morbidity associated with Escherichia coli cause economic losses to the swine industry. Enterotoxigenic strains of E. coli affecting…”
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  19. 19

    The effects of the BT/TAMUS 2032 cationic peptides on innate immunity and susceptibility of young chickens to extraintestinal Salmonella enterica serovar Enteritidis infection by Kogut, M.H., Genovese, K.J., He, H., Li, M.A., Jiang, Y.W.

    Published in International immunopharmacology (01-07-2007)
    “…The BT/TAMUS 2032 (BT) cationic peptides are a group of related cationic peptides produced by a Gram-positive bacterium. Cationic amphiphilic peptides have…”
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  20. 20

    Prevalence of Escherichia coli O157 in cattle and swine in central Mexico by Callaway, T R, Anderson, R C, Tellez, G, Rosario, C, Nava, G M, Eslava, C, Blanco, M A, Quiroz, M A, Olguín, A, Herradora, M, Edrington, T S, Genovese, K J, Harvey, R B, Nisbet, D J

    Published in Journal of food protection (01-10-2004)
    “…Escherichia coli O157:H7 is a foodborne pathogenic bacterium that can reside undetected in the gastrointestinal tract of cattle because colonization by this…”
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