Search Results - "Genc, Seda"
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1
How does exercise affect energy metabolism? An in silico approach for cardiac muscle
Published in Heliyon (01-06-2023)“…We explored an in silico model of muscle energy metabolism and demonstrated its theoretical plausibility. Results indicate that energy metabolism triggered by…”
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Journal Article -
2
Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids
Published in Czech Journal of Food Sciences (01-01-2019)“…Five different salt mixtures were prepared for the aim of lowering the sodium content of tomato soup and effects of using these mixtures on sensory,…”
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3
Energy and exergy analysis of a milk powder production system
Published in Energy conversion and management (01-10-2017)“…•Geothermal energy assisted milk powder production line was studied thermodynamically.•The first study on exergy analysis of a milk powder production line.•The…”
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4
Pancreatic Islet Derived Stem Cells Can Express Co-stimulatory Molecules of Antigen-Presenting Cells
Published in Transplantation proceedings (01-11-2010)“…Abstract Background Antigen-presenting cells (APCs) are crucial intermediates in the generation of both innate and specific immune responses. It has long been…”
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5
Labeling MCF-7 Cell Line with Interleukin-6/Calcium Phosphate Nanoparticles
Published in Nano biomedicine and engineering (01-03-2023)“…In recent years, nanoparticle systems have been frequently used as non-viral carriers for the treatment of genetically based diseases and cancer. However, the…”
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6
Exergy analysis of wine production: Red wine production process as a case study
Published in Applied thermal engineering (05-05-2017)“…•Red wine production process was studied thermodynamically by exergy analysis method.•The first study on exergetic analysis of a red wine production…”
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7
Isolation and in vitro characterisation of dental pulp stem cells from natal teeth
Published in Histochemistry and cell biology (2010)“…Dental pulp stem cells were primarily derived from the pulp tissues of exfoliated deciduous teeth, primary incisors and permanent third molar teeth. The aim of…”
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8
Mediterranean Diet adherence in emerging adults in Izmir
Published in British food journal (1966) (17-05-2019)“…Purpose The purpose of this paper is to evaluate the adherence and abandonment of the Turkish emerging adults in an Izmir University located at western…”
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Journal Article -
9
Performance Assessment of a Potato Crisp Frying Process
Published in Drying technology (19-05-2015)“…Frying is a common and popular cooking method, which has been widely used in food manufacturing, though it is a very energy-intensive process. Energy analysis…”
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10
Thermodynamic analysis of a milk pasteurization process assisted by geothermal energy
Published in Energy (Oxford) (01-10-2015)“…Renewable energy system is an important concern for sustainable development of the World. Thermodynamic analysis, especially exergy analysis is an intense tool…”
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11
Endüstriyel Pekmez Üretim Sürecinde Enerji Analizi
Published in Akademik Gıda (15-04-2017)“…Dünyanın hızlı artan nüfusu sonucunda, her geçen gün daha fazla enerjiye gereksinim duyulmaktadır. Türkiye’deki enerji tüketimi incelendiğinde imalat sanayi,…”
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12
Astrocyte-neuron lactate shuttle may boost more ATP supply to the neuron under hypoxic conditions--in silico study supported by in vitro expression data
Published in BMC systems biology (13-10-2011)“…Neuro-glial interactions are important for normal functioning of the brain as well as brain energy metabolism. There are two major working models--in the…”
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13
T102C polymorphism of serotonin-2A receptor gene in Turkish schizophrenia patients: Association with cognitive impairment and soft neurological signs
Published in Indian journal of psychiatry (01-10-2014)“…Previous studies have shown an association between the T102C polymorphism of the serotonin-2A receptor gene and schizophrenia. In addition, an association of…”
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14
A Reality Check of the Economic Confidence Index and Its Counterparts for Turkey
Published 01-01-2019“…Ekonominin genel gidişatıyla ilgili doğru değerlendirme yapabilmek adına, alt endekslerin kapsamı dikkatli analiz edilmeli ve seçilmelidir. Bu çalışma,…”
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Dissertation -
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Tuz: Gıdalardaki Algısı, Fonksiyonları ve Kullanımının Azaltılmasına Yönelik Stratejiler
Published in Akademik Gıda (29-10-2018)“…Tuz insanlığın ilk çağlarından beri gıdanın lezzetini ve dayanıklılığını artırmak için kullanılmaktadır. Yapısındaki sodyum ile vücutta sıvı ve elektrolit…”
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Journal Article -
16
Effect of chaotic mixing on the rheological characterization of mayonnaise
Published in 2017 10th International Conference on Electrical and Electronics Engineering (ELECO) (01-11-2017)“…In this study, a new mixing method for mayonnaise was developed. A chaotic hand mixer was designed. The speed of the mixer rotor was chaotically changed with…”
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Conference Proceeding -
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Tuz: Gıdalardaki algısı, fonksiyonları ve kullanımının azaltılmasına yönelik stratejiler
Published in Akademik Gıda (01-03-2018)“…Tuz insanlığın ilk çağlarından beri gıdanın lezzetini ve dayanıklılığını artırmak için kullanılmaktadır. Yapısındaki sodyum ile vücutta sıvı ve elektrolit…”
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Journal Article -
18
Rheological and sensory properties of sodium reduced ezogelin soup with potassium chloride and l-glutamic acid
Published in Gıda ve Yem Bilimi Teknolojisi Dergisi (01-02-2019)“…Objective: Today, the amount of salt that has been consumed by people is much higher than the value recommended by the World Health Organization (WHO). Excess…”
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