Search Results - "Genot, Mélany"

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  1. 1

    Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderly by Ribes, Susana, Genot, Mélany, Vénien, Annie, Santé-Lhoutellier, Véronique, Peyron, Marie-Agnès

    Published in Food research international (01-03-2023)
    “…[Display omitted] •FT-IR tests revealed in situ lower oral starch digestion in impaired masticated boluses.•Gastric protein digestibility was lower in the…”
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    Journal Article
  2. 2

    Oral impairments decrease the nutrient bioaccessibility of bread in the elderly by Ribes, Susana, Genot, Mélany, Aubry, Laurent, Talens, Pau, Vénien, Annie, Santé-Lhoutellier, Véronique, Peyron, Marie-Agnès

    Published in Food hydrocolloids (01-02-2023)
    “…In the elderly, oral functions are modified by changes in muscular force or saliva production among others, resulting in inadequate food fragmentation which…”
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    Journal Article
  3. 3

    Apolipoprotein E Interferes with IAPP Aggregation and Protects Pericytes from IAPP-Induced Toxicity by Gharibyan, Anna L, Islam, Tohidul, Pettersson, Nina, Golchin, Solmaz A, Lundgren, Johanna, Johansson, Gabriella, Genot, Mélany, Schultz, Nina, Wennström, Malin, Olofsson, Anders

    Published in Biomolecules (Basel, Switzerland) (01-01-2020)
    “…Apolipoprotein E (ApoE) has become a primary focus of research after the discovery of its strong linkage to Alzheimer's disease (AD), where the ApoE4 variant…”
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    Journal Article