Search Results - "Genovese, K. J."
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Probiotics, prebiotics and competitive exclusion for prophylaxis against bacterial disease
Published in Animal health research reviews (01-12-2008)“…The microbial population of the intestinal tract is a complex natural resource that can be utilized in an effort to reduce the impact of pathogenic bacteria…”
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2
Oral salmonella challenge and subsequent uptake by the peripheral lymph nodes in calves
Published in Journal of food protection (01-03-2015)“…Previous attempts to infect peripheral lymph nodes (PLNs) with Salmonella via oral inoculation have been inconsistent. Therefore, we performed a series of…”
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3
Development of a transdermal Salmonella challenge model in calves
Published in Journal of food protection (01-07-2013)“…Recent investigations have found that Salmonella can be routinely recovered from peripheral lymph nodes (PLNs) of cattle presented for harvest. When contained…”
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4
Expression profile of toll-like receptors within the gastrointestinal tract of 2-day-old Salmonella enteriditis-infected broiler chickens
Published in Veterinary microbiology (12-06-2009)“…Salmonella enterica serovar Enteriditis (SE) causes a majority of foodborne illness in the U.S. A more productive avian innate immune response could reduce…”
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5
Development of challenge models to evaluate the efficacy of a vaccine to reduce carriage of Salmonella in peripheral lymph nodes of cattle
Published in Journal of food protection (01-07-2013)“…Because challenge models to infect peripheral lymph nodes (PLNs) with Salmonella have not been reported, we performed a series of experiments to develop and…”
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6
Caecal transcriptome analysis of colonized and non-colonized chickens within two genetic lines that differ in caecal colonization by Campylobacter jejuni
Published in Animal genetics (01-10-2011)“…Campylobacter jejuni is one of the most common causes of human bacterial enteritis worldwide. The molecular mechanisms of the host responses of chickens to C…”
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Fecal prevalence and diversity of Salmonella species in lactating dairy cattle in four states
Published in Journal of dairy science (01-10-2005)“…Salmonella is one of the most serious foodborne pathogenic bacteria in the United States, causing an estimated 1.3 million human illnesses each year. Dairy…”
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Sodium chlorate supplementation reduces E. coli O157:H7 populations in cattle
Published in Journal of animal science (01-06-2002)“…Cattle are a natural reservoir of the food-borne pathogen Escherichia coli O157:H7. Therefore, strategies that reduce E. coli O157:H7 prior to slaughter will…”
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Investigation into the seasonal salmonellosis in lactating dairy cattle
Published in Epidemiology and infection (01-03-2008)“…Sporadic salmonellosis has been reported in mature lactating dairy cattle in the southwestern United States and is an intriguing problem in that Salmonella can…”
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10
Lack of effect of feeding citrus by-products in reducing salmonella in experimentally infected weanling pigs
Published in Journal of food protection (01-03-2012)“…The objective of the current research was to determine if feeding the citrus by-products(D) -limonene (DL) and citrus molasses would reduce the concentration…”
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11
Methylsulfonylmethane exhibits bacteriostatic inhibition of Escherichia coli, and Salmonella enterica Kinshasa, in vitro
Published in Journal of applied microbiology (01-12-2019)“…Aims To evaluate antibacterial properties of methylsulfonylmethane (MSM) on Escherichia coli (MDRE21) and Salmonella enterica serovar Kinshasa (SK132). Methods…”
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Evaluation of immunosuppressants and dietary mechanisms in an experimental disease model for necrotic enteritis
Published in Poultry science (01-12-2004)“…Clostridium perfringens (CP) is the etiologic agent of necrotic enteritis (NE). Clinical signs of this disease include depression, decreased appetite,…”
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What are we doing about Escherichia coli O157:H7 in cattle?
Published in Journal of animal science (01-01-2004)“…Many human foodborne illnesses can be caused by consumption of foodstuffs (including meat products) contaminated with pathogenic bacteria from animal…”
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Variation in the faecal shedding of Salmonella and E. coli O157:H7 in lactating dairy cattle and examination of Salmonella genotypes using pulsed‐field gel electrophoresis
Published in Letters in applied microbiology (01-01-2004)“…Aims: To examine the variability in faecal shedding of Salmonella and Escherichia coli O157:H7 in healthy lactating dairy cattle and to evaluate the genetic…”
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15
Evaluation of a Preharvest Bacteriophage Therapy for Control of Salmonella within Bovine Peripheral Lymph Nodes
Published in Journal of food protection (01-02-2022)“…A series of proof-of-concept studies were developed to determine whether a commercial bacteriophage cocktail could be utilized for the mitigation of Salmonella…”
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Effect of feeding the ionophores monensin and laidlomycin propionate and the antimicrobial bambermycin to sheep experimentally infected with E. coli O157:H7 and Salmonella typhimurium
Published in Journal of animal science (01-02-2003)“…Escherichia coli O157:H7 and Salmonella are widely recognized as important agents of food-borne disease with worldwide distribution. The use of ionophores in…”
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Escherichia coli O157:H7 populations in sheep can be reduced by chlorate supplementation
Published in Journal of food protection (01-02-2003)“…Ruminant animals are a natural reservoir of the foodborne pathogen Escherichia coli O157:H7. Some foodborne pathogens (e.g., E. coli) are equipped with a…”
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18
Use of competitive exclusion to control enterotoxigenic strains of Escherichia coli in weaned pigs
Published in Journal of animal science (01-06-2005)“…Abstract Mortality and morbidity associated with Escherichia coli cause economic losses to the swine industry. Enterotoxigenic strains of E. coli affecting…”
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The effects of the BT/TAMUS 2032 cationic peptides on innate immunity and susceptibility of young chickens to extraintestinal Salmonella enterica serovar Enteritidis infection
Published in International immunopharmacology (01-07-2007)“…The BT/TAMUS 2032 (BT) cationic peptides are a group of related cationic peptides produced by a Gram-positive bacterium. Cationic amphiphilic peptides have…”
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Prevalence of Escherichia coli O157 in cattle and swine in central Mexico
Published in Journal of food protection (01-10-2004)“…Escherichia coli O157:H7 is a foodborne pathogenic bacterium that can reside undetected in the gastrointestinal tract of cattle because colonization by this…”
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