Search Results - "Genc, Seda"

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  1. 1

    How does exercise affect energy metabolism? An in silico approach for cardiac muscle by Yalçınkaya, Bahar Hazal, Genc, Seda, Yılmaz, Bayram, Özilgen, Mustafa

    Published in Heliyon (01-06-2023)
    “…We explored an in silico model of muscle energy metabolism and demonstrated its theoretical plausibility. Results indicate that energy metabolism triggered by…”
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    Journal Article
  2. 2

    Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids by Akgün, Banu, Genc, Seda, Cheng, Qiaofen, Isik, Özlem

    Published in Czech Journal of Food Sciences (01-01-2019)
    “…Five different salt mixtures were prepared for the aim of lowering the sodium content of tomato soup and effects of using these mixtures on sensory,…”
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    Journal Article
  3. 3

    Energy and exergy analysis of a milk powder production system by Yildirim, Nurdan, Genc, Seda

    Published in Energy conversion and management (01-10-2017)
    “…•Geothermal energy assisted milk powder production line was studied thermodynamically.•The first study on exergy analysis of a milk powder production line.•The…”
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    Journal Article
  4. 4

    Pancreatic Islet Derived Stem Cells Can Express Co-stimulatory Molecules of Antigen-Presenting Cells by Karaoz, E, Okçu, A, Saglam, O, Seda Genc, Z, Ayhan, S, Kasap, M

    Published in Transplantation proceedings (01-11-2010)
    “…Abstract Background Antigen-presenting cells (APCs) are crucial intermediates in the generation of both innate and specific immune responses. It has long been…”
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    Journal Article
  5. 5

    Labeling MCF-7 Cell Line with Interleukin-6/Calcium Phosphate Nanoparticles by Genç, Seda, Türkoğlu, Nelisa

    Published in Nano biomedicine and engineering (01-03-2023)
    “…In recent years, nanoparticle systems have been frequently used as non-viral carriers for the treatment of genetically based diseases and cancer. However, the…”
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    Journal Article
  6. 6

    Exergy analysis of wine production: Red wine production process as a case study by Genc, Mahmut, Genc, Seda, Goksungur, Yekta

    Published in Applied thermal engineering (05-05-2017)
    “…•Red wine production process was studied thermodynamically by exergy analysis method.•The first study on exergetic analysis of a red wine production…”
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    Journal Article
  7. 7

    Isolation and in vitro characterisation of dental pulp stem cells from natal teeth by Karaöz, Erdal, Doğan, Burcu Nur, Aksoy, Ayça, Gacar, Gülçin, Akyüz, Serap, Ayhan, Selda, Genç, Zehra Seda, Yürüker, Sinan, Duruksu, Gökhan, Demircan, Pınar Çetinalp, Sarıboyacı, Ayla Eker

    Published in Histochemistry and cell biology (2010)
    “…Dental pulp stem cells were primarily derived from the pulp tissues of exfoliated deciduous teeth, primary incisors and permanent third molar teeth. The aim of…”
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    Journal Article
  8. 8

    Mediterranean Diet adherence in emerging adults in Izmir by Genc, Mahmut, Genc, Seda

    Published in British food journal (1966) (17-05-2019)
    “…Purpose The purpose of this paper is to evaluate the adherence and abandonment of the Turkish emerging adults in an Izmir University located at western…”
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    Journal Article
  9. 9

    Performance Assessment of a Potato Crisp Frying Process by Genc, Seda, Hepbasli, Arif

    Published in Drying technology (19-05-2015)
    “…Frying is a common and popular cooking method, which has been widely used in food manufacturing, though it is a very energy-intensive process. Energy analysis…”
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    Journal Article
  10. 10

    Thermodynamic analysis of a milk pasteurization process assisted by geothermal energy by Yildirim, Nurdan, Genc, Seda

    Published in Energy (Oxford) (01-10-2015)
    “…Renewable energy system is an important concern for sustainable development of the World. Thermodynamic analysis, especially exergy analysis is an intense tool…”
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    Journal Article
  11. 11

    Endüstriyel Pekmez Üretim Sürecinde Enerji Analizi by Genç, Seda

    Published in Akademik Gıda (15-04-2017)
    “…Dünyanın hızlı artan nüfusu sonucunda, her geçen gün daha fazla enerjiye gereksinim duyulmaktadır. Türkiye’deki enerji tüketimi incelendiğinde imalat sanayi,…”
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    Journal Article
  12. 12

    Astrocyte-neuron lactate shuttle may boost more ATP supply to the neuron under hypoxic conditions--in silico study supported by in vitro expression data by Genc, Seda, Kurnaz, Isil A, Ozilgen, Mustafa

    Published in BMC systems biology (13-10-2011)
    “…Neuro-glial interactions are important for normal functioning of the brain as well as brain energy metabolism. There are two major working models--in the…”
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    Journal Article
  13. 13
  14. 14

    A Reality Check of the Economic Confidence Index and Its Counterparts for Turkey by Genç, Seda

    Published 01-01-2019
    “…Ekonominin genel gidişatıyla ilgili doğru değerlendirme yapabilmek adına, alt endekslerin kapsamı dikkatli analiz edilmeli ve seçilmelidir. Bu çalışma,…”
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    Dissertation
  15. 15

    Tuz: Gıdalardaki Algısı, Fonksiyonları ve Kullanımının Azaltılmasına Yönelik Stratejiler by AKGÜN, Banu, GENÇ, Seda, ARICI, Muhammet

    Published in Akademik Gıda (29-10-2018)
    “…Tuz insanlığın ilk çağlarından beri gıdanın lezzetini ve dayanıklılığını artırmak için kullanılmaktadır. Yapısındaki sodyum ile vücutta sıvı ve elektrolit…”
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    Journal Article
  16. 16

    Effect of chaotic mixing on the rheological characterization of mayonnaise by Genc, Seda, Izmir, Tolga Tugay, Uzel, Ruhan Askin, Demirkiran, Gokhan, Sahin, Savas, Guzelis, Cuneyt

    “…In this study, a new mixing method for mayonnaise was developed. A chaotic hand mixer was designed. The speed of the mixer rotor was chaotically changed with…”
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    Conference Proceeding
  17. 17

    Tuz: Gıdalardaki algısı, fonksiyonları ve kullanımının azaltılmasına yönelik stratejiler by Arıcı,Muhammet, Genç,Seda, Akgün,Banu

    Published in Akademik Gıda (01-03-2018)
    “…Tuz insanlığın ilk çağlarından beri gıdanın lezzetini ve dayanıklılığını artırmak için kullanılmaktadır. Yapısındaki sodyum ile vücutta sıvı ve elektrolit…”
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    Journal Article
  18. 18

    Rheological and sensory properties of sodium reduced ezogelin soup with potassium chloride and l-glutamic acid by Genç,Seda, Akgün,Banu

    Published in Gıda ve Yem Bilimi Teknolojisi Dergisi (01-02-2019)
    “…Objective: Today, the amount of salt that has been consumed by people is much higher than the value recommended by the World Health Organization (WHO). Excess…”
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    Journal Article